15 minutes<\/strong>, until charred on the outside and soft on the inside, turning them occasionally.<\/p>\n\n\n\nThis cooking method will give the eggplant a smoky flavor, just like grilling over charcoal. But be sure to turn on the hood so you don’t smoke up the room.<\/p>\n\n\n\n
An alternative way to cook<\/em><\/strong> it is in the oven. To do this, place the eggplants on a baking tray and bake in a preheated oven at 200\u00b0C (400\u00b0F)<\/strong> for about 40 minutes<\/strong>. When the eggplants can be easily pierced with a knife or fork, they are ready.<\/p>\n\n\n\nTransfer the eggplants to a large bowl. Cover with clingfilm and let them “steam” for 10-15 minutes<\/strong>.<\/p>\n\n\n\n