INGREDIENTS:<\/h3>\n\n- 60 ml (4,1 tbsp<\/span>) of rum<\/li>\n
- 120 ml (8,1 tbsp<\/span>) of Coke<\/li>\n
- \u00bd of lime<\/li>\n
- Ice<\/li>\n<\/ul>\n
EQUIPMENT:<\/h3>\n\n- Citrus press\/juicer (not necessarily)<\/li>\n<\/ul>\n
How to Make Cuba Libre or Just Rum and Coke: Step-by-Step Instructions🔪<\/h2>\nSTEP 1.<\/h3>\n
Take a tall 300-400 ml glass (1,5-2 cups) and fill with ice<\/strong> in half.<\/p>\n
\nSTEP 2.<\/h3>\n
Cut the lime<\/strong> in 4 parts, for 1 serving we\u2019ll need half of<\/strong> them. Squeeze a juice from 2 quarters to the glass and drop there the same lime slices which we just squeezed too.<\/p>\n![\"Squeeze](\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/06\/30-e1447704810568.jpg\")
<\/p>\n
\nSTEP 3.<\/h3>\n
Pour rum (60 ml <\/strong>(4,1 tbsp<\/span>)<\/p>\n)\u00a0<\/strong> into the glass with ice.<\/p>\n![\"Pour](\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/06\/29-e1447704823520.jpg\")
<\/p>\n
\nSTEP 4.<\/h3>\n
Add 120 ml <\/strong>(4,1 tbsp<\/span>) of Coke<\/strong> to the same glass (surprising, isn\u2019t it?). Mix carefully.
Done!<\/p>\n![\"Add](\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/06\/32-e1447704835205.jpg\")
<\/p>\n
As a result, we\u2019ve got an original Cuba Libre (if using the light rum, of course), but I think, the exact proportions are not necessary here. You better try to adjust the ratio of strong (rum), sweet (Coke), and sour (lime), until you find the perfect balance for yourself.<\/p>\n
![\"Serve](\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/06\/33.jpg\")
<\/p>\n\n\n\n
<\/div>\n\t\n\tCuba Libre or Just Rum and Coke<\/h2>\n <\/div>\n
EQUIPMENT:<\/h3>\n\n- Citrus press\/juicer (not necessarily)<\/li>\n<\/ul>\n
How to Make Cuba Libre or Just Rum and Coke: Step-by-Step Instructions🔪<\/h2>\nSTEP 1.<\/h3>\n
Take a tall 300-400 ml glass (1,5-2 cups) and fill with ice<\/strong> in half.<\/p>\n
\nSTEP 2.<\/h3>\n
Cut the lime<\/strong> in 4 parts, for 1 serving we\u2019ll need half of<\/strong> them. Squeeze a juice from 2 quarters to the glass and drop there the same lime slices which we just squeezed too.<\/p>\n<\/p>\n
\nSTEP 3.<\/h3>\n
Pour rum (60 ml <\/strong>(4,1 tbsp<\/span>)<\/p>\n)\u00a0<\/strong> into the glass with ice.<\/p>\n<\/p>\n
\nSTEP 4.<\/h3>\n
Add 120 ml <\/strong>(4,1 tbsp<\/span>) of Coke<\/strong> to the same glass (surprising, isn\u2019t it?). Mix carefully.
Done!<\/p>\n<\/p>\n
As a result, we\u2019ve got an original Cuba Libre (if using the light rum, of course), but I think, the exact proportions are not necessary here. You better try to adjust the ratio of strong (rum), sweet (Coke), and sour (lime), until you find the perfect balance for yourself.<\/p>\n
<\/p>\n\n\n\n
<\/div>\n\t\n\tCuba Libre or Just Rum and Coke<\/h2>\n <\/div>\n
How to Make Cuba Libre or Just Rum and Coke: Step-by-Step Instructions🔪<\/h2>\nSTEP 1.<\/h3>\n
Take a tall 300-400 ml glass (1,5-2 cups) and fill with ice<\/strong> in half.<\/p>\n Cut the lime<\/strong> in 4 parts, for 1 serving we\u2019ll need half of<\/strong> them. Squeeze a juice from 2 quarters to the glass and drop there the same lime slices which we just squeezed too.<\/p>\n Pour rum (60 ml <\/strong>(4,1 tbsp<\/span>)<\/p>\n )\u00a0<\/strong> into the glass with ice.<\/p>\n Add 120 ml <\/strong>(4,1 tbsp<\/span>) of Coke<\/strong> to the same glass (surprising, isn\u2019t it?). Mix carefully. As a result, we\u2019ve got an original Cuba Libre (if using the light rum, of course), but I think, the exact proportions are not necessary here. You better try to adjust the ratio of strong (rum), sweet (Coke), and sour (lime), until you find the perfect balance for yourself.<\/p>\n
\nSTEP 2.<\/h3>\n
<\/p>\n
\nSTEP 3.<\/h3>\n
<\/p>\n
\nSTEP 4.<\/h3>\n
Done!<\/p>\n<\/p>\n<\/p>\n\n\n\nCuba Libre or Just Rum and Coke<\/h2>\n