{"id":80401,"date":"2023-07-16T13:19:44","date_gmt":"2023-07-16T13:19:44","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=80401"},"modified":"2023-09-19T08:05:29","modified_gmt":"2023-09-19T08:05:29","slug":"baked-chicken-shnitzel","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/baked-chicken-shnitzel\/","title":{"rendered":"Baked Chicken Schnitzel"},"content":{"rendered":"\n
Baked Chicken Schnitzel is a harmonious combination of German<\/a> culinary traditions, modernly transformed and adapted for healthy<\/a> eating. The classic version of schnitzel is usually made from breaded pork<\/a>, but in various corners of the world, other types of meat<\/a>, including chicken<\/a>, veal, and turkey<\/a>, are also widely used.<\/p>\n\n\n\n The origins of the schnitzel date back to the 19th century in Austria, where this dish is known as “Wiener Schnitzel”, a breaded, thin, flat veal cutlet that often exceeds the size of the plate it’s served on.<\/p>\n\n\n\n In the version of chicken schnitzel that I want to propose today, traditional frying<\/a> of the breaded chicken in a large amount of fat is replaced by baking<\/a>. This significantly reduces the fat content, resulting in a less crispy but far healthier<\/a> chicken dish.<\/p>\n\n\n\n Upon taking your first bite of the baked chicken schnitzel, you will experience the crispy texture of the golden crust, subtly infused with the aromas of paprika and lemon <\/a>zest. Following this, the softness and juiciness of the chicken fillet<\/a> will unfold in your mouth, its delicate flavor wonderfully complemented by the fresh tang of lemon juice added when serving the dish.<\/p>\n\n\n\n Although the baked chicken schnitzel is an adaptation of the traditional German dish, the use of paprika<\/a> also lends it a hint of Hungarian influence.<\/p>\n\n\n\n