👉 Jump to Short Version of Recipe<\/a>\n\n\nPreparation of chickpeas<\/h3>\n\n\n\n Open 1 can of chickpeas (400 g or about 14 ounces)<\/strong> and drain the liquid.<\/p>\n\n\n\nTo make the hummus smoother and more tender – the chickpeas need to be peeled from the outer husks. This step is optional, but recommended.<\/em> It is very easy to do.<\/p>\n\n\n\nPlace the chickpeas in a large bowl and fill with water so that it completely covers the chickpeas. Take a handful of chickpeas and gently rub them between your palms to remove the skins. To remove the skins more easily, let the chickpeas soak in water for 3-4 minutes<\/strong>. The outer husk will float on the surface, gently drain the water with it.<\/p>\n\n\n\nRefill the bowl with water and repeat the skinning process 1-2 more times until all (or almost all) of the chickpeas have been peeled.<\/p>\n\n\n\n<\/video><\/figure>\n\n\n\nMixing ingredients<\/h3>\n\n\n\n Place the cleaned chickpeas in a blender bowl.<\/p>\n\n\n\n
Add the juice of half a lemon<\/strong> and the following ingredients: 1 garlic clove<\/strong>, 60 g (2 \u215b oz)<\/strong> Turkish yogurt (4 tbsp.)<\/strong> and 60 g (2 \u215b oz)<\/strong> tahini (4 tbsp.)<\/strong>, \u00bd tsp. ground cumin<\/strong> and 1 tsp. salt<\/strong>.<\/p>\n\n\n\n<\/video><\/figure>\n\n\n\nBlending<\/h3>\n\n\n\n Turn on the blender. Blend until a creamy mixture is formed. This should take about 1 minute<\/strong>.<\/p>\n\n\n\nTurn off the blender, open the lid and scrape the mixture off the sides of the bowl with a spatula.<\/p>\n\n\n\n
Start the blender again. Slowly pour in 30 ml of olive oil (2 tbsp.)<\/strong> in a thin stream.<\/p>\n\n\n\nCheck to see if the hummus is ready. If you are using a hand blender or food processor, it may take longer.<\/em><\/p>\n\n\n\nTaste the hummus for flavor. Add more salt, lemon juice and yogurt if desired.<\/p>\n\n\n\n
Blend everything in the blender again.<\/p>\n\n\n\n<\/video><\/figure>\n\n\n\nServing and serving<\/h3>\n\n\n\n Place the hummus on a plate.<\/p>\n\n\n\n
Serve immediately or cover the plate with clingfilm and put it in the refrigerator for 1-2 hours<\/strong>.<\/p>\n\n\n\nSprinkle the hummus with \u00bd tsp. of paprika<\/strong> before serving. If desired, you can also garnish the hummus with pomegranate seeds.<\/p>\n\n\n\nDrizzle the hummus with olive oil before serving.<\/p>\n\n\n\n<\/video><\/figure>\n\n\n\n <\/figure>\n\n\n\n🙋♂️ FAQ<\/h2>\n\n\n\n
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How is Turkish Hummus different from traditional Middle Eastern hummus?<\/h3>\n\n\n
Turkish Hummus incorporates yogurt, which adds a creamy texture and tangy flavor, distinguishing it from the traditional Middle Eastern hummus which mainly relies on tahini and chickpeas.<\/p>\n\n<\/div>\n<\/div>\n
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Can I use Greek yogurt for this recipe?<\/h3>\n\n\n
Yes, Greek yogurt can be used and will give the hummus an even creamier texture. However, if it’s too thick, you can thin it with a little water or olive oil.<\/p>\n\n<\/div>\n<\/div>\n
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I don’t have tahini. Can I skip it?<\/h3>\n\n\n
While tahini adds a unique flavor and richness to hummus, if you don’t have it, the yogurt will still give the hummus a creamy consistency. The flavor will be different, but still delicious.<\/p>\n\n<\/div>\n<\/div>\n
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Can I add herbs or spices to Turkish Hummus?<\/h3>\n\n\n
Absolutely! Popular additions include paprika, cumin, fresh dill, or parsley.<\/p>\n\n<\/div>\n<\/div>\n
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How long can I store Turkish Hummus in the refrigerator?<\/h3>\n\n\n
Turkish Hummus can be stored in an airtight container in the refrigerator for up to 4-5 days. Give it a good stir before serving.<\/p>\n\n<\/div>\n<\/div>\n
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Can I freeze Turkish Hummus?<\/h3>\n\n\n
While you can freeze it, the texture might change slightly once thawed, becoming a bit grainier. It’s best consumed fresh, but if you have to freeze it, store in an airtight container and consume within a month.<\/p>\n\n<\/div>\n<\/div>\n
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What can I serve with Turkish Hummus?<\/h3>\n\n\n
Turkish Hummus can be served with a variety of accompaniments like fresh pita bread, cucumber slices, carrot sticks, olives, or even as a spread in sandwiches and wraps.<\/p>\n\n<\/div>\n<\/div>\n
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Can I prepare this hummus a day ahead of serving?<\/h3>\n\n\n
Yes, making it a day ahead can actually allow the flavors to meld better. Store it in an airtight container in the refrigerator and give it a good stir before serving.<\/p>\n\n<\/div>\n<\/div>\n
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Can I use other beans or legumes instead of chickpeas?<\/h3>\n\n\n
While chickpeas are traditional, you can experiment with other beans like white beans or black beans. However, the flavor and texture will differ.<\/p>\n\n<\/div>\n<\/div>\n
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Can I make this hummus spicier?<\/h3>\n\n\n
Certainly! You can add red pepper flakes, cayenne pepper, or even a dash of hot sauce to spice it up according to your preference.<\/p>\n\n<\/div>\n<\/div>\n
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Is there a vegan version of Turkish Hummus?<\/h3>\n\n\n
Traditional Turkish Hummus with yogurt is not vegan. However, you can substitute the yogurt with a plant-based alternative or omit it altogether, though the flavor profile will change.<\/p>\n\n<\/div>\n<\/div>\n
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Can I add roasted vegetables to this hummus?<\/h3>\n\n\n
Roasted vegetables like bell peppers, garlic, or eggplant can be added to the hummus for added flavor. They should be blended in with the other ingredients.<\/p>\n\n<\/div>\n<\/div>\n
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Does Turkish Hummus with Yogurt require more salt due to the addition of yogurt?<\/h3>\n\n\n
It’s always best to salt to taste. Start with a small amount and adjust based on your preference, especially since yogurt can sometimes add its own tanginess that might balance out flavors differently than regular hummus.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n
📌 Pin it!<\/strong><\/p>\n\n\n\n\n <\/figure>\n\n\n\n <\/figure>\n\n\n\n <\/figure>\n\n\n\n <\/figure>\n<\/figure>\n\n\n<\/div>
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Turkish Hummus with yogurt<\/h2>\n <\/div>\n