{"id":67056,"date":"2023-04-19T21:49:36","date_gmt":"2023-04-19T21:49:36","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=67056"},"modified":"2023-06-22T15:29:32","modified_gmt":"2023-06-22T15:29:32","slug":"sour-cream-cucumber-salad","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/sour-cream-cucumber-salad\/","title":{"rendered":"Cucumber salad with sour cream, onion and dill (Mizeria twist)"},"content":{"rendered":"\n

Cucumbers and sour cream are a win-win combination: a refreshing, crisp and juicy salad<\/a> perfect not only for hot summer days<\/a>, but also for any other time of year when you want a light vegetable snack.<\/a> <\/p>\n\n\n\n

So let’s make Cucumber and sour cream salad!<\/p>\n\n\n\n

It’s very simple: the cucumbers<\/a> are thinly sliced and then dressed with a sauce based on sour cream<\/a> with salt and fresh dill.<\/p>\n\n\n\n

But I suggest a slight modification of the classic recipe.<\/p>\n\n\n\n

After slicing the cucumber, put it in a sieve or colander set over a bowl. Sprinkle the cucumber with salt, stir and place in the refrigerator for half an hour.<\/p>\n\n\n\n

During this time, the salt will draw out excess moisture from the cucumber, making it crispier and more evenly salted. Moreover, in half an hour to an hour in the refrigerator cucumbers will cool down, which will give the salad even more freshness.<\/p>\n\n\n\n

Origin<\/h2>\n\n\n\n

The origin of cucumbers and sour cream salad can be traced back to Eastern Europe, particularly in countries like Poland & Ukraine (Mizeria), Hungary (Uborkasal\u00e1ta), Germany (Gurkensalat). The simplicity of this dish, which primarily features sliced cucumbers, sour cream, and fresh dill, has made it a popular and enduring choice for generations.<\/p>\n\n\n\n

In Eastern European cuisine, cucumbers and sour cream salad is commonly enjoyed as a refreshing side dish<\/a> during warm summer months or as a palate cleanser between heavier courses. The combination of cool, crisp cucumbers with the tangy, creamy sour cream and aromatic dill creates a satisfying and well-balanced flavor profile.<\/p>\n\n\n\n

Over time, this humble salad has spread to other parts of the world, with variations incorporating different ingredients such as onions or garlic. It remains a beloved choice for its simplicity, versatility, and the delightful contrast of flavors and textures it brings to the table.<\/p>\n\n\n\n

\"Cucumber<\/figure>\n\n\n\n

How to keep cucumber salad from getting watery?<\/h2>\n\n\n\n
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  1. Sprinkle salt on sliced cucumbers, let them sit for 30 minutes, and pat dry. Salting the cucumber slices helps draw out excess moisture. Draining them for 30 minutes allows the liquid to be released, and patting them dry removes any remaining surface moisture. <\/li>\n\n\n\n
  2. Use a sieve to remove excess liquid from sour cream if necessary. Draining the sour cream removes any excess liquid, making it thicker and less likely to contribute to a watery salad. This ensures the dressing maintains a creamy consistency.<\/li>\n\n\n\n
  3. Remove cucumber seeds. Cut out the seeds with a spoon before slicing to reduce moisture. The seeds inside cucumbers contain a significant amount of moisture. By removing them before slicing, you are reducing the overall water content in the salad.<\/li>\n\n\n\n
  4. Serve promptly. Serving the salad soon after mixing helps prevent the cucumbers from releasing more moisture into the dressing over time. This keeps the salad fresh and crisp.<\/li>\n<\/ol>\n\n\n\n

    Contents<\/h2>