500gminced beef(its preferable to make it yourself from the part with meat/fat proportion 80/20 , for example, ribs)
1onionlarge
4cloves of garlic
1tbsporegano
1tsp chili flakes
A few stalks of parsley
2tbspWorcestershire sauce
250mlchicken broth
500gmozzarella
75gparmesan
2tbspolive oil
2tbspunsalted butter
Salt
pepper
Instructions
Firstly, you need to fill the whole teapot with water and warm it up. Put the macaroni (500 g) in the clean casserole and when the water is boiled, add 1,5l to the macaroni. Cover and put aside. While you’re preparing the rest of the ingredients, shake the pan a few times in the next 10 minutes.
Open two cans of tomatoes ( 400 g each) and, using hand blender mash them directly in the cans.
Finely chop 1 large onion. Peel and chop 4 cloves of garlic. Take a few stalks of parsley, wash them, and chop.
Take a big pot, frying pan or casserole. It shouldn’t contain less than 3 l. Put on the fire. Add 2 tbsp of olive oil and 2 tbsp of unsalted butter. When it melts, add chopped onion. Lower the fire and cook for about 7 minutes until it’s mild and a bit golden.
Add chopped garlic, 1 tbsp of oregano, 1 tsp of chili flakes, and a half of chopped parsley. Cook and stir for about a minute.
Place the vegetables near the walls on the frying pan using a spatula. Maximize the fire and add meat (500 g) in a minute. Using the wooden spatula, split the pieces into smaller ones, but don’t mix. In a few minutes, turn it over. Cook until it is no longer pink, it’ll take you for about 4-5 minutes.
Add tomatoes that we’ve prepared in the first step. Mix everything and wait until boiling.
As soon as minced meat with ingredients boils sieve the pasta. Add macaroni to the pan with minced meat and mix.
Add 2 tbsp of Worcestershire sauce and 250 ml of chicken broth. Mix until pasta and sauce is the whole one. Cover and cook on the high-middle fire until pasta is almost ready.
Dice 500 g of mozzarella into 1×1 pieces. Grate 80 g of parmesan.
When pasta is almost ready, take off the cover, finely mix everything and add a half of a diced mozzarella. Constantly stirring, wait until mozzarella melts (for about 2-3 minutes). Add remaining mozzarella and parmesan, cover, lower the fire and cook for three minutes.
Then take the pot/frying pan off the fire and leave covered for 5 minutes. Add remaining parmesan and parsley, and serve right in what you’ve cooked it.