{"id":93645,"date":"2023-11-25T23:38:39","date_gmt":"2023-11-25T23:38:39","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=93645"},"modified":"2023-11-25T23:50:16","modified_gmt":"2023-11-25T23:50:16","slug":"chinese-oyster-sayce-eggplants","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/chinese-oyster-sayce-eggplants\/","title":{"rendered":"\u0421hinese Oyster Sauce Eggplants Recipe"},"content":{"rendered":"\n

Chinese-style<\/a> eggplant in oyster sauce is a sweet and salty dish with tender eggplant<\/a>, spicy aroma and subtle combined taste of sauces. A great choice for an exotic dinner<\/a> and more!<\/p>\n\n\n\n

Lightly dipping the eggplant in cornstarch<\/a> and frying<\/a> it gives it a golden, crispy crust complemented by a savory<\/a> blend of soy and oyster sauce.<\/p>\n\n\n\n

The fragrant hint of garlic<\/a>, the subtle sweetness<\/a> of sugar, and the distinct character of sesame oil make this dish deeply flavorful and unforgettable<\/a>.<\/p>\n\n\n\n

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