{"id":98321,"date":"2024-02-13T13:53:20","date_gmt":"2024-02-13T13:53:20","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=98321"},"modified":"2024-02-13T22:19:09","modified_gmt":"2024-02-13T22:19:09","slug":"cherry-cinnabons","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/cherry-cinnabons\/","title":{"rendered":"Cherry Cinnabons. Soft rolls with cherry jam and mascarpone glaze"},"content":{"rendered":"\n

Cinnabons with cherries are a real treat for sweet<\/a> lovers.<\/p>\n\n\n\n

In this recipe, soft, fluffy dough meets juicy, lightly sour<\/a> cherries to create an unbeatable combination of flavors.<\/p>\n\n\n\n

Cinnamon adds warmth and flavor, while vanilla extract enhances the sweetness.<\/p>\n\n\n\n

A delicate mascarpone glaze with a slight vanilla flavor completes the picture.<\/p>\n\n\n\n

These sinabons are perfect with your morning coffee or as a dessert for family gatherings<\/a>.<\/p>\n\n\n\n

If you want something a little more classic, try my no-knead cinnabon<\/a> recipe.<\/p>\n\n\n\n

\"Cherry<\/figure>\n\n\n\n

⏱ Cooking time \u2014 2 hours and 30 minutes overall + cooling time. Includes 40 minutes of preparation and cooking + 1 hour 50 minutes unattended.<\/p>\n\n\n\n

🔪 Ingredients<\/h2>\n\n\n\n

For 16 buns:<\/em><\/p>\n\n\n\n

For the test:<\/p>\n\n\n\n