{"id":98368,"date":"2024-02-25T17:12:18","date_gmt":"2024-02-25T17:12:18","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=98368"},"modified":"2024-03-05T19:59:42","modified_gmt":"2024-03-05T19:59:42","slug":"onion-confit","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/onion-confit\/","title":{"rendered":"Onion Confit with Port Wine and Rosemary"},"content":{"rendered":"\n

Onion confit is the sweetness of caramelized onions<\/a> enriched with the deep, slightly tart taste of port wine and aromatic notes of rosemary.<\/p>\n\n\n\n

This confit is a bridge between traditional French<\/a> cuisine, where such slow cooking techniques are often used, and modern gastronomic experimentation.<\/p>\n\n\n\n

In terms of flavor, this confit is a true symphony. The sweetness of the onion<\/a>, the richness of the port and the flavor of the rosemary create a harmony that goes well with many dishes. It can be both an exquisite addition to meat<\/a> dishes and an original<\/a> component for cheese plates.<\/p>\n\n\n\n

\"Finished<\/figure>\n\n\n\n

⏱ Cooking time \u2014 1 hour and 5 minutes overall. Includes 25 minutes of preparation and cooking + 40 minutes unattended.<\/p>\n\n\n\n

🔪 Ingredients<\/h2>\n\n\n\n

For ~400 g of confit:<\/em><\/p>\n\n\n\n