{"id":80423,"date":"2023-07-12T21:16:09","date_gmt":"2023-07-12T21:16:09","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=80423"},"modified":"2023-07-13T13:21:14","modified_gmt":"2023-07-13T13:21:14","slug":"salmon-curry-indian","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/salmon-curry-indian\/","title":{"rendered":"Indian Salmon Curry"},"content":{"rendered":"\n

The Indian salmon<\/a> curry has a long history, dating back to the Great Mughal Empire, and is one of the staple dishes of Indian<\/a> cuisine.<\/p>\n\n\n\n

The origin story of Indian curry<\/a> is not entirely clear, but it is believed that this dish originated in South India. Legend has it that the emperor of the Great Mughals, Akbar, once demanded a dish to be prepared that would be both nutritious and tasty for his soldiers. In response, the court chef prepared a curry made from a mix of spices and fish. Since then, this dish has become popular and has spread throughout India and beyond.<\/p>\n\n\n\n

In the version of Indian salmon curry that I propose, a mixture of cumin, coriander, garam masala, and turmeric – traditional Indian spices, are used, giving the dish a warm and earthy aroma, while garlic<\/a>, onions<\/a>, ginger, and red chili add a spicy<\/a> edge, and tomatoes<\/a> and lime<\/a> balance freshness and acidity.<\/p>\n\n\n\n

Salmon \u2014 the main character of the dish, goes perfectly with the rich and spicy curry taste. The degree of spiciness<\/a> of the dish can be adjusted to taste, varying the amount of chili pepper used.<\/p>\n\n\n\n

Overall, Indian salmon curry is a tasty and filling dish that offers a balance of bold flavors and textures. It perfectly reflects the rich and diverse cuisine of India and is fairly easy to prepare, making it an excellent option for a flavorful weekday dinner<\/a>.<\/p>\n\n\n\n

\"Salmon<\/figure>\n\n\n\n

How to cook Indian salmon curry with coconut milk?<\/h2>\n\n\n\n

Often, salmon curry is made with the addition of coconut milk, giving it a creamier texture and a delicate taste. <\/p>\n\n\n\n

In the recipe I suggest, we will prepare curry without it to achieve a more intense and vibrant taste of Indian spices that go so well with salmon.<\/p>\n\n\n\n

But if you want to prepare a more classic version \u2014 you can replace the water in the recipe with it or add at the end of cooking, when the curry is already ready. The latter option will provide a creamier texture and a richer coconut taste.<\/p>\n\n\n\n

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