Fan Shaped Baked Eggplants with Tomatoes and Feta Cheese
5 from 1 vote
That’s tasty, healthy and looks delicious. The interesting thing is that you don’t need to invent something to make it look beautiful, just cook, take out of the oven and serve on a plate.
Wash 3 eggplants, dry with paper towels, and cut longwise into 1 cm slices but don’t cut till the basis. Now take the eggplant to the hand and carefully make cuts till the basis. Now lay it out like a fan and press with a hand on the basis.
Place the eggplants on the baking sheet covered with parchment.
200 g of tomatoes slice in circles.
Finely chop the leaves of 3-4 basil stalks.
Chop or slice 120 g of Feta cheese.
Сhop 2 cloves of garlic.
On every slice of the eggplant put 1-2 pieces of tomato, or 3-4 if you’re using cherry. Then add Feta, garlic, and basil leaves on top.
Salt, pepper, and finely sprinkle with olive oil. Put to the oven. Cook for 50-60 minutes.
Then put on the plate, add a bit of fresh chopped basil and serve.