Want to cook really fast, light, and healthy dinner for 4? No problem, today I’ll share with you a recipe of gratin with tuna and white beans. Actually, graten is more like cooking technique, then a separate dish as people think. But, if consider it as a dish, it’s simply that very cheese crust on top.
Turn on the oven on the top-bottom mode, 180 degrees.
6 cloves of garlic peel and chop with a knife. 1 middle-sized onion finely dice.
Heat up on the middle fire a few tbsp of oil in the big frying pan. Add onion and cook until mild for 5-7 minutes, stirring once in a while.
Add garlic and cook for 2-3 minutes more.
Add 1 can of beans (400 g) to the frying pan, but drain the water beforehand. The second can (400 g) add with juice. Mix, salt, and pepper. Minimize the fire and cook for 5 minutes while stirring from time to time.
Grate 100 g of hard cheese.
Put everything from the frying pan into the food processor/blender (if you have a hand one - put everything into the bowl) and mash.
Finely chop 1 dry chili pepper.
Add 2 tbsp of fat cream, 2 tbsp of milk, a can of tuna (160-200 g depending which one do you have), half of the grated cheese and chopped pepper into the food processor or bowl. Mix with a spatula. Taste and salt more if needed.
Put the mass into the baking form. Make a crumb coat (2 tbsp) also add the second half of cheese. Put a few slices of unsalted butter (20 g) on top.
Put to the heated oven for 30-35 minutes or until a golden crust.