{"id":47238,"date":"2022-09-26T08:55:38","date_gmt":"2022-09-26T08:55:38","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=47238"},"modified":"2023-05-28T15:11:43","modified_gmt":"2023-05-28T15:11:43","slug":"pork-paprikash","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/pork-paprikash\/","title":{"rendered":"Pork Paprikash:  Pork in Hungarian Paprika Sour Cream Gravy"},"content":{"rendered":"\n<p>Paprikash is a Hungarian dish in which pieces of meat (and sometimes vegetables) are stewed in <a href=\"https:\/\/bayevskitchen.com\/tag\/sour-cream\/\">sour cream<\/a> (sometimes cream) with lots of sweet paprika and onions. <a href=\"https:\/\/ru.wikipedia.org\/wiki\/%D0%9F%D0%B0%D0%BF%D1%80%D0%B8%D0%BA%D0%B0%D1%88\" target=\"_blank\" rel=\"noreferrer noopener\">Wikipedia says<\/a>, that paprikash made from light meat such as <a href=\"https:\/\/bayevskitchen.com\/tag\/chicken\/\">chicken<\/a>, veal and lamb is considered classic (yes, young meat is also considered white or light meat), but pork paprikash is considered a departure from the rules.<\/p>\n\n\n\n<p>Today we&#8217;re going to do something different by cooking pork in sour cream sauce with paprika. First of all I suggest we <a href=\"https:\/\/bayevskitchen.com\/tag\/pan-frying\/\">fry it<\/a> to get a nice brown crust, and then bring it to the readiness by <a href=\"https:\/\/bayevskitchen.com\/tag\/stew\/\">stewing<\/a>. Then all that&#8217;s left is to add the sour cream and thicken the sauce with flour. <\/p>\n\n\n\n<p>Speaking of sauce, be sure to stock up on <a href=\"https:\/\/bayevskitchen.com\/recipes\/bread\/\">bread<\/a>, fry it in a pan (optional) and get ready for a sauce battle between guests. It&#8217;s so good that the meat takes a back seat. I seriously think that even if you serve the sauce and bread alone, no one will get too upset.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\"><h2>Contents<\/h2><nav><ul><li class=\"\"><a href=\"#ingredients\">&#x1f963; Ingredients<\/a><\/li><li class=\"\"><a href=\"#directions\">\u00a0&#x1f52a;Directions<\/a><\/li><li class=\"\"><a href=\"#substitutes\">&#x1f4cb; Substitutes<\/a><\/li><li class=\"\"><a href=\"#cooking-tips\">&#x1f4ad; Cooking Tips<\/a><\/li><li class=\"\"><a href=\"#variations\">&#x1f336;&#xfe0f; Variations<\/a><\/li><li class=\"\"><a href=\"#how-to-store\">&#x1f961; How to Store<\/a><\/li><li class=\"\"><a href=\"#what-to-serve-with\">&#x1f957; What to serve with?<\/a><\/li><li class=\"\"><a href=\"#faq\">&#x1f64b;&#x200d;&#x2642;&#xfe0f;FAQ<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<p class=\"has-pale-cyan-blue-background-color has-background\">&#x23f1; Cooking time \u2014 45 minutes overall. Includes 25 minutes of preparation and cooking + 20 minutes unattended.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\">&#x1f963; Ingredients<\/h2>\n\n\n\n<p>&#x1f37d; <em>For 4 servings:<\/em><\/p>\n\n\n\n<ul>\n<li>4 pork chops<\/li>\n\n\n\n<li>1 onion (large or 2 medium-sized)<\/li>\n\n\n\n<li>30 g  (1,1 oz) butter<\/li>\n\n\n\n<li>2 garlic cloves<\/li>\n\n\n\n<li>250 ml (1,1 cups) of <a href=\"https:\/\/bayevskitchen.com\/basic-vegetable-broth\/\" data-type=\"post\" data-id=\"46788\">vegetable<\/a> or <a href=\"https:\/\/bayevskitchen.com\/basic-chicken-stock\/\" data-type=\"post\" data-id=\"4976\">chicken stock<\/a> (half a cube of stock dissolved in 250 ml (1,1 cups) of boiling water can be used, but you must be careful with the salt)<\/li>\n\n\n\n<li>300 g (10,6 oz) sour cream (30% fat content)<\/li>\n\n\n\n<li>1 tbsp. all-purpose flour<\/li>\n\n\n\n<li>1 tbsp. paprika<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>black pepper<\/li>\n\n\n\n<li>neutral vegetable oil<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/ingred0.jpg\" alt=\"Ingredients needed to cook pork in sour cream sauce with paprika: pork chops,\n onion, butter,\ngarlic, vegetable or chicken broth, sour cream, flour, paprika, salt, black pepper, neutral oil\" class=\"wp-image-45839\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/ingred0.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/ingred0-450x253.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/ingred0-150x84.jpg 150w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/ingred0-768x432.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/ingred0-480x270.jpg 480w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"directions\">&nbsp;&#x1f52a;Directions<\/h2>\n\n\n\n<p>Take <strong>1 large onion<\/strong> (or 2 medium-sized onions), peel the husks. Cut off the top side of the bulb&#8217;s tail and cut it into two parts. Slit each part lengthwise, without cutting all the way through, and cut once deep, keeping the knife parallel to the board, and then slice into small cubes. <\/p>\n\n\n\n<p>Place the flat side of the knife on the garlic clove and strike it with your fist or palm to flatten the garlic. Then peel and finely chop <strong>2 cloves of garlic<\/strong>.<\/p>\n\n\n\n<p>Put the onions and garlic aside.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls loop src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_1.mp4\" playsinline><\/video><\/figure>\n\n\n\n<p>In a large skillet, heat <strong>1 to 2 tbsp. neutral vegetable oil<\/strong>, salt the prepared <strong>4 pork chops<\/strong> on one side. Place the slices of meat with the salted side on the pan and salt again on the other side.  <\/p>\n\n\n\n<p>Fry the chops for<strong> 4-5 minutes<\/strong> on each side until browned. Without cooking, remove the meat from the frying pan to a bowl and set aside.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls loop src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_2.mp4\" playsinline><\/video><\/figure>\n\n\n\n<p>Add <strong>30 g (1,1 oz)<\/strong> <strong> of butter<\/strong> to the frying pan where the chops were fried and melt. Put chopped onion in the oil and fry until soft, add chopped garlic and fry for 1-2 minutes more.<\/p>\n\n\n\n<p>Pour in <strong>250 ml (1,1 cups)<\/strong> <strong>of vegetable or chicken broth<\/strong> (you can replace it with half a stock cube diluted in <strong>250 ml (1,1 cups) <\/strong>of boiling water), decaramelize the pan, scraping off whatever is fried with a spoon and mix the contents well.<\/p>\n\n\n\n<p>Bring broth to a boil and add <strong>1 tbsp. paprika<\/strong>, stir.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls loop src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_3.mp4\" playsinline><\/video><\/figure>\n\n\n\n<p>Transfer the pork chops back into the pan, add the remaining juice in the bowl, and cover with foil (or a lid if you have one).<\/p>\n\n\n\n<p>Turn the heat down to low and cook for <strong>10 minutes<\/strong>. <\/p>\n\n\n\n<p>Take out the chops and set them aside.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls loop src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_4.mp4\" playsinline><\/video><\/figure>\n\n\n\n<p>Prepare the sauce.<\/p>\n\n\n\n<p>Add <strong>300 g (10,6 oz)<\/strong> <strong>of sour cream<\/strong> and <strong>1 tbsp of flour<\/strong> to the pan, stir until smooth. Salt and pepper the sauce to taste, bring to a boil and turn off the heat.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls loop src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_5.mp4\" playsinline><\/video><\/figure>\n\n\n\n<p>Transfer the pork chops to a plate and pour the sour cream sauce over them. Serve with your favorite side dish and\/or salad. I have arugula and croutons drizzled with olive oil and lemon juice.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls loop src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_6.mp4\" playsinline><\/video><\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"46019\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/sourcreampork-2318-819x1024.jpg\" alt=\"Pork Paprikash: Pork in Paprika Sour Cream Gravy by bayevskitchen.com\" class=\"wp-image-46019\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"46022\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/sourcreampork-2319-819x1024.jpg\" alt=\"Pork Paprikash: Pork in Paprika Sour Cream Gravy by bayevskitchen.com\" class=\"wp-image-46022\"\/><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"substitutes\"><a href=\"https:\/\/bayevskitchen.com\/stew-chicken-wings-east-style\/#substitutes\">&#x1f4cb;<\/a> Substitutes<\/h2>\n\n\n\n<ol>\n<li><strong>Pork chops<\/strong> \u2014 chicken thighs, beef steak, lamb chops. This will affect the taste and texture of the dish, but it can still be delicious with the right seasoning and cooking technique.<\/li>\n\n\n\n<li><strong>Onion<\/strong> \u2014 shallots, leeks, scallions. This will change the flavor profile of the dish slightly, but these substitutes can still provide a similar base flavor.<\/li>\n\n\n\n<li><strong>Butter<\/strong> \u2014 ghee, margarine, vegetable shortening. The substitute will affect the richness and flavor of the dish, but the texture and overall taste should be similar.<\/li>\n\n\n\n<li><strong>Garlic cloves<\/strong> \u2014 garlic powder, roasted garlic, shallots. The substitute will change the intensity and complexity of the garlic flavor, but it can still provide a similar aroma and taste.<\/li>\n\n\n\n<li><strong>Vegetable or chicken stock<\/strong> \u2014 beef stock, mushroom stock, water with seasoning. The substitute will affect the overall flavor of the dish, but the seasoning can be adjusted to compensate for the difference.<\/li>\n\n\n\n<li><strong>Sour cream<\/strong> \u2014 Greek yogurt, cr\u00e8me fra\u00eeche, buttermilk. The substitute will change the texture and tanginess of the dish, but it can still provide a creamy element to the sauce.<\/li>\n\n\n\n<li><strong>Flour<\/strong> \u2014 cornstarch. The substitute will affect the thickness and texture of the sauce, but it can still provide a similar binding agent.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"cooking-tips\">&#x1f4ad; Cooking Tips<\/h2>\n\n\n\n<ol>\n<li>Use a high-quality cut of pork, such as pork shoulder or pork tenderloin, for the best flavor and texture.<\/li>\n\n\n\n<li>When browning the pork, be sure to get a nice golden crust on all sides to add depth and complexity to the dish.<\/li>\n\n\n\n<li><strong>Don&#8217;t skimp on the paprika<\/strong> &#8211; it&#8217;s the star of the dish and gives it its signature flavor. Use a good quality Hungarian sweet paprika for the best results.<\/li>\n\n\n\n<li>Be careful <strong>not to burn the paprika<\/strong> when adding it to the dish &#8211; it can become bitter if cooked too long or at too high of a heat.<\/li>\n\n\n\n<li>Add the sour cream gradually and stir constantly to <strong>prevent it from curdling<\/strong>. If you&#8217;re concerned about the sour cream curdling, you can temper it first by stirring in a small amount of the hot liquid from the pan before adding it to the dish.<\/li>\n\n\n\n<li>Let the dish <strong>simmer low and slow<\/strong> to allow the flavors to meld together and the pork to become tender and juicy.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"variations\"><a href=\"https:\/\/bayevskitchen.com\/stew-chicken-wings-east-style\/#variations\">&#x1f336;&#xfe0f;<\/a> Variations<\/h2>\n\n\n\n<ol>\n<li>For a <a href=\"http:\/\/For a spicy kick, you can add a small amount of cayenne pepper or red pepper flakes to the paprika mixture. Try using different cuts of pork, such as pork tenderloin or pork shoulder, for a different texture and flavor. Substitute the sour cream with Greek yogurt for a healthier option, or coconut cream for a dairy-free alternative. Add some diced bell peppers or tomatoes to the onion and garlic mixture for some extra flavor and color. Instead of using chicken or vegetable stock, try using beef or pork stock for a richer flavor. Add some fresh herbs, such as parsley or thyme, to the dish before serving for a burst of freshness. For a more authentic Hungarian flavor, try using smoked paprika instead of regular paprika. For a sweeter taste, add a tablespoon of honey or brown sugar to the sour cream mixture. Experiment with different cooking methods, such as slow cooking or grilling the pork chops, for a unique twist on the classic recipe. Serve the dish with traditional Hungarian side dishes, such as dumplings or boiled potatoes, to complete the meal.\" target=\"_blank\">spicy<\/a> kick, you can add a small amount of cayenne pepper or red pepper flakes to the paprika mixture.<\/li>\n\n\n\n<li>Try using <strong>different cuts of<\/strong> <a href=\"https:\/\/bayevskitchen.com\/tag\/pork\/\">pork<\/a>, such as pork tenderloin or pork shoulder, for a different texture and flavor.<\/li>\n\n\n\n<li>Substitute the <a href=\"https:\/\/bayevskitchen.com\/tag\/sour-cream\/\">sour cream<\/a> with Greek <a href=\"https:\/\/bayevskitchen.com\/tag\/yogurt\/\">yogurt<\/a> for a <a href=\"https:\/\/bayevskitchen.com\/tag\/healthy\/\">healthier<\/a> option, or coconut cream for a dairy-free alternative.<\/li>\n\n\n\n<li>Add some diced <a href=\"https:\/\/bayevskitchen.com\/tag\/bell-pepper\/\">bell peppers<\/a> or <a href=\"https:\/\/bayevskitchen.com\/tag\/tomatoes\/\">tomatoes<\/a> to the onion and garlic mixture for some extra flavor and color.<\/li>\n\n\n\n<li>Instead of using chicken or vegetable stock, try using beef or pork stock for a richer flavor.<\/li>\n\n\n\n<li>Add some fresh herbs, <strong>such as parsley or thyme<\/strong>, to the dish before serving for a burst of freshness.<\/li>\n\n\n\n<li>For a more authentic Hungarian flavor, try using <strong>smoked paprika<\/strong> instead of regular paprika.<\/li>\n\n\n\n<li>For a sweeter taste, add a tablespoon of honey or brown sugar to the sour cream mixture.<\/li>\n\n\n\n<li>Experiment with different cooking methods, such as slow cooking or grilling the pork chops, for a unique twist on the classic recipe.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-store\">&#x1f961; How to Store<\/h2>\n\n\n\n<p>To store Pork Paprikash, let it cool completely and transfer it into an airtight container and refrigerate it within 2 hours of cooking. It can be stored in the fridge for up to 4 days. <\/p>\n\n\n\n<p>When reheating, make sure to heat it to an internal temperature of 165\u00b0F (74\u00b0C) to ensure it is safe to eat. It&#8217;s best to reheat it on the stove over low heat, stirring occasionally to prevent scorching. <\/p>\n\n\n\n<p>Alternatively, it can be reheated in the microwave, but it may cause the sour cream sauce to separate. <\/p>\n\n\n\n<p>To prevent this, stir the sauce well before serving. <\/p>\n\n\n\n<p>If you need to <strong>freeze<\/strong> the Pork Paprikash, transfer it to a freezer-safe container and store for up to 3 months. To thaw, transfer the container to the fridge and let it thaw overnight. Reheat following the instructions above.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what-to-serve-with\">&#x1f957; What to serve with?<\/h2>\n\n\n\n<ol>\n<li><strong>Egg noodles<\/strong> or <a href=\"https:\/\/bayevskitchen.com\/recipes\/pasta\/\">pasta<\/a>. This classic combination is a perfect match for the creamy and savory sauce. The texture of the noodles complements the tenderness of the pork, making it a filling and satisfying meal.<\/li>\n\n\n\n<li><strong>Mashed potatoes<\/strong>. The creamy and buttery flavor of the mashed potatoes balances the tanginess of the dish. <\/li>\n\n\n\n<li><strong>Roasted vegetables<\/strong>. Roasting vegetables like carrots, broccoli or cauliflower can add a sweet and smoky flavor that compliments the bold taste of the paprika. The roasted vegetables also provide a healthy balance to the richness of the dish.<\/li>\n\n\n\n<li><strong>Steamed rice<\/strong>. This is a simple yet effective side dish that balances the spicy flavors of the dish. The texture of the <a href=\"https:\/\/bayevskitchen.com\/tag\/rice\/\">rice<\/a> is soft and fluffy, making it a perfect vessel to soak up the delicious sauce.<\/li>\n\n\n\n<li><strong>Salad<\/strong>. Light and fresh <a href=\"https:\/\/bayevskitchen.com\/recipes\/salads\/\">salad<\/a> can be a great accompaniment to the rich and savory flavors of the Pork Paprikash. Try a simple green salad with a light vinaigrette, or a more substantial salads like <a href=\"https:\/\/bayevskitchen.com\/smashed-cucumbers\/\" data-type=\"post\" data-id=\"7037\">smashed cucumbers<\/a>, <a href=\"https:\/\/bayevskitchen.com\/korean-zucchini-salad\/\">Korean zucchini salad<\/a> or just a simple mix of <a href=\"https:\/\/bayevskitchen.com\/arugula-salad-cherry-tomatoes-parmesan\/\">arugula with parmesan cheese and cherry tomatoes<\/a>.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"faq\"><a href=\"https:\/\/bayevskitchen.com\/stew-chicken-wings-east-style\/#faq\">&#x1f64b;&#x200d;&#x2642;&#xfe0f;<\/a>FAQ<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1681125982230\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What is the origin of paprikash?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Paprikash originated in Hungary and is a traditional Hungarian dish. It is a stew made with <a href=\"https:\/\/bayevskitchen.com\/tag\/meat\/\">meat<\/a>, onions, paprika, and <a href=\"https:\/\/bayevskitchen.com\/tag\/sour-cream\/\">sour cream<\/a>. The dish has been a staple of Hungarian cuisine for centuries and is enjoyed by many people around the world.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1681125992576\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How to make pork paprikash in slow cooker?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>To make pork paprikash in a slow cooker, you can follow the same basic recipe as making it on the stove. Brown the pork chops in a pan, saut\u00e9 the onions and garlic, add the paprika and broth, and then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. In the last 30 minutes of cooking, add the sour cream and flour mixture and stir well. The result will be tender and flavorful pork paprikash with minimal effort.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1681126003836\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why do Hungarians like paprika so much?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Hungarians love paprika because it is a key ingredient in many traditional Hungarian dishes, including paprikash, goulash, and stuffed peppers. It is a spice that is deeply ingrained in Hungarian cuisine and culture. Hungary has a long history of paprika cultivation, and the spice is an important part of the country&#8217;s identity and heritage.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1681126011617\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What does paprikash taste like<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Paprikash has a rich and slightly sweet flavor, with a mild to moderate spiciness depending on the amount of paprika used. The sauce has a creamy and tangy flavor from the sour cream and <a href=\"https:\/\/bayevskitchen.com\/recipes\/basics\/broths\/\">broth<\/a>, which balances out the heat from the paprika. The meat is tender and succulent, and the onions and garlic add depth and complexity to the dish.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1681126021071\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What is the difference of Croatian and Hungarian pork paprikash?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>While both Croatian and Hungarian pork paprikash dishes use paprika as a key ingredient, they have distinct differences in flavor and preparation. Croatian pork paprikash typically includes potatoes and is seasoned with red paprika, while Hungarian pork paprikash is served with noodles or dumplings and uses sweet paprika. Croatian paprikash is typically spicier and more rustic in texture, while Hungarian paprikash has a creamier sauce and a more complex flavor profile.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/porksourcream-\u0430.jpg\" alt=\"Paprikash is a Hungarian dish in which pieces of meat (and sometimes vegetables) are stewed in sour cream (sometimes cream) with lots of sweet paprika and onions. To cook pork in sour cream sauce with paprika, first of all I suggest frying it to get a nice ruddy crust, and then bring it to readiness by stewing. Then all that's left is to add sour cream and thicken the sauce with flour.\" class=\"wp-image-47199\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/porksourcream-\u0430.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/porksourcream-\u0430-300x450.jpg 300w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/porksourcream-\u0430-100x150.jpg 100w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/porksourcream-\u0430-768x1152.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/porksourcream-\u0430-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-47250\" class=\"wprm-recipe-container\" data-recipe-id=\"47250\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-bayevs\"><div class=\"top\">\n\t<div class=\"wprm-left\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pork Paprikash: Pork in Paprika Sour Cream Gravy<\/h2>\n    <div class=\"wprm-spacer\"><\/div>\n    <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-user-rating wprm-recipe-rating-separate wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"47250\" data-average=\"5\" data-count=\"1\" data-total=\"5\" data-user=\"0\" data-decimals=\"2\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-light\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n\t<div class=\"wprm-spacer\"><\/div>\n\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Paprikash is a Hungarian dish in which pieces of meat (and sometimes vegetables) are stewed in sour cream (sometimes cream) with lots of sweet paprika and onions. To cook pork in sour cream sauce with paprika, first of all I suggest frying it to get a nice ruddy crust, and then bring it to readiness by stewing. Then all that&#39;s left is to add sour cream and thicken the sauce with flour.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Speaking of sauce, be sure to stock up on bread, fry it in a pan (if you like), and get ready for a sauce fight between the guests. It&#39;s so good that the meat takes a back seat. I seriously think that even if you serve the sauce and bread alone, no one will get too upset. <\/span><\/div>\n\t<\/div>\n\t<div class=\"wprm-topimage\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"275\" height=\"344\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/sourcreampork-2320.jpg\" class=\"attachment-275x412 size-275x412\" alt=\"\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/sourcreampork-2320.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/sourcreampork-2320-360x450.jpg 360w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/sourcreampork-2320-120x150.jpg 120w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/sourcreampork-2320-768x960.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/sourcreampork-2320-150x188.jpg 150w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/div>\n<div class=\"buttonspins\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbayevskitchen.com%2Fpork-paprikash%2F&amp;media=https%3A%2F%2Fbayevskitchen.com%2Fwp-content%2Fuploads%2F2022%2F09%2Fporksourcream-%D0%B0.jpg&amp;description=Paprikash+is+a+Hungarian+dish+in+which+pieces+of+meat+%28and+sometimes+vegetables%29+are+stewed+in+sour+cream+%28sometimes+cream%29+with+lots+of+sweet+paprika+and+onions.+To+cook+pork+in+sour+cream+sauce+with+paprika%2C+first+of+all+I+suggest+frying+it+to+get+a+nice+ruddy+crust%2C+and+then+bring+it+to+readiness+by+stewing.+Then+all+that%26%2339%3Bs+left+is+to+add+sour+cream+and+thicken+the+sauce+with+flour.Speaking+of+sauce%2C+be+sure+to+stock+up+on+bread%2C+fry+it+in+a+pan+%28if+you+like%29%2C+and+get+ready+for+a+sauce+fight+between+the+guests.+It%26%2339%3Bs+so+good+that+the+meat+takes+a+back+seat.+I+seriously+think+that+even+if+you+serve+the+sauce+and+bread+alone%2C+no+one+will+get+too+upset.&amp;is_video=false\" style=\"color: #0540f2;background-color: #ecf4fd;border-color: #0540f2;border-radius: 0px;padding: 15px 0px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"47250\" data-url=\"https:\/\/bayevskitchen.com\/pork-paprikash\/\" data-media=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/porksourcream-\u0430.jpg\" data-description=\"Paprikash is a Hungarian dish in which pieces of meat (and sometimes vegetables) are stewed in sour cream (sometimes cream) with lots of sweet paprika and onions. To cook pork in sour cream sauce with paprika, first of all I suggest frying it to get a nice ruddy crust, and then bring it to readiness by stewing. Then all that&#039;s left is to add sour cream and thicken the sauce with flour.Speaking of sauce, be sure to stock up on bread, fry it in a pan (if you like), and get ready for a sauce fight between the guests. It&#039;s so good that the meat takes a back seat. I seriously think that even if you serve the sauce and bread alone, no one will get too upset.\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#0540f2\"><path fill=\"#0540f2\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n<a href=\"https:\/\/bayevskitchen.com\/wprm_print\/47250\" style=\"color: #0540f2;background-color: #ecf4fd;border-color: #0540f2;border-radius: 0px;padding: 15px 0px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"47250\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n<\/div><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 30px\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-template-box-meta\">\n    \n\n\t\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Unattended:<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings<\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-47250 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"47250\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\t\n\t\n\t\t\t\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"borderline\">\n<\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-47250-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"47250\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-47250 wprm-unit-conversion-container-links wprm-block-text-light\" data-recipe-unit-system=\"1\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"47250\" style=\"\" aria-label=\"Change unit system to Metric\">Metric<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"47250\" style=\"\" aria-label=\"Change unit system to US Customary\">US Customary<\/a><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pork chops<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(large or 2 medium-sized)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegetable or chicken stock<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(half a cube of stock dissolved in 250 ml of boiling water can be used, but you must be careful with the salt)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sour cream<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(30% fat content)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">neutral vegetable oil<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-47250-instructions-container wprm-block-text-normal\" data-recipe=\"47250\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-47250-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Chop the onion into small cubes and finely chop the garlic.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-video\"><div style=\"width: 640px;\" class=\"wp-video\"><!--[if lt IE 9]><script>document.createElement('video');<\/script><![endif]-->\n<video class=\"wp-video-shortcode\" id=\"video-47238-1\" width=\"640\" height=\"360\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_1.mp4?_=1\" \/><a href=\"https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_1.mp4\" target=\"_blank\" rel=\"noopener\">https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_1.mp4<\/a><\/video><\/div><\/div> <\/li><li id=\"wprm-recipe-47250-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large frying pan heat neutral vegetable oil and fry the pork chops until crispy. Without finishing, remove the pork from the pan and set aside.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-video\"><div style=\"width: 640px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-47238-2\" width=\"640\" height=\"360\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_2.mp4?_=2\" \/><a href=\"https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_2.mp4\" target=\"_blank\" rel=\"noopener\">https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_2.mp4<\/a><\/video><\/div><\/div> <\/li><li id=\"wprm-recipe-47250-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add butter to the pan and melt. Add the onion and fry until soft, add the garlic and fry for another 1-2 minutes. Pour in the broth, decaramelize the pan and stir the contents.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-video\"><div style=\"width: 640px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-47238-3\" width=\"640\" height=\"360\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_3.mp4?_=3\" \/><a href=\"https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_3.mp4\" target=\"_blank\" rel=\"noopener\">https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_3.mp4<\/a><\/video><\/div><\/div> <\/li><li id=\"wprm-recipe-47250-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add paprika, stir. Return the pork chops to the skillet, cover, turn down the heat and cook for 10 minutes.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-video\"><div style=\"width: 640px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-47238-4\" width=\"640\" height=\"360\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_4.mp4?_=4\" \/><a href=\"https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_4.mp4\" target=\"_blank\" rel=\"noopener\">https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_4.mp4<\/a><\/video><\/div><\/div> <\/li><li id=\"wprm-recipe-47250-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the chops from the pan again and prepare the sauce. Add sour cream and 1 tbsp of flour to the pan, stir until smooth.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-video\"><div style=\"width: 640px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-47238-5\" width=\"640\" height=\"360\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_5.mp4?_=5\" \/><a href=\"https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_5.mp4\" target=\"_blank\" rel=\"noopener\">https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_5.mp4<\/a><\/video><\/div><\/div> <\/li><li id=\"wprm-recipe-47250-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serve the chops with the sour cream sauce and your favorite side dish.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-video\"><div style=\"width: 640px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-47238-6\" width=\"640\" height=\"360\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_6.mp4?_=6\" \/><a href=\"https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_6.mp4\" target=\"_blank\" rel=\"noopener\">https:\/\/bayevskitchen.s3.amazonaws.com\/sourcreampork\/porksourcream_6.mp4<\/a><\/video><\/div><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-47250\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"Pork Paprikash: Pork in Paprika Sour Cream Gravy | Easy recipe by BayevsKitchen\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/Nh3kc_ndAwY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-footer-call\">\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #1b63f2;margin: px;padding-top: 0px;padding-bottom: 0px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe? Tag me on Instagram!<\/span><span class=\"wprm-call-to-action-text\">I love seeing what you\u2019ve made! Mention <a href=\"https:\/\/www.instagram.com\/bayevskitchen\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">@bayevskitchen<\/a> and tag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/bayevskitchen\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">#bayevskitchen<\/a> to be reposted in my stories!<\/span><\/span><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Paprikash is a Hungarian dish in which pieces of meat (and sometimes vegetables) are stewed in sour cream (sometimes cream) with lots of sweet paprika and onions. Wikipedia says, that paprikash made from light meat such as chicken, veal and lamb is considered classic (yes, young meat is also considered white or light meat), but &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Pork Paprikash:  Pork in Hungarian Paprika Sour Cream Gravy\" class=\"read-more button\" href=\"https:\/\/bayevskitchen.com\/pork-paprikash\/#more-47238\" aria-label=\"More on Pork Paprikash:  Pork in Hungarian Paprika Sour Cream Gravy\">Get Recipe<\/a><\/p>\n","protected":false},"author":1,"featured_media":45849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1104],"tags":[3928,1171,1042,4408,5396,1170,4451,1074],"_links":{"self":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts\/47238"}],"collection":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/comments?post=47238"}],"version-history":[{"count":0,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts\/47238\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/media\/45849"}],"wp:attachment":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/media?parent=47238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/categories?post=47238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/tags?post=47238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}