Italian Breadsticks Grissini
from 1 vote
Crispy breadsticks could become your favorites among the snacks. They are easy to cook and every time when you add something new to the recipe you can get a new taste variation.
Stationary mixer, bread maker or anything where you can make a dough (not necessarily)
poppy seeds, sesame and so on up to your taste
Melt 7 g of salt in 280 ml of warm water.
Measure 500 g of flour in the big bowl and mix with 1,5 tsp of extra yeast. Finely mix.
Add water to the flour, and 2 tbsp of olive oil.
Mix and make a dough. Then transfer it to the big bowl, cover with a food plastic foil and leave in the warm place for 1,5 hours until it doubles in size.
Roll a dough less than 1 cm thick.
Using a pizza cutter (or regular knife) cut the dough into 0.5-2 cm stripes. Roll the stripes on the working space to make them cylindrical. Also, you can make 2 cm stripes and then twist them.
Put on the baking sheet for rising. Cover with a food plastic foil or towel and leave for 30 minutes.
Put the baking sheet to the heated oven. Bake for 15-20 minutes until beautiful golden bread color.
After you take them out of the oven let them cool down for 5 minutes.
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Italian Breadsticks Grissini https://bayevskitchen.com/italian-breadsticks-grissini/ July 19, 2020