1-1.5 hours<\/strong>).<\/em><\/p>\n\n\n\nIn the middle of cooking, remove the lid, stir, cover with a lid and continue to cook.<\/p>\n\n\n\n
Toward the end of cooking, add the chopped dates and stir.<\/p>\n\n\n\n
Taste the tagine for salt and adjust the amount if necessary. Stir the contents of the pot and remove it from the heat.<\/p>\n\n\n\n<\/video><\/figure>\n\n\n\nServing<\/h3>\n\n\n\n Serve with yogurt, garnished with cilantro leaves.<\/p>\n\n\n\n<\/video><\/figure>\n\n\n\n <\/figure>\n\n\n\n🙋♂️ FAQ<\/h2>\n\n\n\n
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Can I add meat to this Chickpeas Tagine recipe?<\/h3>\n\n\n
Yes, lamb, chicken, or beef can be added. If using meat, it’s best to brown the pieces first and then proceed with the rest of the recipe. What can I serve alongside Chickpeas Tagine?<\/p>\n\n<\/div>\n<\/div>\n
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What can I serve alongside Chickpeas Tagine?<\/h3>\n\n\n
It’s traditionally served with couscous or bread. You can also accompany it with a fresh salad or roasted vegetables.<\/p>\n\n<\/div>\n<\/div>\n
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How long can I store leftover Chickpeas Tagine?<\/h3>\n\n\n
Stored in an airtight container in the refrigerator, it should keep well for up to 3-4 days. It can also be frozen for up to 3 months.<\/p>\n\n<\/div>\n<\/div>\n
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Can I use canned chickpeas instead of dried ones?<\/h3>\n\n\n
Yes, you can use canned chickpeas for convenience. If doing so, you’ll need to adjust the cooking time as canned chickpeas are already cooked.<\/p>\n\n<\/div>\n<\/div>\n
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Can I add other vegetables to the tagine?<\/h3>\n\n\n
Absolutely. Root vegetables like sweet potatoes, parsnips, or even regular potatoes can be added. Just be mindful of adjusting cooking times depending on the vegetables’ density.<\/p>\n\n<\/div>\n<\/div>\n
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Is Chickpeas Tagine spicy?<\/h3>\n\n\n
Traditional Chickpeas Tagine has a warm, aromatic flavor rather than a spicy one. If you prefer heat, you can add some chili powder or fresh chilies.<\/p>\n\n<\/div>\n<\/div>\n
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Can I make this dish in a slow cooker?<\/h3>\n\n\n
Yes, you can adapt the recipe for a slow cooker. Simply saut\u00e9 the onions and spices as instructed, then transfer everything to the slow cooker and cook on low for 6-8 hours.<\/p>\n\n<\/div>\n<\/div>\n
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Can I use a different type of bean instead of chickpeas?<\/h3>\n\n\n
While chickpeas are traditional for this recipe, you can substitute them with beans like kidney beans or black beans. However, the flavor and texture will be slightly different.<\/p>\n\n<\/div>\n<\/div>\n
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How can I make the tagine creamier?<\/h3>\n\n\n
If you want a creamier texture, you can blend a portion of the cooked chickpeas before adding them to the tagine. Some people also add a touch of coconut milk or almond milk for a creamier consistency.<\/p>\n\n<\/div>\n<\/div>\n
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Is this recipe vegan?<\/h3>\n\n\n
Yes, the Chickpeas Tagine recipe provided is vegan. Ensure that any additions or side dishes are also vegan if you’re serving strictly vegan guests.<\/p>\n\n<\/div>\n<\/div>\n
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Can I add dried fruits to the tagine?<\/h3>\n\n\n
Yes, it’s not uncommon to add raisins, apricots, or dates to tagines for a hint of sweetness and added texture.<\/p>\n\n<\/div>\n<\/div>\n
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Is there a difference between Moroccan, Algerian, and Tunisian tagines?<\/h3>\n\n\n
While the cooking method and basic concept are similar, each region has its own unique spin on tagines, with variations in spices and ingredients.<\/p>\n\n<\/div>\n<\/div>\n
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Can I use lemon juice instead of lemon zest?<\/h3>\n\n\n
Yes, but be cautious with the amount, as lemon juice can be more potent than zest. Add a little at a time and taste for preference.<\/p>\n\n<\/div>\n<\/div>\n
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What if I don’t have fresh tomatoes? Can I use tomato paste?<\/h3>\n\n\n
If fresh tomatoes aren’t available, you can use canned diced tomatoes or a couple of tablespoons of tomato paste diluted in some water. Adjust according to taste.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n
📌 Pin it!<\/span><\/span><\/p>\n\n\n\n\n <\/figure>\n\n\n\n <\/figure>\n\n\n\n <\/figure>\n\n\n\n <\/figure>\n<\/figure>\n\n\n<\/div>
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Chickpeas Tagine<\/h2>\n <\/div>\n