The bread cooking process is not necessarily long and boring. Here is a recipe, following which you’ll have a fresh, flavored bread within minutes. Well, not exactly within minutes but in an hour or so, solid!
Mix 560 g of flour, 7 g of extra yeast, 1 tbsp of sugar, 1,5 tsp of salt in the mixer bowl, or in a regular middle-sized bowl. Mix with a whisk.
Add 250 ml of water and using a spatula, mix the dough. Now add the rest 100 ml of water and 1 tsp of wine vinegar, and make a stretchy dough.
If you’re using a mixer, just place a spatula nozzle, mix the dry ingredients, then add water and let work for a minute. Then place a hook-shaped nozzle, add the rest of the water and let work for another 4-5 minutes.
A plastic bowl grease with oil, and put there a dough. Cover the bowl with a wet towel and with a dry one on top.
Put to the microwave oven. Turn the microwave oven on the maximum capacity for about 40 seconds. Leave the bowl inside for 5-10 minutes. Now turn it on again for 40 seconds. Leave the dough for 25 minutes more.
Meanwhile, warm up the oven to 220 degrees.
If you have an iron baking mold or frying pan - put it to the oven and leave to warm up. If no, take a regular stainless casserole and do the same, but do it in 10 minutes before baking the bread.
Take the mold or casserole out of the oven, slightly grease the bottom with oil, and put there a dough.
Make a cross-cut on top. Cover with a lid or foil and put it to the oven.
Bake for 30 minutes, then remove the lid or foil and bake for another 10 minutes until golden.
Let the casserole cool down for 10-15 minutes, then take the bread out and cool on the baking grate.