👉 Jump to Short Version of Recipe<\/a>\n\n\nMarinating pork. Preparing liquid for braising<\/h3>\n\n\n\n
Put 500 g (1 lb) of pork<\/strong> in a deep bowl and brush evenly with 30 g (1 oz or 2 tsp.) of hoisin sauce<\/strong>. Leave to marinate for 2 hours<\/strong> (or overnight in the refrigerator).<\/em><\/p>\n\n\n\nAfter 2 hours<\/strong>, transfer the marinated meat to a saucepan, add 50 ml (3 \u215c tbsp.)<\/strong> soy sauce<\/strong>, 500 ml (2 cups)<\/strong> water<\/strong> and \u00bd tsp. of the 5 spice mix<\/strong> and stir.<\/p>\n\n\n\n