{"id":47596,"date":"2022-09-28T12:17:54","date_gmt":"2022-09-28T12:17:54","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=47596"},"modified":"2024-03-04T16:35:55","modified_gmt":"2024-03-04T16:35:55","slug":"korean-zucchini-salad","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/korean-zucchini-salad\/","title":{"rendered":"Korean zucchini salad"},"content":{"rendered":"\n

Continuing to share zucchini<\/a> dishes with you. This time a savory<\/a> zucchini salad recipe from Korean cuisine<\/a>. Thanks to the relatively neutral flavor of zucchini – they go well together and absorb the spices and flavors. <\/p>\n\n\n\n

The salad is sweet and sour, spicy and very flavorful. The “not simple” ingredients here are fish sauce and sesame oil. Lovers of Asian cuisine should definitely have them in their kitchen, the rest of us should buy them for occasions like this. These are far from perishable products that can stay with you for months.<\/p>\n\n\n\n

Zucchinis in Korean will go perfectly with meat<\/a>, fish<\/a> and any side dish. <\/p>\n\n\n\n

⏱ Cooking time \u2014 20 minutes overall. Includes 20 minutes of preparation and cooking + 0 minutes unattended.<\/p>\n\n\n\n

🥣 Ingredients<\/h2>\n\n\n\n

🍽 For 4 servings:<\/em><\/p>\n\n\n\n