2-4cloves of garlic(depending on their size and how much do you like it at all)
For 250 g of pasta use 2,5 l of water, add 25 g of salt, and place on the fire. Make the high heat and wait until boiling.
Take 4 cloves of garlic and finely chop.
1 chili pepper cut in half, remove seeds and chop.
In the middle-sized frying pan warm up 4 tbsp of olive oil. Then add garlic and chili. Fry until garlic is golden. Take off the fire.
Put 250 g of pasta into the boiling water, cook until they're ready. Leave for about 150-200 ml of boiling water in the separate glass, remove the rest.
Mix pasta with sauce in the big bowl. Add 40-50 ml of boiling water and mix.
Serve. Every serving sprinkle with olive oil, add a bit of salt and pepper. Also you can add 50 g of parmesan if you want.
In addition, you can make a quick arugula salad: Wash the arugula and dry. Put to the serving bowl. Salt and pepper to taste. Make a few slices of parmesan using a vegetable peeler, add to the arugula. Dress with juice from half a lemon and 2-3 tbsp of olive oil. Mix.