{"id":4039,"date":"2020-07-08T19:21:04","date_gmt":"2020-07-08T19:21:04","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=4039"},"modified":"2023-08-18T15:17:44","modified_gmt":"2023-08-18T15:17:44","slug":"carrot-pie-mascarpone-lime-icing","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/carrot-pie-mascarpone-lime-icing\/","title":{"rendered":"Carrot Pie with Mascarpone and Lime Icing"},"content":{"rendered":"

Carrot pie. Personally I, if heard something like that, would be very skeptical about a dessert with such name. I don\u2019t know what made me cook it, but thanks to that I\u2019ve completely changed my mind once and for all.<\/p>\n

Here we have gentle, porous and wet pie, beautiful carrot color with spice flavor, and a light citrus note. And the main thing – there\u2019s even no sign of carrot.<\/p>\n

So that you can see it in the cut and twist a nose, but a first bite will surprise you. If you blindfold your guests and give a bite to try, none of them will guess that there is a carrot.<\/p>\n

What You Need to Cook Carrot Pie with Mascarpone and Lime Icing<\/h2>\n

INGREDIENTS:<\/h3>\n

For pie:<\/p>\n