{"id":77550,"date":"2023-06-22T17:36:02","date_gmt":"2023-06-22T17:36:02","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=77550"},"modified":"2023-08-02T18:29:31","modified_gmt":"2023-08-02T18:29:31","slug":"moroccan-shakshuka","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/moroccan-shakshuka\/","title":{"rendered":"Moroccan Shakshuka"},"content":{"rendered":"\n
Shakshuka originally appeared in North African cuisine, then started to win hearts thanks to its taste and simplicity<\/a> of preparation. <\/p>\n\n\n\n In simple terms, shakshuka is eggs<\/a>, stewed in a sauce of tomatoes<\/a>, vegetables<\/a>, and spices.<\/p>\n\n\n\n Shakshuka can vary: Tunisian, Israeli, Moroccan. There are even European versions that differ in composition and combination of ingredients.<\/p>\n\n\n\n Today I will introduce you to the Moroccan<\/a> version of shakshuka. Unlike other options, more spicy and aromatic spices such as coriander, cumin, and paprika<\/a> are used in it. This gives the dish a unique taste and rich aroma.<\/p>\n\n\n\n This is a low-calorie dish with a high content of protein and nutrients. It also allows you to easily vary the ingredients depending on preferences and product availability<\/a>.<\/p>\n\n\n\n Some may find Moroccan shakshuka too spicy<\/a> and piquant, especially as a breakfast dish. If this is you, just halve the amount of cayenne pepper or remove it altogether.<\/p>\n\n\n\n As for the complexity of preparing Moroccan shakshuka, it is quite accessible even to cooking novices<\/a>. <\/p>\n\n\n\n The most difficult thing you will have to face is determining the readiness of the eggs. However, I’m confident that my step-by-step instructions won’t make cooking difficult for you.<\/p>\n\n\n\n