{"id":98400,"date":"2024-03-01T16:19:56","date_gmt":"2024-03-01T16:19:56","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=98400"},"modified":"2024-03-05T19:59:35","modified_gmt":"2024-03-05T19:59:35","slug":"crazy-alfredo","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/crazy-alfredo\/","title":{"rendered":"Pasta Crazy Alfredo"},"content":{"rendered":"\n

An amazing recipe for “Crazy Alfredo” combines classic Italian<\/a> flavors with unexpected accents.<\/p>\n\n\n\n

This dish exquisitely combines the tenderness of cream<\/a> sauce with the piquancy<\/a> of red peppers, the flavor of shiitake mushrooms<\/a> and the saltiness of bacon<\/a> or pancetta.<\/p>\n\n\n\n

The use of gorgonzola and parmesan cheese<\/a> adds a deep cheesy note, while the core of artichokes brings a slight freshness.<\/p>\n\n\n\n

This dish is perfect for a cozy dinner<\/a> at home or an impressive dinner with friends<\/a>.<\/p>\n\n\n\n

\"Cooked<\/figure>\n\n\n\n

⏱ Cooking time \u2014 30 minutes overall. Includes 20 minutes of preparation and cooking + 10 minutes unattended.<\/p>\n\n\n\n

🔪 Ingredients<\/h2>\n\n\n\n

For 3-4 servings:<\/em><\/p>\n\n\n\n

(for a large group, just double the amount of ingredients)<\/em><\/p>\n\n\n\n