{"id":91118,"date":"2023-10-30T20:53:51","date_gmt":"2023-10-30T20:53:51","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=91118"},"modified":"2023-10-31T20:22:50","modified_gmt":"2023-10-31T20:22:50","slug":"korean-milk-bread","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/korean-milk-bread\/","title":{"rendered":"Korean milk bread &#8211; ultra soft and fluffy buns"},"content":{"rendered":"\n<p>Korean milk bread has an amazing softness and a subtle<a href=\"https:\/\/bayevskitchen.com\/tag\/sweet\/\"> sweet <\/a>flavor. Very tender, melt-in-your-mouth and so <a href=\"https:\/\/bayevskitchen.com\/tag\/super-easy\/\">easy<\/a> to prepare.<\/p>\n\n\n\n<p>This bread can be eaten on its own, but it is a perfect complement to both sweet and savory dishes. Serve it over a hearty stew, simply spread it with butter and\/or jam, or make <a href=\"https:\/\/bayevskitchen.com\/coffee-french-toasts\/\">coffee French toast<\/a> with it.<\/p>\n\n\n\n<p>This recipe can also be used to make lovely brioche-like buns.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Contents<\/h2><nav><ul><li class=\"\"><a href=\"#Ingredients\">&#x1f52a; Ingredients<\/a><\/li><li class=\"\"><a href=\"#Directions\">&#x1f963; Directions<\/a><\/li><li class=\"\"><a href=\"#faq\">&#x1f64b;&#x200d;&#x2642;&#xfe0f; FAQ<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1280\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-003-1024x1280.jpg\" alt=\"Korean Milk Bread - Ultra soft and fluffy cakes\" class=\"wp-image-90894\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-003-1024x1280.jpg 1024w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-003-360x450.jpg 360w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-003-120x150.jpg 120w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-003-768x960.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-003-150x188.jpg 150w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-003.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-pale-cyan-blue-background-color has-background\">&#x23f1; Cooking time \u2014 3 hours and 40 minutes overall. Includes 40 minutes of preparation and cooking + 3 hours unattended.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Ingredients\">&#x1f52a; Ingredients<\/h2>\n\n\n\n<p><em>For 1 bread:<\/em><\/p>\n\n\n\n<ul>\n<li>600 g (1 \u2153 lb) all-purpose flour<\/li>\n\n\n\n<li>50 g (1 \u00be oz or \u2248 10 tsp.) granulated sugar<\/li>\n\n\n\n<li>10 g (\u2153 oz or 2 tsp.) salt <\/li>\n\n\n\n<li>50 g (1 \u00be oz or 2 tbsp.) unsalted butter<\/li>\n\n\n\n<li>240 ml (1 cup) milk<\/li>\n\n\n\n<li>120 ml (8 \u215b tbsp.) water<\/li>\n\n\n\n<li>10 g&nbsp;(\u2153 oz) instant yeast<\/li>\n\n\n\n<li>1 egg for greasing<\/li>\n<\/ul>\n\n\n\n<p><em>*for a tall bread mold, for my low mold I had to adjust the amount of dough slightly, reducing the weight of the ingredients by 25%.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-001-1024x682.jpg\" alt=\"Ingredients needed to make Korean Milk Bread - Ultra Soft and Fluffy Cakes: flour, sugar, salt, butter, milk, water, yeast, egg\" class=\"wp-image-90889\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-001-1024x682.jpg 1024w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-001-450x300.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-001-150x100.jpg 150w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-001-768x512.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-001.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Directions\">&#x1f963; Directions<\/h2>\n\n\n\n<p><\/p>\n\n\n<a href=\"#wprm-recipe-container-91754\" data-recipe=\"91754\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">&#x1f449; Jump to Short Version of Recipe<\/a>\n\n\n<h3 class=\"wp-block-heading\" id=\"\u043f\u043e\u0434\u0433\u043e\u0442\u043e\u0432\u043a\u0430-\u0436\u0438\u0434\u043a\u043e\u0439-\u0441\u043c\u0435\u0441\u0438\">Preparation of the liquid mixture<\/h3>\n\n\n\n<p>Heat <strong>240 ml (1 cup) of milk<\/strong> in a small saucepan to about <strong>45 \u00b0C<\/strong> (slightly warm, not hot to the touch).<\/p>\n\n\n\n<p>Add <strong>10 g salt (\u2153 oz or 2 tsp.)<\/strong>, <strong>50 g (1 \u00be oz or \u2248 10<\/strong> <strong>tsp.)<\/strong> <strong>sugar<\/strong>, and <strong>50 g (1 \u00be oz or 2 tbsp.)<\/strong> <strong>butter<\/strong> to the milk. Stir until the sugar has dissolved and the butter has melted.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay controls loop muted src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/2023\/10\/korean-milk-bread\/korean-milk-bread-1.mp4\" playsinline><\/video><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"\u0437\u0430\u043c\u0435\u0448\u0438\u0432\u0430\u043d\u0438\u0435-\u0442\u0435\u0441\u0442\u0430\">Kneading the dough<\/h3>\n\n\n\n<p>Combine<strong> 600 g (1 \u2153 lb)<\/strong> <strong>flour<\/strong> and <strong>10 g yeast<\/strong> in a large bowl and mix with a whisk.<\/p>\n\n\n\n<p>Pour in a third of the liquid mixture and start kneading the dough.<\/p>\n\n\n\n<p>Add the remaining liquid, and knead the dough for about <strong>10 minutes <\/strong>by hand, or about<strong> 5-7 minutes<\/strong> with a<strong> planetary mixer<\/strong>, until smooth.<\/p>\n\n\n\n<p>Transfer the dough to a work surface and form it into a ball. Place it in a clean bowl, cover, and leave it in a warm place for<strong> 2 hours.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay controls loop muted src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/2023\/10\/korean-milk-bread\/korean-milk-bread-2.mp4\" playsinline><\/video><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"\u0444\u043e\u0440\u043c\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435-\u0431\u0443\u043b\u043e\u0447\u0435\u043a\">Shaping the buns<\/h3>\n\n\n\n<p>After 2 hours, pierce the dough with your fingers to allow air to escape and transfer it to a work surface.<\/p>\n\n\n\n<p>Shape the dough into a ball again, then roll into a bundle and divide into 3 equal portions. Take one part of the dough and cover the rest with clingfilm to prevent it from getting weathered.<\/p>\n\n\n\n<p>Form the dough into a ball, then press down and roll out with a rolling pin into an oval. Fold the long sides of the dough inwards so that they meet in the center and press lightly with your fingers. Twist the dough on the short side into a roll and seal the bottom edge. Place in the mold seam side down, prepare the remaining dough in the same way.<\/p>\n\n\n\n<p>To make the rolls: divide the dough into 6 pieces, roll each into a ball, transfer to a baking tray some distance apart and follow all other bread making instructions.<\/p>\n\n\n\n<p>Cover the mold with 3 pieces with foil and leave to proof for <strong>20-25 minutes<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay controls loop muted src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/2023\/10\/korean-milk-bread\/korean-milk-bread-3.mp4\" playsinline><\/video><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"\u0432\u044b\u043f\u0435\u043a\u0430\u043d\u0438\u0435-\u0445\u043b\u0435\u0431\u0430\">Baking bread<\/h3>\n\n\n\n<p>Beat the egg with a fork.<\/p>\n\n\n\n<p>Brush the top of the future bread with egg and place in the oven. Bake at <strong>180 \u00b0C (350 \u00b0F) <\/strong>for <strong>25-28 minutes.<\/strong><\/p>\n\n\n\n<p>Take the bread out of the oven and help it to separate from the mold using a knife, then remove it from the mold and place it on a wire rack to cool.<\/p>\n\n\n\n<p>It is important to take the bread out of the mold at once so that it does not get soggy.<\/p>\n\n\n\n<p>When the bread has cooled completely, it is ready.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay controls loop muted src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/2023\/10\/korean-milk-bread\/korean-milk-bread-4.mp4\" playsinline><\/video><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1280\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-006-1024x1280.jpg\" alt=\"Ready-made Korean Milk Bread - Ultra soft and fluffy cakes\" class=\"wp-image-90915\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-006-1024x1280.jpg 1024w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-006-360x450.jpg 360w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-006-120x150.jpg 120w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-006-768x960.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-006-150x188.jpg 150w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-006.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"faq\">&#x1f64b;&#x200d;&#x2642;&#xfe0f; FAQ<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1698521534119\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use all-purpose flour instead of bread flour for this recipe?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, all-purpose flour can be used, but bread flour is preferred for its higher protein content, which contributes to the bread&#8217;s soft and fluffy texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1698521576270\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I knead the dough by hand if I don&#8217;t have a mixer?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, you can knead the dough by hand. It might take a little longer, around 10-15 minutes, to achieve the same smooth and elastic consistency.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1698521577409\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What can I use if I don\u2019t have a bread loaf pan?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>If you don&#8217;t have a bread loaf pan, you can shape the dough into individual buns and bake them on a lined baking tray with enough space between each for expansion.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1698521641422\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this bread without eggs for a vegan version?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>For a vegan version, omit the egg used for glazing. You can brush the top with plant-based milk or melted vegan butter instead.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1698521642576\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How can I tell if the bread is fully baked?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The bread is done when it has a golden-brown crust and sounds hollow when tapped at the bottom. An internal temperature of about 190\u00b0F (88\u00b0C) is also a good indicator.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1698521751719\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is it possible to add fillings to this bread, like chocolate or cheese?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely! You can incorporate fillings like chocolate chips or cheese into the dough before the final shaping and baking step.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1698521805437\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I freeze this bread?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, the bread freezes well. Wrap it tightly in plastic wrap and freeze for up to a month. Thaw at room temperature and reheat slightly before serving.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1698521879345\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use instant yeast instead of active dry yeast?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, you can use instant yeast in the same quantity. Instant yeast doesn\u2019t need to be activated in warm milk and can be mixed directly with the dry ingredients.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1698521880532\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why does my dough take longer to rise?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The rising time can vary based on the room temperature and yeast freshness. In colder environments, it may take longer for the dough to rise. Ensuring your yeast is not expired can also help.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1698522123191\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How can I ensure my bread stays ultra-soft and fluffy?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Kneading the dough sufficiently to develop gluten and ensuring a proper first rise are key. Also, avoid over-baking, as it can dry out the bread.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1698522126105\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I add sugar to the dough for a sweeter bread?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, you can increase the sugar amount if you prefer a sweeter bread. However, too much sugar can affect yeast activity, so be cautious with the quantity.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1698522182027\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why is my bread crust too hard?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A hard crust can result from over-baking or baking at too high a temperature. Try reducing the oven temperature and check the bread a few minutes earlier than the prescribed time.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1698522184370\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use a different type of milk, like almond or soy milk?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, you can use non-dairy milk like almond or soy milk, but the final flavor and texture might slightly vary from the original recipe.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1698522260769\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How should I store the bread to maintain its freshness?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Store the bread in an airtight container or wrap it in plastic wrap at room temperature. Avoid refrigerating, as it can dry out the bread.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1698522262360\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this bread suitable for making sandwiches?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely! Korean milk bread is excellent for sandwiches due to its soft, fluffy texture and subtle sweetness.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<p class=\"has-pale-cyan-blue-background-color has-background\"><strong>&#x1f4cc; Pin it!<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"92082\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/Korean-milk-bread-\u043f1-1024x1820.jpg\" alt=\"Korean milk bread - ultra soft and fluffy buns by bayevskitchen.com\" class=\"wp-image-92082\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"92089\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/Korean-milk-bread-\u043f2-1024x1820.jpg\" alt=\"Korean milk bread - ultra soft and fluffy buns by bayevskitchen.com\" class=\"wp-image-92089\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"92085\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/Korean-milk-bread-\u043f3-1024x1820.jpg\" alt=\"Korean milk bread - ultra soft and fluffy buns by bayevskitchen.com\" class=\"wp-image-92085\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"92088\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/Korean-milk-bread-\u043f4-1024x1820.jpg\" alt=\"Korean milk bread - ultra soft and fluffy buns by bayevskitchen.com\" class=\"wp-image-92088\"\/><\/figure>\n<\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-91754\" class=\"wprm-recipe-container\" data-recipe-id=\"91754\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-bayevs\"><div class=\"top\">\n\t<div class=\"wprm-left\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Korean milk bread &#8211; ultra soft and fluffy buns<\/h2>\n    <div class=\"wprm-spacer\"><\/div>\n    <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-user-rating wprm-recipe-rating-separate wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"91754\" data-average=\"5\" data-count=\"1\" data-total=\"5\" data-user=\"0\" data-decimals=\"2\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-light\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n\t<div class=\"wprm-spacer\"><\/div>\n\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Korean milk bread has an amazing softness and a subtle sweet flavor. Very tender, melt-in-your-mouth and so easy to prepare. This bread can be eaten on its own, but it is a great addition to both sweet and savory dishes.<\/span><\/div>\n\t<\/div>\n\t<div class=\"wprm-topimage\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"275\" height=\"344\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-009.jpg\" class=\"attachment-275x412 size-275x412\" alt=\"\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-009.jpg 1280w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-009-360x450.jpg 360w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-009-1024x1280.jpg 1024w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-009-120x150.jpg 120w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-009-768x960.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/korean-milk-bread-009-150x188.jpg 150w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/div>\n<div class=\"buttonspins\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbayevskitchen.com%2Fkorean-milk-bread%2F&amp;media=https%3A%2F%2Fbayevskitchen.com%2Fwp-content%2Fuploads%2F2023%2F10%2FKorean-milk-bread-%D0%BF1.jpg&amp;description=Korean+milk+bread+has+an+amazing+softness+and+a+subtle+sweet+flavor.+Very+tender%2C+melt-in-your-mouth+and+so+easy+to+prepare.+This+bread+can+be+eaten+on+its+own%2C+but+it+is+a+great+addition+to+both+sweet+and+savory+dishes.&amp;is_video=false\" style=\"color: #0540f2;background-color: #ecf4fd;border-color: #0540f2;border-radius: 0px;padding: 15px 0px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"91754\" data-url=\"https:\/\/bayevskitchen.com\/korean-milk-bread\/\" data-media=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/10\/Korean-milk-bread-\u043f1.jpg\" data-description=\"Korean milk bread has an amazing softness and a subtle sweet flavor. Very tender, melt-in-your-mouth and so easy to prepare. This bread can be eaten on its own, but it is a great addition to both sweet and savory dishes.\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#0540f2\"><path fill=\"#0540f2\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n<a href=\"https:\/\/bayevskitchen.com\/wprm_print\/korean-milk-bread-ultra-soft-and-fluffy-buns\" style=\"color: #0540f2;background-color: #ecf4fd;border-color: #0540f2;border-radius: 0px;padding: 15px 0px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"91754\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n<\/div><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 30px\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-template-box-meta\">\n    \n\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course<\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Bread<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine<\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Korean<\/span><\/div>\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Unattended:<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hours<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings<\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-91754 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"91754\" aria-label=\"Adjust recipe servings\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">bread<\/span><\/span><\/div>\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories<\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">2184<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n\t\n\t\t\t\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"borderline\">\n<\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-91754-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"91754\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-91754 wprm-unit-conversion-container-links wprm-block-text-light\" data-recipe-unit-system=\"1\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"91754\" style=\"\" aria-label=\"Change unit system to Metric\">Metric<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"91754\" style=\"\" aria-label=\"Change unit system to US Customary\">US Customary<\/a><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">600<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 tsp.)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">quick yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for greasing<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-91754-instructions-container wprm-block-text-normal\" data-recipe=\"91754\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-91754-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat the milk. Add the sugar, butter, and salt to it and stir until the sugar dissolves and the butter melts.<\/span><\/div><\/li><li id=\"wprm-recipe-91754-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mix the flour and yeast. Gradually add a third of the liquid mixture and knead the dough. Allow the dough to rise for 2 hours.<\/span><\/div><\/li><li id=\"wprm-recipe-91754-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dip the dough, divide into portions and form into flagons. Divide each bundle into 3 pieces and form into rolls. Leave the dough under cling film to rise for another 20-25 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-91754-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Beat the egg with a fork and brush the top of the loaves with it. Bake in the oven at 180 \u00b0C (350 \u00b0F) for 25-28 minutes. Take the bread out of the oven and help it to separate from the mold, remove it from the mold and place it on a wire rack to cool before serving.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-91754\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"\u041a\u043e\u0440\u0435\u0439\u0441\u044c\u043a\u0438\u0439 \u043c\u043e\u043b\u043e\u0447\u043d\u0438\u0439 \u0445\u043b\u0456\u0431 - \u0443\u043b\u044c\u0442\u0440\u0430 \u043c&#039;\u044f\u043a\u0456 \u0442\u0430 \u043f\u0443\u0445\u043d\u0430\u0441\u0442\u0456 \u0431\u0443\u043b\u043e\u0447\u043a\u0438\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/K41L-reJ4r0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2184<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">458<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">62<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">642<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">90<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">28<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<div class=\"wprm-footer-call\">\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #1b63f2;margin: px;padding-top: 0px;padding-bottom: 0px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe? Tag me on Instagram!<\/span><span class=\"wprm-call-to-action-text\">I love seeing what you\u2019ve made! Mention <a href=\"https:\/\/www.instagram.com\/bayevskitchen\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">@bayevskitchen<\/a> and tag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/bayevskitchen\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">#bayevskitchen<\/a> to be reposted in my stories!<\/span><\/span><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Korean milk bread has an amazing softness and a subtle sweet flavor. Very tender, melt-in-your-mouth and so easy to prepare. This bread can be eaten on its own, but it is a perfect complement to both sweet and savory dishes. Serve it over a hearty stew, simply spread it with butter and\/or jam, or make &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Korean milk bread &#8211; ultra soft and fluffy buns\" class=\"read-more button\" href=\"https:\/\/bayevskitchen.com\/korean-milk-bread\/#more-91118\" aria-label=\"More on Korean milk bread &#8211; ultra soft and fluffy buns\">Get Recipe<\/a><\/p>\n","protected":false},"author":1,"featured_media":90921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1102],"tags":[1553,5906,3865,4473,5352,5355,1074],"_links":{"self":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts\/91118"}],"collection":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/comments?post=91118"}],"version-history":[{"count":0,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts\/91118\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/media\/90921"}],"wp:attachment":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/media?parent=91118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/categories?post=91118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/tags?post=91118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}