Tart with caramelized onions, cherry tomatoes and goat cheese
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There can never be too many recipes with onions. If you ignore the time required to defrost the dough and prepare the caramelized onions in advance, the time required to make this tart is a few minutes. All you need to do is roll out the dough, slice the tomatoes, place the filling, and send it to the oven.
Preheat the oven to 220°C (425°F) in top-bottom mode (without a fan).Halve the cherry tomatoes.Roll out the puff pastry into a 25x25 cm square and transfer it to a baking sheet lined with parchment paper.
Moisten the edges of the pastry with a wet brush and fold the edges inwards (1 cm).
Spread caramelized onions on the pastry and sprinkle with thyme.
Arrange the halved cherry tomatoes and goat cheese on top of the pastry.Season with salt and pepper.
Bake for 20-24 minutes, until the pastry turns golden brown.Cool for 15 minutes on a wire rack. Slice and serve.