Pasta on this recipe is cooking really fast and easy. I'd even say instantly. All you need to do is to boil pasta, slice the garlic and cheese and fry them.
2-4cloves of garlic(depending on their size and how much do you like it at all)
1chili pepper
50gparmesan (optionally)
Olive oil
Salt
pepper
Instructions
For 250 g of pasta use 2,5 l of water, add 25 g of salt, and place on the fire. Make the high heat and wait until boiling.
Take 4 cloves of garlic and finely chop.
1 chili pepper cut in half, remove seeds and chop.
In the middle-sized frying pan warm up 4 tbsp of olive oil. Then add garlic and chili. Fry until garlic is golden. Take off the fire.
Put 250 g of pasta into the boiling water, cook until they're ready. Leave for about 150-200 ml of boiling water in the separate glass, remove the rest.
Mix pasta with sauce in the big bowl. Add 40-50 ml of boiling water and mix.
Serve. Every serving sprinkle with olive oil, add a bit of salt and pepper. Also you can add 50 g of parmesan if you want.
In addition, you can make a quick arugula salad: Wash the arugula and dry. Put to the serving bowl. Salt and pepper to taste. Make a few slices of parmesan using a vegetable peeler, add to the arugula. Dress with juice from half a lemon and 2-3 tbsp of olive oil. Mix.