of ginger<\/strong>.<\/p>\n\n\n\nIn a large bowl, mix the chopped pineapple, green onion and grated ginger.<\/p>\n\n\n\n
Add 1 tbsp. fish sauce<\/strong> and 8 g gochugaru (2 tsp)<\/strong>.<\/p>\n\n\n\nMix all ingredients well in a bowl.<\/p>\n\n\n\n