{"id":4236,"date":"2020-07-13T18:55:06","date_gmt":"2020-07-13T18:55:06","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=4236"},"modified":"2023-08-24T10:25:51","modified_gmt":"2023-08-24T10:25:51","slug":"new-york-hot-dog","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/new-york-hot-dog\/","title":{"rendered":"New York Hot Dog"},"content":{"rendered":"\n
You can\u2019t even imagine how many hot dog variations are there. Of course, the basis is always the same – roll and sausage, but I\u2019ve lost count on the variations of fillings.<\/p>\n\n\n\n
Today I\u2019d like to talk about classic New York hot dog, where we have a special onion sauce except a roll and sausage. It is sweet and juicy and it cooks almost as onion confiture, but with some exceptions.<\/p>\n\n\n\n
It\u2019s customary to add sauerkraut to the hot dog beside the onion sauce. This time I haven\u2019t use it, but that shouldn\u2019t stop you. Try to cook both with it and without and then decide which one you liked better.<\/p>\n\n\n\n