{"id":3876,"date":"2020-07-02T12:59:17","date_gmt":"2020-07-02T12:59:17","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=3876"},"modified":"2023-04-18T14:59:35","modified_gmt":"2023-04-18T14:59:35","slug":"cherry-crumble-5-minutes","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/cherry-crumble-5-minutes\/","title":{"rendered":"Cherry Crumble in 5 Minutes"},"content":{"rendered":"
Do you remember McDonald’s cherry pie? Crunchy crust and gentle, sour-sweet cherry filling. This crumble has an exact taste and texture as McDonald’s cherry pie. And who doesn\u2019t like food from McDonald’s? Do you see where I\u2019m going?<\/p>\n
Yeah, this dessert is damn good. But this is only one of two of its aces. The second one is the time for cooking. It\u2019ll take you only 5-7 minutes from the moment you take cherries of the freezer to the moment you open the oven.<\/p>\n
It doesn\u2019t need any preparation beforehand. And it takes as much time like we\u2019re cooking some sort of fast food.<\/p>\n
What You Need to Cook Cherry Crumble in 5 Minutes<\/h2>\n
INGREDIENTS:<\/h3>\n
\n
200 g (7 oz) <\/span>of frozen seedless cherries<\/li>\n
75 g (2,7 oz) <\/span>of sugar + 2 tsp<\/li>\n
50 g (1,8 oz) <\/span>of flour + 2 tsp<\/li>\n
\u00bd tsp of baking powder<\/li>\n
35 g (1,2 oz) <\/span>of unsalted butter<\/li>\n
A pinch of salt<\/li>\n
1 egg<\/li>\n<\/ul>\n
EQUIPMENT:<\/h3>\n
\n
Nothing, that you wouldn\u2019t have<\/li>\n<\/ul>\n
How to Make Cherry Crumble in 5 Minutes: Step-by-Step Instructions🔪<\/h2>\n
Let\u2019s not waste time! Turn on the oven and heat it up to 175 degrees, top-bottom.<\/p>\n
Take the cherries<\/strong> of the freezer. We\u2019ll need 200 g (7 oz)<\/strong>\u00a0for two servings.<\/p>\n
If you are planning to cook per serving, you\u2019ll need 2 ramekins. These are cylindrical ceramic forms for souffle, cr\u00e8me Brul\u00e9, and many other dishes.<\/p>\n
If you don\u2019t have such forms and anything else to replace, I suggest tripling the number of ingredients and use a flat 20×30 baking form.<\/p>\n
Put cherries on the bottom. I do it in two layers. If you\u2019re using a big form, most likely you\u2019ll have one.<\/p>\n
Add 1 tsp of sugar<\/strong> upfront to each form, and spread it evenly. \n \nThe same way add there 1 tsp of flour.<\/strong> You can also add a pinch of ground cinnamon and ginger. \n \nPut 30-50 g (1,2-1,8 oz) <\/span><\/strong>of <\/strong>chopped unsalted butter<\/strong> to the casserole, and melt it in the small fire.<\/p>\n
Wait until golden and take off the fire. \n \nIn a small bowl mix 75 g (2,7 oz) <\/span><\/strong>of sugar, 50 g (1,8 oz) <\/span>of the first-grade wheat flour, <\/strong>a pinch of salt, and \u00bd tsp of baking powder<\/strong>. Mix until smooth.<\/p>\n
That\u2019s all. All you need to do is to wait until the oven is heated up enough and put forms in there.<\/p>\n
Bake for 25-35 minutes<\/strong> or until the top crust is golden and there\u2019s some cherry juice on top. When ready, let them rest and cool down for 15-20 minutes.<\/p>\n
![\"Put](\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/06\/IMG_5040.jpg\")
Add 1 tsp of sugar<\/strong> upfront to each form, and spread it evenly.![\"Add](\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/06\/IMG_5042.jpg\")
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\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n![\"Put](\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/06\/IMG_5061-450x300-1.jpg\")
\n\t\t\t<\/div><\/figure>![\"Add](\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/06\/IMG_5063-450x300-1.jpg\")
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<\/p>\n