Zucchini and zucchini can be used to make anything. Appetizers, salads, soups, side dishes, and even cakes. We are going to make a simple appetizer. All we need is zucchini, grated parmesan (or its equivalent), some oil and spices.In texture and taste, zucchini sticks come out roasted and slightly crispy on the outside and juicy on the inside. But be sure to eat and serve them hot. They will get soggy when they cool and the crispiness will be gone, though it will still be delicious.Baked zucchini sticks are a great addition to almost any dish to be served as a side dish. Be it meat, fish or poultry. I recommend serving with your favorite sauces, my favorite for vegetable dishes is zazziki.
Preheat oven to 180 °C / 360 °F, top-bottom + convection mode.
Prepare the breading: mix together the parmesan, breadcrumbs, oregano, sweet paprika, thyme, and salt in a bowl. Set aside.
Trim the tails off the zucchini and cut each one in half lengthwise. Cut each half across and cut each into slices about the same size, 2-3 pieces from one piece.
Place in a separate bowl and drizzle with olive oil. Mix well.
Roll each zucchini slice in the breading mixture. Place them on a rack placed on a baking tray lined with parchment paper.
Bake the zucchini for 15-20 minutes in a preheated oven until golden brown.