Glazed Carrots with Thyme

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Carrot prepared according to this recipe is a perfect discovery for such fussy eaters as me. It is gentle and sweet, finely baked outside, and soft inside. You can serve it as a snack for a party dinner, or cook just for yourself as a complement to vegetable and meat dishes.
Glazed Carrots with Thyme easy to make step-by-step recipe
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CourseDinner, Snack
Cook Time7 minutes
Total Time1 hour


  • nothing, that you wouldn’t have


  • 3 carrots
  • 2 tbsp  olive oil
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp dried thyme


  • Heat up the oven to 200 degrees.
  • Mix 2 tbsp of olive oil, 1 tbsp of honey and 1 tbsp of soy sauce. Finely mix to combine all the ingredients.
  • Peel 3 carrots, cut in half longwise and then one more time. Put the quarters to the big bowl, add marinade there and mix. Leave for 10-15 minutes.
  • Fry 1 tbsp of thyme on the dry frying pan until apparent smell. For about 2 minutes.
  • Put the carrots on the baking sheet, add thyme on top and put to the oven.
  • The baking time can vary from 30 minutes to 1 hour.
  • Serve while hot and add the rest of thyme on top.


Calories: 207kcal | Carbohydrates: 18g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 567mg | Potassium: 312mg | Fiber: 3g | Sugar: 13g | Vitamin A: 15286IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg
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