Oven-baked zucchini and cheese are light and not too calorie-dense, and they cook up in no time. It is best to bake them before serving, but they do not lose much in flavor when they are cold. Such a dish is nutritious, delicious and healthy. The zucchini are tender on the inside and appetizing, ruddy and cheesy on the outside.The perfect accompaniment to zucchini with cheese would be a whipped feta or dzajiki sauce, but if you are too lazy to make the sauce, take any sauce you like - ketchup, mayonnaise, horseradish, mustard, etc.
Grate 2 zucchini on a grater. Salt with a pinch of salt and leave in a colander for 15 minutes to drain.
Grate cheese on a coarse grater.
Add grated squeezed zucchini to the cheese, oregano, dried garlic, beat 1 egg. Mix well.
Form oval cutlets from the obtained mixture and put them on a tray with parchment paper for baking.Bake in oven for about 25 minutes until golden brown.Serve ready zucchini and cheese with your favorite sauce, sour cream, mayonnaise, ketchup or zajiki.