{"id":52163,"date":"2022-12-12T11:53:16","date_gmt":"2022-12-12T11:53:16","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=52163"},"modified":"2023-04-17T19:52:54","modified_gmt":"2023-04-17T19:52:54","slug":"pasta-shrimp-garlic-lemon","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/pasta-shrimp-garlic-lemon\/","title":{"rendered":"Shrimps and garlic Pasta"},"content":{"rendered":"\n<p>This recipe is from one of my favorite cookbooks \u2014 <a href=\"https:\/\/amzn.to\/3IYQh8i\" data-eafl-id=\"36839\" data-eafl-parsed=\"1\" class=\"eafl-link eafl-link-text eafl-link-direct\" target=\"_blank\" rel=\"nofollow sponsored\">The Food Lab<\/a>. I&#8217;ve adapted it a bit and so far it&#8217;s the<strong> best shrimp pasta recipe<\/strong>. I&#8217;ve ever tried. This recipe will require you to invest a fair amount of time in it, but will reward you with a very rich and balanced flavor.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block has-medium-font-size\"><h2>Contents:<\/h2><nav><ul><li class=\"\"><a href=\"#what-makes-this-recipe-different-from-others\">What makes this recipe different from others?<\/a><\/li><li class=\"\"><a href=\"#ingredients\">&#x1f963; Ingredients<\/a><\/li><li class=\"\"><a href=\"#step-by-step-directions\">\u00a0&#x1f52a;Step by step Directions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what-makes-this-recipe-different-from-others\">What makes this recipe different from others?<\/h2>\n\n\n\n<p><strong>First<\/strong>, of all we don&#8217;t throw away the shells of the shrimp, but we infuse them with olive oil. This makes the future sauce more flavorful and has a stronger shrimp flavor.<\/p>\n\n\n\n<p><strong>Second<\/strong>, we chop the garlic in three different ways. The author of the recipe (and the book) states that depending on the slicing, the garlic gives off different flavors when roasted. Finely sliced gives more spice, sliced in thin slices gives more sweetness, and flattened with a knife has almost no effect on the taste, giving off only flavor. Thus, using all three methods of slicing garlic, we maximize the garlic flavor of the dish.<\/p>\n\n\n\n<p><strong>Third<\/strong>, lemon and parsley. I don&#8217;t like parsley and very rarely add it to anything, but here it fits in perfectly. So does the lemon. Given that our sauce consists mostly of oil, the pasta itself is a heavy dish &#8211; you want to fill it with freshness and lightness. Lemon and parsley do a great job with this.<\/p>\n\n\n\n<p class=\"has-pale-cyan-blue-background-color has-background\">&#x23f1; Cooking time \u2014 50 minutes overall. Includes 45 minutes of preparation and cooking + 5 minutes unattended.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\">&#x1f963; Ingredients<\/h2>\n\n\n\n<p>&#x1f37d; <em>For 4 servings:<\/em><\/p>\n\n\n\n<ul>\n<li>400 g (14,1 oz) shrimp (freshly frozen, headless)<\/li>\n\n\n\n<li>6 garlic cloves<\/li>\n\n\n\n<li>80 ml (5,4 tbsp) extra-virgin olive oil<\/li>\n\n\n\n<li>30 g (1,1 oz) butter<\/li>\n\n\n\n<li>3 sprigs of parsley<\/li>\n\n\n\n<li>300 g (10,6 oz) dry pasta (short, like penne or fusilli)<\/li>\n\n\n\n<li>1\/2 lemon (zest and juice)<\/li>\n\n\n\n<li>salt, black pepper<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/10\/shrimppasta-2329.jpg\" alt=\"Ingredients for pasta with shrimp, garlic and lemon: shrimp, garlic, olive oil, butter, parsley, dried pasta, lemon, salt, pepper\" class=\"wp-image-48282\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/10\/shrimppasta-2329.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/10\/shrimppasta-2329-450x300.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/10\/shrimppasta-2329-150x100.jpg 150w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/10\/shrimppasta-2329-768x511.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"step-by-step-directions\" style=\"text-transform:uppercase\">&nbsp;&#x1f52a;Step by step Directions<\/h2>\n\n\n\n<p>Thaw <strong>400 g (14,1 oz)<\/strong> <strong>of shrimp (freshly frozen, headless)<\/strong>, rinse them under cold water and blot with paper towels. <\/p>\n\n\n\n<p>Peel the shells, transfer to a bowl and set aside, do not discard.<\/p>\n\n\n\n<p>Remove the intestinal vein from the shrimp (ideally do it on both sides &#8211; on the back and belly, but if you are too lazy, one will be enough). To do this, make a long shallow incision along the back of the carcass, pick up the vein with the tip of the knife and pull it out. This is probably the longest and most annoying process in this recipe.<\/p>\n\n\n\n<p>Transfer the cleaned shrimp to a separate bowl.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls loop src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_1.mp4\" playsinline><\/video><\/figure>\n\n\n\n<p>Take <strong>2 cloves of garlic<\/strong>, crush with a knife and add to the bowl with the shrimp shells.<\/p>\n\n\n\n<p>Peel <strong>2 cloves<\/strong>, cut into thin slices and set aside, and the remaining <strong>2 cloves also peel<\/strong>, grate on a fine grater and add to the peeled shrimp.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls loop src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_2.mp4\" playsinline><\/video><\/figure>\n\n\n\n<p>Pour<strong> 2 tbsp of extra-virgin olive oil<\/strong> into the bowl with the shrimp, mix well.<\/p>\n\n\n\n<p>Separate the stems from the parsley sprigs, finely chop them with a knife and add to the shrimp. Finely chop the parsley greens and set them aside.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls loop src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_3.mp4\" playsinline><\/video><\/figure>\n\n\n\n<p>Fill a pot with cold water, salt with <strong>2-3 large pinches of salt<\/strong> and put it on the fire.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls loop src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_4.mp4\" playsinline><\/video><\/figure>\n\n\n\n<p>Pour the remaining olive oil into a frying pan and place over medium-low heat. When the oil is hot, add shrimp shells with mashed garlic (right along with the skin), fry for 5 minutes, stirring occasionally.<\/p>\n\n\n\n<p><strong>!<\/strong> Make sure that the oil does not overheat and never start to smoke. Reduce the fire if necessary.<\/p>\n\n\n\n<p>Strain the contents of the pan through a sieve. Set the oil aside and discard the shells and garlic.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls loop src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_5.mp4\" playsinline><\/video><\/figure>\n\n\n\n<p>At this point, the water should already be boiling, add <strong>300 g (10,6 oz) of dry pasta (short, like penne or fusilli)<\/strong> and stir for about a minute. Time it, and cook the pasta for a minute and a half less than indicated on the package.<\/p>\n\n\n\n<p>Pour the infused oil back into the skillet and heat over medium-low heat. Add 2 cloves of garlic cut into thin slices, fry for about 30 seconds, stirring frequently.<\/p>\n\n\n\n<p>Place shrimp in skillet and cook another 40-50 seconds until golden brown, flip. Cook for about 30 seconds more, then add <strong>30 g (1,1 oz) of butter<\/strong> to the pan and squeeze the juice of <strong>1\/2 lemon<\/strong>. Cook for a minute, stirring constantly. Turn off the heat.<\/p>\n\n\n\n<p>Grate the zest of half a lemon, salt, pepper, stir and set aside.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls loop src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_6.mp4\" playsinline><\/video><\/figure>\n\n\n\n<p>When the pasta is ready, drain the water, saving about 100-120 ml (0,5-0,6 cups) in a separate container. Return the pasta to the pot and put it over medium heat.<\/p>\n\n\n\n<p>Add the shrimp along with the sauce (oil), pour in half of the saved starchy pasta water and cook, stirring constantly, for about 2 minutes. If the pasta seems a little dry afterwards, you can add more starchy water and stir.<\/p>\n\n\n\n<p>Turn off the heat, add the chopped parsley greens, stir again and serve immediately.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls loop src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_7.mp4\" playsinline><\/video><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/12\/Pasta-with-shrimp-garlic-and-lemon-\u0430.jpg\" alt=\"Shrimps and garlic Pasta\" class=\"wp-image-52177\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/12\/Pasta-with-shrimp-garlic-and-lemon-\u0430.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/12\/Pasta-with-shrimp-garlic-and-lemon-\u0430-300x450.jpg 300w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/12\/Pasta-with-shrimp-garlic-and-lemon-\u0430-100x150.jpg 100w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/12\/Pasta-with-shrimp-garlic-and-lemon-\u0430-768x1152.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/12\/Pasta-with-shrimp-garlic-and-lemon-\u0430-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-52182\" class=\"wprm-recipe-container\" data-recipe-id=\"52182\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-bayevs\"><div class=\"top\">\n\t<div class=\"wprm-left\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Shrimps and garlic Pasta<\/h2>\n    <div class=\"wprm-spacer\"><\/div>\n    <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: 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class=\"wprm-recipe-rating-average\">4.80<\/span> from <span class=\"wprm-recipe-rating-count\">5<\/span> votes<\/div><\/div>\n\t<div class=\"wprm-spacer\"><\/div>\n\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This recipe is from a cookbook, The Food Lab. It will require you to invest a fair amount of time in it, but will reward a very rich and balanced flavor.<\/span><\/div>\n\t<\/div>\n\t<div class=\"wprm-topimage\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"275\" height=\"344\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/10\/shrimppasta-2330.jpg\" class=\"attachment-275x412 size-275x412\" alt=\"\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/10\/shrimppasta-2330.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/10\/shrimppasta-2330-360x450.jpg 360w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/10\/shrimppasta-2330-120x150.jpg 120w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/10\/shrimppasta-2330-768x960.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/10\/shrimppasta-2330-150x188.jpg 150w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/div>\n<div class=\"buttonspins\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbayevskitchen.com%2Fpasta-shrimp-garlic-lemon%2F&amp;media=https%3A%2F%2Fbayevskitchen.com%2Fwp-content%2Fuploads%2F2022%2F12%2FPasta-with-shrimp-garlic-and-lemon-%D0%B0.jpg&amp;description=This+recipe+is+from+a+cookbook%2C+The+Food+Lab.+It+will+require+you+to+invest+a+fair+amount+of+time+in+it%2C+but+will+reward+a+very+rich+and+balanced+flavor.&amp;is_video=false\" style=\"color: #0540f2;background-color: #ecf4fd;border-color: #0540f2;border-radius: 0px;padding: 15px 0px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"52182\" data-url=\"https:\/\/bayevskitchen.com\/pasta-shrimp-garlic-lemon\/\" data-media=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/12\/Pasta-with-shrimp-garlic-and-lemon-\u0430.jpg\" data-description=\"This recipe is from a cookbook, The Food Lab. It will require you to invest a fair amount of time in it, but will reward a very rich and balanced flavor.\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#0540f2\"><path fill=\"#0540f2\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n<a href=\"https:\/\/bayevskitchen.com\/wprm_print\/52182\" style=\"color: #0540f2;background-color: #ecf4fd;border-color: #0540f2;border-radius: 0px;padding: 15px 0px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"52182\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n<\/div><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 30px\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-template-box-meta\">\n    \n\n\t\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Unattended:<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings<\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-52182 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"52182\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\t\n\t\n\t\t\t\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"borderline\">\n<\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-52182-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"52182\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-52182 wprm-unit-conversion-container-links wprm-block-text-light\" data-recipe-unit-system=\"1\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"52182\" style=\"\" aria-label=\"Change unit system to Metric\">Metric<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"52182\" style=\"\" aria-label=\"Change unit system to US Customary\">US Customary<\/a><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shrimp <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(freshly frozen, headless)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">extra-virgin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sprigs of parsley<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dry pasta <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(short, like penne or fusilli)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(zest and juice)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-52182-instructions-container wprm-block-text-normal\" data-recipe=\"52182\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-52182-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Shrimp dry with paper towels and peel. Set the shells aside, don&#39;t throw them away.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Remove the intestinal vein from the shrimp (ideally do this on both sides &#8211; the back and belly side, but if you are lazy, one is enough).<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-video\"><div style=\"width: 640px;\" class=\"wp-video\"><!--[if lt IE 9]><script>document.createElement('video');<\/script><![endif]-->\n<video class=\"wp-video-shortcode\" id=\"video-52163-1\" width=\"640\" height=\"360\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_1.mp4?_=1\" \/><a href=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_1.mp4\" target=\"_blank\" rel=\"noopener\">https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_1.mp4<\/a><\/video><\/div><\/div> <\/li><li id=\"wprm-recipe-52182-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Crush 2 cloves of garlic with a knife and add to the shrimp shells.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Cut 2 cloves into thin slices and set aside, and grate the remaining 2 cloves on a fine grater and add to the shrimp.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-video\"><div style=\"width: 640px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-52163-2\" width=\"640\" height=\"360\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_2.mp4?_=2\" \/><a href=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_2.mp4\" target=\"_blank\" rel=\"noopener\">https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_2.mp4<\/a><\/video><\/div><\/div> <\/li><li id=\"wprm-recipe-52182-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add 2 tbsp of extra-virgin olive oil to the shrimp. Finely chop the parsley stalks and add to the same. Finely chop the parsley greens and set aside.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-video\"><div style=\"width: 640px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-52163-3\" width=\"640\" height=\"360\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_3.mp4?_=3\" \/><a href=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_3.mp4\" target=\"_blank\" rel=\"noopener\">https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_3.mp4<\/a><\/video><\/div><\/div> <\/li><li id=\"wprm-recipe-52182-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fill a saucepan with water, salt with 2-3 large pinches of salt and put on the fire.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-video\"><div style=\"width: 640px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-52163-4\" width=\"640\" height=\"360\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_4.mp4?_=4\" \/><a href=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_4.mp4\" target=\"_blank\" rel=\"noopener\">https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_4.mp4<\/a><\/video><\/div><\/div> <\/li><li id=\"wprm-recipe-52182-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat the remaining olive oil in a frying pan over medium-low heat, add the shrimp shells and mashed garlic (right along with the skins), fry for 5 minutes, stirring occasionally. Make sure that the oil does not overheat and in no case begin to smoke. Sieve the oil, discard the shells and garlic.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-video\"><div style=\"width: 640px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-52163-5\" width=\"640\" height=\"360\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_5.mp4?_=5\" \/><a href=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_5.mp4\" target=\"_blank\" rel=\"noopener\">https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_5.mp4<\/a><\/video><\/div><\/div> <\/li><li id=\"wprm-recipe-52182-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">At this point the water should already be boiling, add the dry pasta to it and stir for about a minute. Time it, and cook the paste a minute to a minute and a half less than what is indicated on the package.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Pour the infused oil back into the skillet and heat over medium-low heat. Add garlic cut into thin slices, fry for about 30 seconds, stirring frequently. Add the shrimp and cook for another 40-50 seconds, flip the shrimp over. Cook for 30 seconds and then add butter and squeeze the juice of half a lemon into the pan. Cook for a minute stirring constantly. Turn off the heat.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Grate the zest of half a lemon, salt, pepper, stir and set aside.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-video\"><div style=\"width: 640px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-52163-6\" width=\"640\" height=\"360\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_6.mp4?_=6\" \/><a href=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_6.mp4\" target=\"_blank\" rel=\"noopener\">https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_6.mp4<\/a><\/video><\/div><\/div> <\/li><li id=\"wprm-recipe-52182-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When ready, drain the pasta, saving about 100-120 ml in a separate container. Return the pasta to the pot.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Place on medium heat. Add the shrimp along with the sauce, add half the water to the pasta and cook constantly stirring for about 2 minutes. If the pasta seems dry, you can add more water.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Turn off the heat, add the parsley, stir again and serve immediately.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-video\"><div style=\"width: 640px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-52163-7\" width=\"640\" height=\"360\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_7.mp4?_=7\" \/><a href=\"https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_7.mp4\" target=\"_blank\" rel=\"noopener\">https:\/\/bayevskitchen.s3.amazonaws.com\/garlicshrimppasta\/pastashrimpgarlic_7.mp4<\/a><\/video><\/div><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-52182\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"Shrimps and Garlic Pasta | Easy recipe by BayevsKitchen\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/mlbL5mDwk8s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-footer-call\">\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #1b63f2;margin: px;padding-top: 0px;padding-bottom: 0px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe? Tag me on Instagram!<\/span><span class=\"wprm-call-to-action-text\">I love seeing what you\u2019ve made! Mention <a href=\"https:\/\/www.instagram.com\/bayevskitchen\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">@bayevskitchen<\/a> and tag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/bayevskitchen\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">#bayevskitchen<\/a> to be reposted in my stories!<\/span><\/span><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This recipe is from one of my favorite cookbooks \u2014 The Food Lab. I&#8217;ve adapted it a bit and so far it&#8217;s the best shrimp pasta recipe. I&#8217;ve ever tried. This recipe will require you to invest a fair amount of time in it, but will reward you with a very rich and balanced flavor. &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Shrimps and garlic Pasta\" class=\"read-more button\" href=\"https:\/\/bayevskitchen.com\/pasta-shrimp-garlic-lemon\/#more-52163\" aria-label=\"More on Shrimps and garlic Pasta\">Get Recipe<\/a><\/p>\n","protected":false},"author":1,"featured_media":50618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1166],"tags":[1169],"_links":{"self":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts\/52163"}],"collection":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/comments?post=52163"}],"version-history":[{"count":0,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts\/52163\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/media\/50618"}],"wp:attachment":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/media?parent=52163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/categories?post=52163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/tags?post=52163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}