Glazed Carrots with Thyme
Carrot prepared according to this recipe is a perfect discovery for such fussy eaters as me. It is gentle and sweet, finely baked outside, and soft inside. You can serve it as a snack for a party dinner, or cook just for yourself as a complement to vegetable and meat dishes.
- 3 carrots
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp dried thyme
Heat up the oven to 200 degrees.
Mix 2 tbsp of olive oil, 1 tbsp of honey and 1 tbsp of soy sauce. Finely mix to combine all the ingredients.
Peel 3 carrots, cut in half longwise and then one more time. Put the quarters to the big bowl, add marinade there and mix. Leave for 10-15 minutes.
Fry 1 tbsp of thyme on the dry frying pan until apparent smell. For about 2 minutes.
Put the carrots on the baking sheet, add thyme on top and put to the oven.
The baking time can vary from 30 minutes to 1 hour.
Serve while hot and add the rest of thyme on top.
Calories: 207kcal | Carbohydrates: 18g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 567mg | Potassium: 312mg | Fiber: 3g | Sugar: 13g | Vitamin A: 15286IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg