{"id":73038,"date":"2023-05-23T22:13:41","date_gmt":"2023-05-23T22:13:41","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=73038"},"modified":"2024-03-04T16:34:07","modified_gmt":"2024-03-04T16:34:07","slug":"thai-noodle-salad","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/thai-noodle-salad\/","title":{"rendered":"Thai Noodle Chicken Salad"},"content":{"rendered":"\n<p>This exquisite and fragrant salad is considered a classic of <a href=\"https:\/\/bayevskitchen.com\/tag\/thai\/\">Thai cuisine<\/a>. Every region of Thailand can boast its unique version. But, like many other <a href=\"https:\/\/bayevskitchen.com\/tag\/asian\/\">Asian dishes<\/a>, they share a common concept \u2014 the combination of <a href=\"https:\/\/bayevskitchen.com\/tag\/sweet\/\">sweet<\/a>, salty, <a href=\"https:\/\/bayevskitchen.com\/tag\/sour\/\">sour<\/a>, and <a href=\"https:\/\/bayevskitchen.com\/tag\/spicy\/\">spicy<\/a> in one dish.<\/p>\n\n\n\n<p>The history of the Thai salad with <a href=\"https:\/\/bayevskitchen.com\/tag\/chicken\/\">chicken<\/a> and rice noodles dates back to ancient times. According to one legend, this dish was prepared for a Thai king who wanted to try something new and unusual. Since then, the salad has won the hearts of many gourmets around the world.<\/p>\n\n\n\n<p>One of the features of this version of the salad is the use of sweet chili sauce. It gives the salad a sweetish taste and makes it softer and more balanced. This distinguishes it from spicier variations, allowing you to enjoy all the nuances of taste without being distracted by excessive spiciness. <\/p>\n\n\n\n<p>However, those who prefer it &#8220;hotter&#8221; can always add \u00bd-1 tsp. of <a href=\"https:\/\/bayevskitchen.com\/roasted-chillie-powder\/\">roasted chili powder<\/a>.<\/p>\n\n\n\n<p>The taste of this salad is complex and layered. The tender chicken meat harmoniously combines with crispy vegetables and soft rice noodles. <a href=\"https:\/\/bayevskitchen.com\/tag\/lime\/\">Lime<\/a> juice, ginger, and <a href=\"https:\/\/bayevskitchen.com\/tag\/garlic\/\">garlic <\/a>add acidity and spiciness, while sesame oil and sauces enrich the taste.<\/p>\n\n\n\n<p>Cilantro and mint give the salad a <a href=\"https:\/\/bayevskitchen.com\/tag\/summer\/\">summer<\/a>, refreshing aroma that perfectly complements the other ingredients.<\/p>\n\n\n\n<p>Another advantage of the Thai salad with chicken and noodles is its versatility and the ability to use <a href=\"https:\/\/bayevskitchen.com\/tag\/leftovers\/\">leftovers<\/a> of already cooked chicken. If you have leftovers of boiled, baked, or fried chicken, you can easily reduce the cooking time by 10-15 minutes.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Contents<\/h2><nav><ul><li class=\"\"><a href=\"#ingredients\">&#x1f963; Ingredients<\/a><\/li><li class=\"\"><a href=\"#directions\">\u00a0&#x1f52a; Directions<\/a><\/li><li class=\"\"><a href=\"#substitutes\">&#x1f4cb;\u00a0Substitutes<\/a><\/li><li class=\"\"><a href=\"#variations\">&#x1f336;&#xfe0f; Variations<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<p class=\"has-pale-cyan-blue-background-color has-background\">&#x23f1; Cooking time \u2014 2 hours and 45 minutes overall. Includes 35 minutes of preparation and cooking + 2 hours and 10 minutes unattended.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2571-1024x1536.jpg\" alt=\"thai noodle chicken salad\" class=\"wp-image-70995\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2571-1024x1536.jpg 1024w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2571-300x450.jpg 300w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2571-100x150.jpg 100w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2571-768x1152.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2571-150x225.jpg 150w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2571.jpg 1400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\">&#x1f963; Ingredients<\/h2>\n\n\n\n<p>&#x1f37d; <em>For 4 servings:<\/em><\/p>\n\n\n\n<ul>\n<li>2-3 chicken breasts <\/li>\n\n\n\n<li>200 g (7.05 oz) rice noodles<\/li>\n\n\n\n<li>1 cucumber<\/li>\n\n\n\n<li>\u00bd carrot <\/li>\n\n\n\n<li>\u00bd bell pepper <\/li>\n\n\n\n<li>3-4 green onion stalks <\/li>\n\n\n\n<li>a few sprigs of cilantro <\/li>\n\n\n\n<li>a few sprigs of fresh mint (don&#8217;t have? Use one of <a href=\"https:\/\/bayevskitchen.com\/fresh-dry-mint-substitutes\/\">this substitutes<\/a>)<\/li>\n\n\n\n<li>roasted cashews or peanuts (optional) <\/li>\n\n\n\n<li>vegetable oil<\/li>\n\n\n\n<li>pinch of salt<\/li>\n<\/ul>\n\n\n\n<p><strong>Dressing:<\/strong><\/p>\n\n\n\n<ul>\n<li>50 g (3\u2153 tbsp.) sweet chili sauce (1.8 oz)<\/li>\n\n\n\n<li>50 ml (3\u215c) tbsp.) soy sauce (1.7 oz)<\/li>\n\n\n\n<li>20 ml (1\u2153 tbsp.) fish sauce (0.7 oz)<\/li>\n\n\n\n<li>15 ml (1 tbsp.) lime juice (juice of half a lime) (0.5 oz)<\/li>\n\n\n\n<li>2 garlic cloves<\/li>\n\n\n\n<li>1 tbsp. sugar<\/li>\n\n\n\n<li>15 g (1 tbsp.) ginger (0.5 oz)<\/li>\n\n\n\n<li>15 ml (1 tbsp.) sesame oil (0.5 oz)<\/li>\n\n\n\n<li>\u00bd tsp. ground roasted chili (optional)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2558-1024x682.jpg\" alt=\"Ingredients for Thai salad with chicken and noodles: chicken, noodles, cucumber, carrot, sweet pepper, green onion, cilantro, mint, cashews or peanuts, soy sauce, chili-sweet sauce, fish sauce, lime juice, garlic, sugar, ginger, sesame oil, ground chili.\" class=\"wp-image-69349\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2558-1024x682.jpg 1024w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2558-450x300.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2558-150x100.jpg 150w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2558-768x512.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2558.jpg 1400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"directions\">&nbsp;&#x1f52a; Directions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"\u043f\u043e\u0434\u0433\u043e\u0442\u043e\u0432\u043a\u0430-\u043a\u0443\u0440\u0438\u0446\u044b-\u0434\u043b\u044f-\u043e\u0431\u0436\u0430\u0440\u0438\u0432\u0430\u043d\u0438\u044f\">Preparing chicken for frying<\/h3>\n\n\n\n<p>Take <strong>2-3 chicken breasts<\/strong>, separate the small fillet, and cut them into slices approximately <strong>1 cm<\/strong> thick, like a schnitzel. <\/p>\n\n\n\n<p><em>I cut at an angle, but you can also do it in the traditional way &#8211; cutting the fillet, holding the knife parallel to the board.<\/em><\/p>\n\n\n\n<p>If the chicken is straight from the refrigerator &#8211; it needs to be allowed to warm up at room temperature for at least <strong>30-40 minutes<\/strong>, or better for <strong>1 hour<\/strong>.<\/p>\n\n\n\n<p>Heat a large skillet over medium heat. Add vegetable oil and also heat it.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay controls loop muted src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/2023\/4\/thainoodlesalad\/thai-noodle-salad-1.mp4\" playsinline><\/video><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"\u043e\u0431\u0436\u0430\u0440\u0438\u0432\u0430\u043d\u0438\u0435-\u043a\u0443\u0440\u0438\u043d\u043e\u0433\u043e-\u0444\u0438\u043b\u0435\">Frying the chicken fillet<\/h3>\n\n\n\n<p>Salt the chicken breast on top and place it in the pan with the salted side down. Don&#8217;t try to fit and fry all the breasts at once, it&#8217;s better to divide the process into 2 stages.<\/p>\n\n\n\n<p><em>If you overload the pan, the temperature will drop too much and you&#8217;ll end up with stewed chicken instead of beautifully fried chicken fillet with a golden crust.<\/em><\/p>\n\n\n\n<p>After you put the fillet in the pan, salt it on the other side too.<\/p>\n\n\n\n<p>Cook for a couple of minutes on one side and flip. Fry on the other side for another <strong>2-3 minutes<\/strong>, until the temperature inside the piece reaches <strong>65\u00b0C (149\u00b0F)<\/strong>. Time-wise, this will take about<strong> 5-6 minutes<\/strong> of total cooking time for thinner pieces and <strong>6-8 minutes<\/strong> for thicker ones.<\/p>\n\n\n\n<p><em>But of course, a lot depends on the pan, the degree of heating, and the initial temperature of the chicken. Therefore, I highly recommend getting a thermometer to avoid guessing.<\/em><\/p>\n\n\n\n<p>Transfer the cooked pieces to a plate.<\/p>\n\n\n\n<p>I flip the thicker pieces again after <strong>3 minutes<\/strong> of frying on the other side and cook for about another minute.<\/p>\n\n\n\n<p>Fry the remaining chicken fillet in the same way.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay controls loop muted src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/2023\/4\/thainoodlesalad\/thai-noodle-salad-2.mp4\" playsinline><\/video><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"preparing-the-vermicelli-and-sauce\">Preparing the vermicelli and sauce<\/h3>\n\n\n\n<p>Fill a pot with water and salt generously. Cover with a lid, put it on the heat and bring it to a boil. Once it boils, add <strong>200 g of rice vermicelli<\/strong> and cook it for about <strong>5 minutes<\/strong> (or as directed on the package).<\/p>\n\n\n\n<p>Stir the vermicelli at the beginning of the cooking process to prevent it from sticking. When it&#8217;s ready, drain it in a colander and rinse under cold water, let it drain over the pot, adding a little oil and stirring so it doesn&#8217;t stick together.<\/p>\n\n\n\n<p><em>If you have very long vermicelli, I recommend cutting it with scissors, shortening it by 2-3 times. This will make it easier to eat and work with.<\/em><\/p>\n\n\n\n<p>Cut a lime in half and squeeze the juice from half a lime into a small dish. Add <strong>15 ml of sesame oil (1 tbsp.), 1 tbsp. of sugar, 50 ml of soy sauce (~3 \u00bd tbsp.), 20 ml of fish sauce (1 \u2153 tbsp.)<\/strong>, and <strong>50 g of sweet chili sauce (3 \u2153 tbsp.) to the same dish<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay controls loop muted src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/2023\/4\/thainoodlesalad\/thai-noodle-salad-3.mp4\" playsinline><\/video><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"finalizing-the-sauce-preparation\">Finalizing the sauce preparation<\/h3>\n\n\n\n<p>Peel <strong>2 cloves of garlic<\/strong> and <strong>15 g of ginger (~1 tbsp.)<\/strong> and grate them on a fine grater.<\/p>\n\n\n\n<p>Add the grated garlic and ginger to the sauce, stir well.<\/p>\n\n\n\n<p>Taste the sauce, and add more lime juice if necessary.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay controls loop muted src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/2023\/4\/thainoodlesalad\/thai-noodle-salad-4.mp4\" playsinline><\/video><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"preparing-the-vegetables\">Preparing the vegetables<\/h3>\n\n\n\n<p>Cut off the ends of the <strong>cucumber<\/strong> and cut it in half. Use a spoon to remove the core.<\/p>\n\n\n\n<p>Peel <strong>half a carrot<\/strong>. Remove the core and partitions from <strong>half a sweet pepper<\/strong>.<\/p>\n\n\n\n<p>Slice the vegetables into thin strips. <em>I do this using a mandoline slicer to speed up the process. I cut the cucumber with a knife, it&#8217;s more convenient this way.<\/em><\/p>\n\n\n\n<p>Transfer the vegetables to a plate or bowl and set aside.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay controls loop muted src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/2023\/4\/thainoodlesalad\/thai-noodle-salad-5.mp4\" playsinline><\/video><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"preparing-the-herbs-and-chicken-fillet\">Preparing the herbs and chicken fillet<\/h3>\n\n\n\n<p>Chop the white part of <strong>3-4 green onion stems<\/strong> and add to the vegetables.<\/p>\n\n\n\n<p>Cut the green part into feathers, diagonally, and set aside.<\/p>\n\n\n\n<p>Remove the <strong>mint leaves<\/strong> from the stems, discard the stems. Put the mint together with a<strong> few cilantro stems<\/strong> and roughly chop them.<\/p>\n\n\n\n<p>By this time, the cooled chicken fillet should be shredded <strong>OR<\/strong> cut into thin pieces <strong>OR<\/strong> part of the chicken can be shredded, and part can be cut into thin pieces. Set aside.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay controls loop muted src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/2023\/4\/thainoodlesalad\/thai-noodle-salad-6.mp4\" playsinline><\/video><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mix-the-salad\">Mix the salad<\/h3>\n\n\n\n<p>Place the vermicelli in a large bowl and gently separate it with your hands.<\/p>\n\n\n\n<p>Add <strong>~\u00be of the chicken<\/strong>, leaving the sliced pieces for garnishing the salad on top.<\/p>\n\n\n\n<p>Add the julienned vegetables and herbs. Mix well.<\/p>\n\n\n\n<p>Add the sauce and mix again.<\/p>\n\n\n\n<p>You can serve it right away, but it&#8217;s better to cover it with plastic wrap and refrigerate for <strong>2 hours<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay controls loop muted src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/2023\/4\/thainoodlesalad\/thai-noodle-salad-7.mp4\" playsinline><\/video><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"garnishing-the-salad-and-serving\">Garnishing the salad and serving<\/h3>\n\n\n\n<p>After <strong>2 hours<\/strong>, take the salad out of the refrigerator and mix well again.<\/p>\n\n\n\n<p>Transfer the salad to a dish, garnish the top with the sliced chicken pieces, the remaining herbs, and green onion feathers.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay controls loop muted src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/2023\/4\/thainoodlesalad\/thai-noodle-salad-8.mp4\" playsinline><\/video><\/figure>\n\n\n\n<p>Serve.<\/p>\n\n\n\n<p>If the salad seems a bit dry, add a little more soy sauce and\/or vegetable oil.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"substitutes\"><a href=\"https:\/\/bayevskitchen.com\/stew-chicken-wings-east-style\/#substitutes\">&#x1f4cb;<\/a>&nbsp;Substitutes<\/h2>\n\n\n\n<p><strong>Chicken Breast<\/strong> &#8211; Turkey: the taste will be more tender, but the characteristic taste of poultry will be preserved; tofu: will make the dish <a href=\"https:\/\/bayevskitchen.com\/tag\/vegetables\/\">vegetarian<\/a>, will add a soft, neutral taste.<\/p>\n\n\n\n<p><strong>Rice Vermicelli<\/strong> &#8211; Glass Noodles: has a similar texture, but is less dense and transparent; udon: Japanese wheat noodles, will be more dense and chewy in taste; Italian spaghetti: will make the salad more European.<\/p>\n\n\n\n<p><strong>Cucumber, Carrot, Bell Pepper<\/strong> &#8211; if desired, replace with other vegetables to your liking, such as: <a href=\"https:\/\/bayevskitchen.com\/tag\/zucchini\/\">zucchini<\/a>, squash, parsnip, <a href=\"https:\/\/bayevskitchen.com\/tag\/beetroot\/\">beetroot<\/a>, <a href=\"https:\/\/bayevskitchen.com\/tag\/tomatoes\/\">tomatoes<\/a>, shallots.<\/p>\n\n\n\n<p><strong>Green onions, cilantro, mint <\/strong>&#8211; I recommend leaving as is.<\/p>\n\n\n\n<p><strong>Cashews or peanuts <\/strong>&#8211; other nuts, such as walnuts, sunflower seeds or pumpkin seeds.<\/p>\n\n\n\n<p><strong>Sweet Chili Sauce<\/strong> &#8211; replace with ketchup or exclude entirely.<\/p>\n\n\n\n<p><strong>Fish Sauce<\/strong> &#8211; Oyster Sauce (20 ml): less salty, sweeter taste, you may need to adjust the amount of sugar.<\/p>\n\n\n\n<p><strong>Lime Juice<\/strong> &#8211; Lemon Juice (15 ml): less tropical, but preserving acidity; vinegar (10 ml): more sour and sharp aroma.<\/p>\n\n\n\n<p><strong>Garlic<\/strong> &#8211; granulated or dried garlic powder (\u00bd tsp): less intense, but preserving the taste of garlic.<\/p>\n\n\n\n<p><strong>Sugar<\/strong> &#8211; Coconut Sugar, Palm Sugar, Brown Sugar. (1 tbsp.): will give a more delicate caramel taste.<\/p>\n\n\n\n<p><strong>Ginger<\/strong> &#8211; Ginger Powder (\u00bd tsp.): less spicy, but preserving the taste of ginger.<\/p>\n\n\n\n<p><strong>Soy Sauce, Sesame Oil<\/strong> &#8211; I recommend leaving as is.<\/p>\n\n\n\n<p><strong>Ground Roasted Chili<\/strong> &#8211; Cayenne Pepper (\u00bd tsp.)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2566-1024x1536.jpg\" alt=\"\u0422hai noodle chicken salad\" class=\"wp-image-71000\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2566-1024x1536.jpg 1024w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2566-300x450.jpg 300w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2566-100x150.jpg 100w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2566-768x1152.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2566-150x225.jpg 150w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2566.jpg 1400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"variations\"><a href=\"https:\/\/bayevskitchen.com\/stew-chicken-wings-east-style\/#variations\">&#x1f336;&#xfe0f;<\/a> Variations<\/h2>\n\n\n\n<ol>\n<li>Replace chicken with <a href=\"https:\/\/bayevskitchen.com\/tag\/shrimps\/\">shrimp<\/a> or beef steak, as in <a href=\"https:\/\/bayevskitchen.com\/zesty-thai-salad-beef\/\">Thai beef salad<\/a>.<\/li>\n\n\n\n<li>Add some chopped <a href=\"https:\/\/bayevskitchen.com\/tag\/mango\/\">mango<\/a> or pineapple to add a sweet, fruity, and exotic flavor.<\/li>\n\n\n\n<li>Vary the vegetables by adding shredded red cabbage, which will give the dish a crunchy texture and bright color.<\/li>\n\n\n\n<li>Instead of or in addition to cilantro and mint, use other herbs, such as Thai basil or lemongrass.<\/li>\n\n\n\n<li>Add thinly sliced red onion for an additional crunch and flavor.<\/li>\n\n\n\n<li>Instead of frying the chicken in a pan, you can <a href=\"https:\/\/bayevskitchen.com\/tag\/grill-and-bbq\/\">grill<\/a> it for a smoky aroma, as well <a href=\"https:\/\/bayevskitchen.com\/tag\/baking\/\">as bake<\/a> or <a href=\"https:\/\/bayevskitchen.com\/tag\/boiled\/\">boil<\/a> it to make a <a href=\"https:\/\/bayevskitchen.com\/tag\/healthy\/\">healthier option<\/a>.<\/li>\n\n\n\n<li>Add a bit of minced lemongrass and <a href=\"https:\/\/bayevskitchen.com\/tag\/lime\/\">lime<\/a> zest to the dressing to give it an extra kick and aroma.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2572-1024x1536.jpg\" alt=\"Thai noodle chicken salad\" class=\"wp-image-71004\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2572-1024x1536.jpg 1024w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2572-300x450.jpg 300w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2572-100x150.jpg 100w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2572-768x1152.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2572-150x225.jpg 150w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2572.jpg 1400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/05\/Thai-Noodle-Chicken-Salad-\u0430.jpg\" alt=\"Thai Noodle Chicken Salad by bayevskitchen.com\" class=\"wp-image-75359\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/05\/Thai-Noodle-Chicken-Salad-\u0430.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/05\/Thai-Noodle-Chicken-Salad-\u0430-300x450.jpg 300w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/05\/Thai-Noodle-Chicken-Salad-\u0430-100x150.jpg 100w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/05\/Thai-Noodle-Chicken-Salad-\u0430-768x1152.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/05\/Thai-Noodle-Chicken-Salad-\u0430-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-73050\" class=\"wprm-recipe-container\" data-recipe-id=\"73050\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-bayevs\"><div class=\"top\">\n\t<div class=\"wprm-left\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Thai Noodle Chicken Salad<\/h2>\n    <div class=\"wprm-spacer\"><\/div>\n    <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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data-recipe=\"73050\" data-average=\"0\" data-count=\"0\" data-total=\"0\" data-user=\"0\" data-decimals=\"2\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-empty\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-light\">No ratings yet<\/div><\/div>\n\t<div class=\"wprm-spacer\"><\/div>\n\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">The flavor of this salad is complex and layered. The tender chicken meat harmoniously combines with the crunchy vegetables and soft rice noodles. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Lime juice, ginger, and garlic add acidity and spiciness, while sesame oil and sauces enrich the flavor. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Cilantro and mint give the salad a summer, refreshing aroma that perfectly complements the other ingredients. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Another advantage of the Thai chicken and noodle salad is its versatility and the ability to use leftover cooked chicken.<\/span><\/div>\n\t<\/div>\n\t<div class=\"wprm-topimage\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"275\" height=\"412\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2568-GL-300x450.jpg\" class=\"attachment-275x412 size-275x412\" alt=\"\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2568-GL-300x450.jpg 300w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2568-GL-1024x1536.jpg 1024w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2568-GL-100x150.jpg 100w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2568-GL-768x1152.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2568-GL-150x225.jpg 150w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/04\/thainoodlesalad-2568-GL.jpg 1400w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/div>\n<div class=\"buttonspins\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbayevskitchen.com%2Fthai-noodle-salad%2F&amp;media=https%3A%2F%2Fbayevskitchen.com%2Fwp-content%2Fuploads%2F2023%2F05%2FThai-Noodle-Chicken-Salad-%D0%B0.jpg&amp;description=The+flavor+of+this+salad+is+complex+and+layered.+The+tender+chicken+meat+harmoniously+combines+with+the+crunchy+vegetables+and+soft+rice+noodles.+Lime+juice%2C+ginger%2C+and+garlic+add+acidity+and+spiciness%2C+while+sesame+oil+and+sauces+enrich+the+flavor.+Cilantro+and+mint+give+the+salad+a+summer%2C+refreshing+aroma+that+perfectly+complements+the+other+ingredients.+Another+advantage+of+the+Thai+chicken+and+noodle+salad+is+its+versatility+and+the+ability+to+use+leftover+cooked+chicken.&amp;is_video=false\" style=\"color: #0540f2;background-color: #ecf4fd;border-color: #0540f2;border-radius: 0px;padding: 15px 0px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"73050\" data-url=\"https:\/\/bayevskitchen.com\/thai-noodle-salad\/\" data-media=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/05\/Thai-Noodle-Chicken-Salad-\u0430.jpg\" data-description=\"The flavor of this salad is complex and layered. The tender chicken meat harmoniously combines with the crunchy vegetables and soft rice noodles. Lime juice, ginger, and garlic add acidity and spiciness, while sesame oil and sauces enrich the flavor. Cilantro and mint give the salad a summer, refreshing aroma that perfectly complements the other ingredients. Another advantage of the Thai chicken and noodle salad is its versatility and the ability to use leftover cooked chicken.\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#0540f2\"><path fill=\"#0540f2\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n<a href=\"https:\/\/bayevskitchen.com\/wprm_print\/thai-noodle-chicken-salad\" style=\"color: #0540f2;background-color: #ecf4fd;border-color: #0540f2;border-radius: 0px;padding: 15px 0px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"73050\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n<\/div><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 30px\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-template-box-meta\">\n    \n\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course<\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Salad<\/span><\/div>\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Unattended:<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings<\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-73050 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"73050\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\t\n\t\n\t\t\t\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"borderline\">\n<\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-73050-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"73050\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chicken breasts <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rice noodles<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucumber<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">carrot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bell pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3-4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">green onion stalksa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">a few sprigs of cilantroa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">a few sprigs of fresh mint<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">roasted cashews or peanuts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(optional)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">vegetable oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">pinch of salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><strong>Dressing:<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sweet chili sauce <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3\u2153 tbsp.)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">soy sauce<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3\u215c tbsp.)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fish sauce<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\u2153 tbsp.)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lime juice<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 tbsp.) (juice of half a lime)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ginger<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 tbsp.)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 tbsp.)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\"> tsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground roasted chili <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(optional)<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-73050-instructions-container wprm-block-text-normal\" data-recipe=\"73050\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-73050-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Slice the chicken breasts into 1 cm thick slices. Allow the chicken to warm to room temperature (30-60 minutes). Heat a pan over medium heat, add oil.<\/span><\/div><\/li><li id=\"wprm-recipe-73050-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Salt the chicken, fry in a pan for 2-3 minutes on each side.<\/span><\/div><\/li><li id=\"wprm-recipe-73050-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Boil the rice vermicelli in boiling salted water for 5 minutes. Drain the vermicelli and rinse with cold water. Mix the ingredients for the sauce: lime juice, sesame oil, sugar, soy sauce, fish sauce, sweet chili sauce.<\/span><\/div><\/li><li id=\"wprm-recipe-73050-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Grate garlic and ginger on a fine grater. Add them to the sauce, mix. Taste the sauce, add more lime juice if needed.<\/span><\/div><\/li><li id=\"wprm-recipe-73050-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut the cucumber in half, remove the core, cut into strips. Peel the carrot, remove the core of the bell pepper, cut into strips.<\/span><\/div><\/li><li id=\"wprm-recipe-73050-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut the white part of the green onion, cut the green part into feathers. Separate the mint leaves, chop together with cilantro. Divide the cooled chicken fillet into fibers or cut into thin pieces.<\/span><\/div><\/li><li id=\"wprm-recipe-73050-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the vermicelli in a large bowl, add \u00be of the chicken, vegetables, and greens, mix. Add the sauce, mix and chill the salad in the refrigerator for 2 hours.<\/span><\/div><\/li><li id=\"wprm-recipe-73050-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stir the salad, transfer to a dish, garnish with chicken and remaining greens. If necessary, add additional soy sauce or vegetable oil.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-73050\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"Refreshing Thai Noodle Chicken Salad: Perfect Balance of Sweet, Sour, and Spicy!\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/SI6L6CPH3TE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-footer-call\">\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #1b63f2;margin: px;padding-top: 0px;padding-bottom: 0px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe? Tag me on Instagram!<\/span><span class=\"wprm-call-to-action-text\">I love seeing what you\u2019ve made! Mention <a href=\"https:\/\/www.instagram.com\/bayevskitchen\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">@bayevskitchen<\/a> and tag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/bayevskitchen\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">#bayevskitchen<\/a> to be reposted in my stories!<\/span><\/span><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This exquisite and fragrant salad is considered a classic of Thai cuisine. Every region of Thailand can boast its unique version. But, like many other Asian dishes, they share a common concept \u2014 the combination of sweet, salty, sour, and spicy in one dish. The history of the Thai salad with chicken and rice noodles &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Thai Noodle Chicken Salad\" class=\"read-more button\" href=\"https:\/\/bayevskitchen.com\/thai-noodle-salad\/#more-73038\" aria-label=\"More on Thai Noodle Chicken Salad\">Get Recipe<\/a><\/p>\n","protected":false},"author":1,"featured_media":69372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1105],"tags":[745,947,1551,5116,1549,4393,4408,4467,4402,5411,3923,904],"_links":{"self":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts\/73038"}],"collection":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/comments?post=73038"}],"version-history":[{"count":0,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts\/73038\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/media\/69372"}],"wp:attachment":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/media?parent=73038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/categories?post=73038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/tags?post=73038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}