{"id":86290,"date":"2023-09-16T14:03:02","date_gmt":"2023-09-16T14:03:02","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=86290"},"modified":"2023-10-03T16:06:01","modified_gmt":"2023-10-03T16:06:01","slug":"bag-cucumbers","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/bag-cucumbers\/","title":{"rendered":"15-Minute Bag Pickled Cucumbers with garlic, chili and cilantro (or dill)"},"content":{"rendered":"\n

These pickles will be your favorite of the summer season<\/a>. Cooked quickly, they are super crispy and flavorful. I’m going to show you an unusual spiral slicing of cucumbers, which I think brings out the flavors faster and stronger. But you can experiment with other types of slicing, using whichever you prefer.<\/p>\n\n\n\n

A few more words about garlic<\/a> \u2014 you can adjust the “garliciness” of the finished dish by both the amount of garlic and the method of slicing<\/a>. Grated on a fine grater it will give a strong garlic flavor, maximum sharpness. Randomly chopped – medium, and cut into thin plates – quite light.<\/p>\n\n\n\n

The cucumbers can be eaten after 15-20 minutes of pickling, but the longer they are pickled the crispier and more flavorful they will become.<\/p>\n\n\n\n

Contents<\/h2>