{"id":92962,"date":"2023-11-13T19:46:20","date_gmt":"2023-11-13T19:46:20","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=92962"},"modified":"2023-11-13T22:38:07","modified_gmt":"2023-11-13T22:38:07","slug":"fermented-pineapple-kimchi","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/fermented-pineapple-kimchi\/","title":{"rendered":"Fermented Pineapple Kimchi"},"content":{"rendered":"\n

Fermented pineapple kimchi is an exotic gastronomic journey with the invigorating notes of the tropics and the spiciness<\/a> of Korean cuisine.<\/p>\n\n\n\n

This recipe combines the sweetness<\/a> of fresh pineapple with the zest of ginger and a subtle note of gochugaru.<\/p>\n\n\n\n

Garlic<\/a> and green onions are woven into the recipe, adding layers of flavor, and the fermentation process opens up a world of tart depth.<\/p>\n\n\n\n

Serve it as an appetizer with grilled meats<\/a>, add it to burgers or salads for a unique<\/a> twist, or serve it as an appetizer with a sprinkle of toasted sesame seeds.<\/p>\n\n\n\n

Contents<\/h2>