{"id":86282,"date":"2023-09-26T19:32:10","date_gmt":"2023-09-26T19:32:10","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=86282"},"modified":"2023-10-01T08:57:26","modified_gmt":"2023-10-01T08:57:26","slug":"espresso-brownies","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/espresso-brownies\/","title":{"rendered":"Espresso (or filter coffee) Brownies"},"content":{"rendered":"\n

This brownie version has the perfect balance between the coffee bitterness of espresso and the sweetness<\/a> of dark chocolate<\/a>. Each bite envelops the palate with a velvety texture and leaves behind a long, rich coffee-chocolate aftertaste. It also has a hint of earthiness from the cocoa and a slight caramel undertone from the sugar, a combination that is simply divine.<\/p>\n\n\n\n

Be sure to try serving them warm with a scoop of vanilla ice cream or caramel sauce. The contrast of hot and cold and the combination of flavors will be memorable.<\/p>\n\n\n\n

So if you love coffee, chocolate and you want to add a little exoticism to a classic brownie, this recipe is for you.<\/p>\n\n\n\n

By the way, let me remind you that for green tea lovers, I have a recipe for matcha brownies<\/a>, as well as an unusual ginger brownie<\/a> and a brownie without chocolate<\/a>.<\/p>\n\n\n\n

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