{"id":89368,"date":"2023-10-05T20:34:32","date_gmt":"2023-10-05T20:34:32","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=89368"},"modified":"2023-12-17T08:16:55","modified_gmt":"2023-12-17T08:16:55","slug":"almond-flour-banana-cookies","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/almond-flour-banana-cookies\/","title":{"rendered":"Almond Flour Banana Cookies (GF, Low Carb, No Sugar)"},"content":{"rendered":"\n

Banana Almond Flour Cookies are a delicious combination of the familiar flavor of banana bread <\/a>and cookies with a soft, chewy texture. This recipe is an alternative for those who avoid refined flour products, gluten<\/a> and sugar.<\/p>\n\n\n\n

Unlike many other cookies that use refined sugar, this recipe utilizes the natural sweetness of honey and bananas.<\/p>\n\n\n\n

Flavors are harmoniously combined in this cookie. The nutty flavor of almond flour contrasts beautifully with the soft, sweet<\/a> notes of ripe bananas.<\/p>\n\n\n\n

A hint of cinnamon adds warmth and spice, while honey adds a floral sweetness.<\/p>\n\n\n\n

Vanilla extract adds a fragrant touch and brings all the flavors together.<\/p>\n\n\n\n

Banana almond flour cookies are delicious on their own, but can be served with a glass of almond milk or, as a treat, with a scoop of vanilla or banana ice cream.<\/p>\n\n\n\n

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