{"id":62189,"date":"2023-03-23T18:18:48","date_gmt":"2023-03-23T18:18:48","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=62189"},"modified":"2023-09-16T14:43:44","modified_gmt":"2023-09-16T14:43:44","slug":"guinness-beef","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/guinness-beef\/","title":{"rendered":"Guinness Beef Stew: Beef Simmered in Guinness or another stout"},"content":{"rendered":"\n<p>I don&#8217;t know if it has to do with the fact that I haven&#8217;t been drinking alcohol in the last couple of months, but this is my second beer recipe on my blog. And while <a href=\"https:\/\/bayevskitchen.com\/beer-soup\/\">beer soup<\/a> is quite a peculiar dish, beef stewed in Guinness, with a sweet, malty aftertaste, is another matter entirely.<\/p>\n\n\n\n<p>Instead of stewing the meat over low heat, we&#8217;ll do it in the oven.<\/p>\n\n\n\n<p>Take advantage of this method of stewing meat. The benefits include more even heat distribution compared to stovetop cooking, which makes the meat cook more evenly, juicier and softer, and requires much less attention, doing without even the occasional stirring.<\/p>\n\n\n\n<p>Be sure to serve it with <a href=\"https:\/\/bayevskitchen.com\/recipes\/bread\/\">bread<\/a> to dip it in the sauce while snacking on the beef.<\/p>\n\n\n\n<p>And when you finish with meat &#8211; drink the rest of the rich, dark broth. You can drink it right from the plate and bring it to your lips. It will be a great end to a meal, and maybe even the best part of it.<\/p>\n\n\n\n<p>Recipe from <a href=\"https:\/\/amzn.to\/3X6JQq4\" data-eafl-id=\"54417\" data-eafl-parsed=\"1\" class=\"eafl-link eafl-link-text eafl-link-direct\" target=\"_blank\" rel=\"nofollow sponsored\">asplashandadash<\/a>.<\/p>\n\n\n\n<p class=\"has-pale-cyan-blue-background-color has-background\">&#x23f1; Cooking time \u2014 2 hours and 30 minutes overall. Includes 30 minutes of preparation and cooking + 2 hours unattended.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">&#x1f963; Ingredients<\/h2>\n\n\n\n<p>&#x1f37d; For 6 servings:<\/p>\n\n\n\n<ul>\n<li>1,25 kg (2,8 lb) of beef (shoulder or other part for stewing)<\/li>\n\n\n\n<li>2 tbsp. all-purpose flour<\/li>\n\n\n\n<li>2 large onions<\/li>\n\n\n\n<li>450 g (16 oz) carrots<\/li>\n\n\n\n<li>1 tbsp. of tomato puree<\/li>\n\n\n\n<li>450 ml (2 cups) of Guinness beer (or other stout)<\/li>\n\n\n\n<li>450 ml (2 cups) of water<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>2 tbsp. brown sugar<\/li>\n\n\n\n<li>1 tbsp. cider vinegar (or apple vinegar, can be also replaced with wine vinegar)<\/li>\n\n\n\n<li>salt, pepper<\/li>\n<\/ul>\n\n\n\n<p>Equipment:<\/p>\n\n\n\n<ul>\n<li>A cast-iron roaster (ideally) or a thick-walled 3+ liter pot.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/02\/guiness-beef-2462.jpg\" alt=\"Ingredients for beef stew: beef, flour, onions, carrots, tomato puree, beer, water, bay leaf, brown sugar, cider vinegar, salt, pepper\" class=\"wp-image-60594\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/02\/guiness-beef-2462.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/02\/guiness-beef-2462-450x300.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/02\/guiness-beef-2462-150x100.jpg 150w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/02\/guiness-beef-2462-768x511.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;&#x1f52a; Step by step Directions<\/h2>\n\n\n\n<p>Preheat oven to <strong>150\u00b0C (300\u00b0F),<\/strong> top+bottom mode.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation (part 1): chop beef and onions<\/h3>\n\n\n\n<p>Cut <strong>1.25 kg (2,8 lb)<\/strong> <strong>of beef<\/strong> into large chunks, about <strong>5 cm (2 inches)<\/strong> apart. Put it in a bowl and set aside.<\/p>\n\n\n\n<p>Peel <strong>2 large <\/strong>onions, cut in half and cut into<a href=\"https:\/\/bayevskitchen.com\/how-to-cut-onions\/\" data-type=\"post\" data-id=\"69635\"> thick half rings<\/a> about <strong>1 cm thick (\u00bd inch).<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay controls loop muted src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/guiness-beef\/1.mp4\" playsinline><\/video><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation (part 2): chop carrots, mix beef with flour<\/h3>\n\n\n\n<p>Peel <strong>450 g (16 oz)<\/strong> <strong>of carrot<\/strong>s with a vegetable peeler or knife. Cut off the tips and cut into thick<strong> (about 1 cm<\/strong>) circles. Set the sliced vegetables aside.<\/p>\n\n\n\n<p>In a bowl, add half of the <strong>flour (1 tbsp.<\/strong>) to the beef. Stir to make sure the slices are coated on all sides with flour.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay controls loop muted src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/guiness-beef\/2.mp4\" playsinline><\/video><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Roast half of the beef<\/h3>\n\n\n\n<p>Heat <strong>2 tbsp. of neutral vegetable oil<\/strong> in a roaster or saucepan over high heat.<\/p>\n\n\n\n<p>Place half of the beef in a pan and roast on all sides. Allow to brown one side properly before flipping it over. Try to fry the pieces on all sides, including the sides, holding them with tongs.<\/p>\n\n\n\n<p>Roast for about<strong> 4-5 minutes<\/strong>. Transfer to a bowl.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay controls loop muted src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/guiness-beef\/3.mp4\" playsinline><\/video><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Roast the other half of the beef. Prepare the vegetables<\/h3>\n\n\n\n<p>Roast the other half of the beef in the same way. Remove to a bowl, set aside.<\/p>\n\n\n\n<p>Add the onion to the pot. Cook, stirring occasionally for about<strong> 2 minutes<\/strong>.<\/p>\n\n\n\n<p>Add carrots and cook another <strong>2-3 minutes<\/strong>, stirring occasionally.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay controls loop muted src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/guiness-beef\/4.mp4\" playsinline><\/video><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Finish cooking on the stove, stew in the oven<\/h3>\n\n\n\n<p>Add the remaining<strong> flour (1 tbsp.)<\/strong>, <strong>1 tbsp. tomato puree<\/strong> and stir. Return the beef to the pot along with the juice from the bottom of the bowl.<\/p>\n\n\n\n<p>Pour in <strong>450 ml (2 cups)<\/strong> <strong>of Guinness beer<\/strong> (or whatever stout you are using) and <strong>450 ml (2 cups)<\/strong> <strong>of water.<\/strong><\/p>\n\n\n\n<p>Add <strong>2 tbsp. brown sugar<\/strong>, <strong>2 bay leaves<\/strong> and stir.<\/p>\n\n\n\n<p>Cover with a lid and send to the oven.<\/p>\n\n\n\n<p>Bake for<strong> 1 hour and 30 minutes<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay controls loop muted src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/guiness-beef\/5.mp4\" playsinline><\/video><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Finish cooking and serve<\/h3>\n\n\n\n<p>After an <strong>hour and a half<\/strong>, take the meat out of the oven and pour in <strong>1 tbsp. cider vinegar<\/strong> (apple, you can substitute wine vinegar), salt and pepper. Stir and put in the oven for another <strong>30 minutes.<\/strong><\/p>\n\n\n\n<p>Serve immediately or turn off the heat and leave the meat in the oven until serving.<\/p>\n\n\n\n<p>Don&#8217;t eat it all at once, after a night in the refrigerator and steaming it will taste even better.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay controls loop muted src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/guiness-beef\/6.mp4\" playsinline><\/video><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">&#x1f4cb; Substitutes<\/h2>\n\n\n\n<p><strong>Beef (shoulder or other part for stewing)<\/strong> \u2014 Lamb (2,8 lb): Lamb can provide a similar rich and hearty flavor to the stew. It may give a slightly gamier taste compared to beef.<\/p>\n\n\n\n<p><strong>All-purpose flour<\/strong> \u2014 Cornstarch (2 tbsp.): This can be used as a thickening agent similar to flour. The final sauce might be glossier with cornstarch.<\/p>\n\n\n\n<p><strong>Large onions<\/strong> \u2014 Leeks (2 large): Leeks will provide a milder, sweeter flavor than onions.<\/p>\n\n\n\n<p><strong>Carrots<\/strong> \u2014 Parsnips (16 oz): Parsnips have a sweet and earthy flavor that can be a good substitute for carrots. They are slightly sweeter than carrots which might give a sweeter undertone to the stew.<\/p>\n\n\n\n<p><strong>Tomato puree<\/strong> \u2014 Tomato sauce (1 tbsp.): Tomato sauce can provide a similar flavor and acidity but it is less concentrated.<\/p>\n\n\n\n<p><strong>Guinness beer (or other stout)<\/strong> \u2014 Non-alcoholic stout (2 cups): This can be used if you want to avoid alcohol, though it may not provide the same depth of flavor. Beef broth (2 cups) can also be a substitute if you&#8217;re looking for a non-alcoholic substitute, it will contribute to the savory notes of the stew.<\/p>\n\n\n\n<p><strong>Water<\/strong> \u2014 Beef broth (2 cups): This will enhance the overall flavor of the stew giving it a meatier flavor.<\/p>\n\n\n\n<p><strong>Bay leaves<\/strong> \u2014 Thyme (2 sprigs): Thyme will give a slightly different flavor profile, with a hint of minty and peppery taste.<\/p>\n\n\n\n<p><strong>Brown sugar<\/strong> \u2014 Molasses (2 tbsp.): Molasses will provide a deeper, richer sweetness and color to the stew.<\/p>\n\n\n\n<p><strong>Cider vinegar (or apple vinegar, can be also replaced with wine vinegar)<\/strong> \u2014 Lemon juice (1 tbsp.): If you don&#8217;t have vinegar, lemon juice can work as an acidic substitute. It might give a slightly tangier taste to the stew.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">&#x1f9ca; How to Store<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Cooling:<\/h3>\n\n\n\n<ol>\n<li>After cooking, allow your Guinness beef stew to cool at room temperature. However, do not leave it out for more than two hours as this could potentially lead to bacteria growth.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Refrigerating:<\/h3>\n\n\n\n<ol>\n<li>Once the stew has cooled down, transfer it into airtight containers or heavy-duty freezer bags.<\/li>\n<\/ol>\n\n\n\n<ol start=\"2\">\n<li>Store the stew in the refrigerator. Properly stored, the stew will remain fresh for about 3-4 days. Always remember to smell and taste the stew before reheating to ensure it hasn&#8217;t spoiled.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Freezing:<\/h3>\n\n\n\n<ol>\n<li>For longer-term storage, you can freeze the Guinness beef stew. Make sure the stew is completely cool before you transfer it into freezer-safe bags or containers.<\/li>\n\n\n\n<li>Press out any excess air from the bags before sealing them. If you&#8217;re using a container, leave a small space to allow for expansion of the stew as it freezes.<\/li>\n\n\n\n<li>You can store the stew in the freezer for about 4-6 months. The quality will start to degrade after that, although it will still be safe to eat.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Reheating:<\/h3>\n\n\n\n<ol>\n<li>When you&#8217;re ready to enjoy your stew, let it thaw overnight in the refrigerator.<\/li>\n\n\n\n<li>Reheat the stew in a saucepan over medium heat, stirring occasionally, until it reaches a simmer. If you&#8217;re in a hurry, you can also defrost and reheat it in the microwave. Make sure to stir it midway to ensure even reheating.<\/li>\n\n\n\n<li>Check the stew&#8217;s temperature with a food thermometer, ensuring it reaches at least 74\u00b0C (165\u00b0F) before consuming.<\/li>\n\n\n\n<li>Once thawed and reheated, consume the stew immediately and avoid re-freezing.<\/li>\n<\/ol>\n\n\n\n<p>Enjoy your Guinness beef stew, be it freshly made, refrigerated, or reheated after freezing! It&#8217;s a versatile dish that can be made ahead of time, making it perfect for busy weeks.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">&#x1f957; What to serve with?<\/h2>\n\n\n\n<ul>\n<li><strong>Colcannon<\/strong>: This traditional Irish dish of mashed potatoes mixed with kale or cabbage could make for a perfect accompaniment to your Guinness beef stew. The creaminess and mild flavors of the Colcannon would complement the robust and complex flavors of the beef stew, and it would also help to soak up the deliciously rich sauce.<\/li>\n\n\n\n<li><strong>Irish Soda Bread<\/strong>: This dense, slightly sweet bread is a classic accompaniment for stews in Irish cuisine. The bread&#8217;s simple taste and texture would not compete with the rich flavors of the Guinness stew but would provide a pleasant contrast. You can dip it into the stew to soak up the flavors or eat it on the side for some added texture and taste.<\/li>\n\n\n\n<li><strong>Roasted root vegetables<\/strong>: Root vegetables like parsnips, turnips, or carrots can be roasted for a sweet and earthy side dish. Their natural sweetness would provide a nice counterpoint to the savory and slightly bitter notes in the Guinness stew, while their sturdiness and texture would complement the softness of the stewed beef.<\/li>\n\n\n\n<li><strong>Steamed green vegetables<\/strong>: For a healthier side, consider simply steamed vegetables like green beans, broccoli, or peas. They will add a pop of color to the meal and a fresh, slightly bitter contrast to the rich, deep flavors of the stew.<\/li>\n\n\n\n<li><strong>Creamy polenta or grits<\/strong>: A warm, creamy bowl of <a href=\"https:\/\/bayevskitchen.com\/polenta\/\">polenta<\/a> or grits can be a comforting side dish for this Guinness beef stew. Their neutral flavor and creamy texture would help to balance the strong flavors of the stew, and their porridge-like consistency would provide a satisfying contrast to the chunkiness of the stew.<\/li>\n<\/ul>\n\n\n\n<p>The reason behind these recommendations is to provide a balance of flavors, textures, and colors in the overall meal, enhancing the enjoyment of the Guinness beef stew while ensuring a well-rounded and satisfying dining experience.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">&#x1f64b;&#x200d;&#x2642;&#xfe0f; FAQ<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1690985408152\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What cut of beef is recommended for this recipe?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The recipe calls for a shoulder cut or any other cut of beef suitable for stewing.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1690985425124\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I substitute the Guinness beer with another type of beer?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, you can substitute Guinness beer with another type of stout beer. It might slightly alter the flavor profile of the dish, but it should still be delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1690985772573\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What can I use instead of a cast-iron roaster or thick-walled pot?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can use a Dutch oven, or any other oven-safe pot or casserole dish with a tight-fitting lid.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1690985775107\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this recipe on the stovetop instead of the oven?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but the oven is recommended because it provides more even heat distribution, which makes the meat cook more evenly, juicier, and softer.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1690985775863\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this recipe ahead of time?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely! The flavors meld together and become even more delicious after a day in the refrigerator.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1690985788213\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I freeze the leftover stew?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, this stew freezes well. Simply defrost it in the refrigerator overnight and reheat it on the stovetop.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1690985848134\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What kind of bread is best served with this stew?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A crusty bread like baguette or sourdough would be ideal to sop up the rich sauce.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1690985855843\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use other types of meat in this recipe?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>This recipe is intended for beef, but you could experiment with other types of meat. Please note that cooking times and flavors may vary.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1690985861065\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What can I use instead of flour to coat the beef if I&#8217;m gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can use a gluten-free all-purpose flour blend, or cornstarch could work as a substitute.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1690985871482\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What other vegetables could I add to this stew?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can add mushrooms, potatoes, or peas to this stew. Please note that additional ingredients may affect the cooking time and flavors.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1690985880235\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I reduce the amount of sugar in this recipe?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, you can adjust the amount of sugar according to your taste. Just keep in mind that the sugar helps to balance the bitterness of the beer.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/03\/Beef-simmered-in-Guinness-or-stout-\u0430.jpg\" alt=\"Beef simmered in Guinness or stout by bayevskitchen.com\" class=\"wp-image-64300\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/03\/Beef-simmered-in-Guinness-or-stout-\u0430.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/03\/Beef-simmered-in-Guinness-or-stout-\u0430-300x450.jpg 300w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/03\/Beef-simmered-in-Guinness-or-stout-\u0430-100x150.jpg 100w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/03\/Beef-simmered-in-Guinness-or-stout-\u0430-768x1152.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/03\/Beef-simmered-in-Guinness-or-stout-\u0430-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-63244\" class=\"wprm-recipe-container\" data-recipe-id=\"63244\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-bayevs\"><div class=\"top\">\n\t<div class=\"wprm-left\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Beef simmered in Guinness or stout<\/h2>\n    <div class=\"wprm-spacer\"><\/div>\n    <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: 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onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-light\">No ratings yet<\/div><\/div>\n\t<div class=\"wprm-spacer\"><\/div>\n\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Beef stewed in Guinness, with a sweet, malty aftertaste.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">First, the beef is roasted until browned to make the flavor of the dish more intense. And then it&#39;s braised in a rich sauce of the iconic Irish stout and vegetables, taking on a rich and complex flavor profile. One that will definitely make you crave more.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Instead of braising the meat over low heat, we&#39;ll do it in the oven.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Be sure to serve it with bread to dip in the sauce snacking on the beef.<\/span><\/div>\n\t<\/div>\n\t<div class=\"wprm-topimage\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"275\" height=\"344\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/02\/guiness-beef-2465-gl.jpg\" class=\"attachment-275x412 size-275x412\" alt=\"\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/02\/guiness-beef-2465-gl.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/02\/guiness-beef-2465-gl-360x450.jpg 360w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/02\/guiness-beef-2465-gl-120x150.jpg 120w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/02\/guiness-beef-2465-gl-768x960.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/02\/guiness-beef-2465-gl-150x188.jpg 150w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/div>\n<div class=\"buttonspins\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbayevskitchen.com%2Fguinness-beef%2F&amp;media=https%3A%2F%2Fbayevskitchen.com%2Fwp-content%2Fuploads%2F2023%2F03%2FBeef-simmered-in-Guinness-or-stout-%D0%B0.jpg&amp;description=Beef+stewed+in+Guinness%2C+with+a+sweet%2C+malty+aftertaste.First%2C+the+beef+is+roasted+until+browned+to+make+the+flavor+of+the+dish+more+intense.+And+then+it%26%2339%3Bs+braised+in+a+rich+sauce+of+the+iconic+Irish+stout+and+vegetables%2C+taking+on+a+rich+and+complex+flavor+profile.+One+that+will+definitely+make+you+crave+more.Instead+of+braising+the+meat+over+low+heat%2C+we%26%2339%3Bll+do+it+in+the+oven.Be+sure+to+serve+it+with+bread+to+dip+in+the+sauce+snacking+on+the+beef.&amp;is_video=false\" style=\"color: #0540f2;background-color: #ecf4fd;border-color: #0540f2;border-radius: 0px;padding: 15px 0px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"63244\" data-url=\"https:\/\/bayevskitchen.com\/guinness-beef\/\" data-media=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2023\/03\/Beef-simmered-in-Guinness-or-stout-\u0430.jpg\" data-description=\"Beef stewed in Guinness, with a sweet, malty aftertaste.First, the beef is roasted until browned to make the flavor of the dish more intense. And then it&#039;s braised in a rich sauce of the iconic Irish stout and vegetables, taking on a rich and complex flavor profile. One that will definitely make you crave more.Instead of braising the meat over low heat, we&#039;ll do it in the oven.Be sure to serve it with bread to dip in the sauce snacking on the beef.\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#0540f2\"><path fill=\"#0540f2\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n<a href=\"https:\/\/bayevskitchen.com\/wprm_print\/63244\" style=\"color: #0540f2;background-color: #ecf4fd;border-color: #0540f2;border-radius: 0px;padding: 15px 0px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"63244\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n<\/div><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 30px\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-template-box-meta\">\n    \n\n\t\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Unattended:<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hours<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings<\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-63244 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"63244\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\t\n\t\n\t\t\t\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"borderline\"><div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"63244\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">a cast-iron roaster (ideally) or a thick-walled 3+ liter pot<\/div><\/li><\/ul><\/div>\n<\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-63244-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"63244\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-63244 wprm-unit-conversion-container-links wprm-block-text-light\" data-recipe-unit-system=\"1\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"63244\" style=\"\" aria-label=\"Change unit system to Metric\">Metric<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"63244\" style=\"\" aria-label=\"Change unit system to US Customary\">US Customary<\/a><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1,25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">beef <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(shoulder or other part for stewing)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> large onions<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">carrots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomato puree<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Guinness beer <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or other stout)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bay leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cider vinegar <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(apple vinegar, can be replaced with wine vinegar)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\"> salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">pepper<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-63244-instructions-container wprm-block-text-normal\" data-recipe=\"63244\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-63244-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 150\u00b0C (300\u00b0F), top+down mode.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Slice the beef into large chunks, about 5 cm apart, put it in a bowl and set aside.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Slice the onion into thick half rings.<\/span><\/div><\/li><li id=\"wprm-recipe-63244-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut carrots into thick rounds. Set the sliced vegetables aside.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">In a bowl add half the flour to the beef. Stir to combine.<\/span><\/div><\/li><li id=\"wprm-recipe-63244-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put half of the beef in a pan and fry on all sides in heated vegetable oil for about 4-5 minutes. Fry until crispy and brown. Transfer to a bowl.<\/span><\/div><\/li><li id=\"wprm-recipe-63244-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fry other half of beef in the same way. Remove to a bowl, set aside.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Add onions and carrots to pan and cook stirring occasionally.<\/span><\/div><\/li><li id=\"wprm-recipe-63244-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add remaining flour, tomato puree and stir. Return the beef to the pot along with the juice.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Pour in beer and water. Add brown sugar, bay leaf and stir.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Cover with a lid and send to the oven.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Bake for 1 hour and 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-63244-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">After 1.5 hours, take the meat out of the oven and pour in the cider vinegar, salt and pepper. Stir and send to the oven for another 30 minutes.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Serve immediately or turn off the heat and leave the meat in the oven until serving.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-63244\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"Beef simmered in Guinness or stout\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/V7ovleWYpTc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-footer-call\">\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #1b63f2;margin: px;padding-top: 0px;padding-bottom: 0px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe? Tag me on Instagram!<\/span><span class=\"wprm-call-to-action-text\">I love seeing what you\u2019ve made! Mention <a href=\"https:\/\/www.instagram.com\/bayevskitchen\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">@bayevskitchen<\/a> and tag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/bayevskitchen\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">#bayevskitchen<\/a> to be reposted in my stories!<\/span><\/span><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>I don&#8217;t know if it has to do with the fact that I haven&#8217;t been drinking alcohol in the last couple of months, but this is my second beer recipe on my blog. And while beer soup is quite a peculiar dish, beef stewed in Guinness, with a sweet, malty aftertaste, is another matter entirely. &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Guinness Beef Stew: Beef Simmered in Guinness or another stout\" class=\"read-more button\" href=\"https:\/\/bayevskitchen.com\/guinness-beef\/#more-62189\" aria-label=\"More on Guinness Beef Stew: Beef Simmered in Guinness or another stout\">Get Recipe<\/a><\/p>\n","protected":false},"author":1,"featured_media":60614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1104],"tags":[929,5906,1355,1171,4330,3948,4069,1084,4326,4332,1548,3967],"_links":{"self":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts\/62189"}],"collection":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/comments?post=62189"}],"version-history":[{"count":0,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts\/62189\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/media\/60614"}],"wp:attachment":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/media?parent=62189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/categories?post=62189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/tags?post=62189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}