Zucchini and zucchini can be used to make anything. Appetizers, salads, soups, side dishes, and even cakes. But this time we are going to make a simple appetizer that even a child can handle. All we need is zucchini, grated parmesan (or its equivalent), a little oil and spices.<\/p>\n\n\n\n
The texture and flavor of zucchini sticks are roasted and slightly crispy on the outside and juicy on the inside. But be sure to eat and serve them hot. They will get soggy when they cool and there will be no trace of the crispiness, though it will still be delicious.<\/p>\n\n\n\n
Baked zucchini sticks are a great addition to almost any dish to be served as a side dish. Be it meat, fish or poultry. I recommend serving with your favorite sauces, my favorite for vegetable dishes is zazziki<\/a>.<\/p>\n\n\n\n ⏱ Cooking time \u2014 30 minutes overall. Includes 10 minutes of preparation and cooking + 20 minutes unattended.<\/p>\n\n\n\n 🍽 For 4 portions:<\/em><\/p>\n\n\n\n I used a similar mixture for breading the zucchini as in the baked tilapia<\/a> recipe. You should try it too.<\/p>\n<\/blockquote>\n\n\n\n🥣 Ingredients<\/h2>\n\n\n\n
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![\"Ingredients](\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2022\/08\/zuchiniparmesan-2059.jpg\")
<\/figure>\n\n\n\n 🔪Step by step Directions<\/h2>\n\n\n\n