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📋Substitutes<\/h2>\n\n\n\nWhite or yellow onion?<\/h3>\n\n\n\n For making white onion soup, it is best to use white onions. As the name suggests, white onions are traditionally used in white onion soup to keep the color light. The taste of white onions is slightly milder and sweeter than that of yellow onions, which also makes them a good fit for this soup.<\/p>\n\n\n\n
That being said, yellow onions can also be used if white onions are not available. Yellow onions have a robust flavor and might give the soup a slightly darker color, but they should still make for a delicious soup. <\/p>\n\n\n\n
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How many is 1 chopped onion in grams?<\/h3>\n\n\n
The weight of a chopped onion can vary depending on the size of the onion and how finely it is chopped. On average, a medium-sized onion typically weighs around 150-180 grams when chopped. However, it’s important to note that this is an estimate, and the actual weight can vary.<\/p>\n\n<\/div>\n<\/div>\n
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How many tbsp is 50 grams of butter?<\/h3>\n\n\n
In the United States, butter is typically measured in tablespoons or sticks, with 1 stick of butter equaling 113.4 grams or 8 tablespoons. So, if you are trying to measure 50 grams of butter, it’s approximately 3.5 tablespoons.<\/p>\n\n<\/div>\n<\/div>\n
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What are white onions best used for?<\/h3>\n\n\n
White onions have a crisp texture and a clean, sharp, slightly sweet flavor that makes them a great choice for a variety of dishes. They are commonly used in Mexican cuisines, salsas, and chutneys because they have a subtle flavor that won’t overpower other ingredients. Additionally, they are excellent for using raw in salads, pickling, and quick-cooking recipes like stir-fries. White onions are also good for caramelizing and for use in recipes where you want a more delicate onion flavor.<\/p>\n\n<\/div>\n<\/div>\n
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Are white onions sweet?<\/h3>\n\n\n
White onions have a clean, sharp, and slightly sweet flavor, but they’re not as sweet as yellow onions or as mild as red ones. Their taste is somewhere in between – they’re more tender and have a milder flavor than yellow onions, but they’re more pungent and crunchy compared to red onions. While they do have a hint of sweetness, it’s not their dominant flavor characteristic.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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White Onion Soup<\/h2>\n <\/div>\n
![\"Ingredients](\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/09\/WhiteOnionSoup-2302.jpg\")
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