{"id":3574,"date":"2020-06-05T18:00:41","date_gmt":"2020-06-05T18:00:41","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=3574"},"modified":"2024-03-04T16:37:24","modified_gmt":"2024-03-04T16:37:24","slug":"gordon-ramsays-vegetable-curry","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/gordon-ramsays-vegetable-curry\/","title":{"rendered":"Gordon Ramsay\u2019s Vegetable Curry"},"content":{"rendered":"\n

This recipe I took from Gordon Ramsay\u2019s book \u201cFast food\u201d. In the original recipe, they use a bought one Madras paste, but I couldn\u2019t find one, so I rode out and decided to cook it myself, moreover, it\u2019s quite simple.<\/p>\n\n\n\n

Herbs and spices give a new start to the vegetables. Boring broccoli<\/a>, cauliflower<\/a>, and zucchini<\/a> themselves will amaze even the most skeptic ones with new flavors and bright colors. But don\u2019t forget that this dish is also very healthy<\/a>: a minimum of fat, a lot of fresh vegetables<\/a>, a delicate way of thermal processing.<\/p>\n\n\n\n

This vegetable curry<\/a> is a great option as a side dish<\/a> for meat<\/a>, and also it can be a separate dish, as well, served with rice<\/a> as a side dish.<\/p>\n\n\n\n

It\u2019s quite spicy<\/a>, but yogurt makes it more smooth and reduces the hotness. But if it\u2019s still too spicy for you, prepare the additional glass of yogurt, and when there is a fire in your mouse, just make a few sips from the glass.<\/p>\n\n\n\n

What You Need to Cook Gordon Ramsay\u2019s Vegetable Curry<\/h2>\n\n\n\n

INGREDIENTS:<\/h3>\n\n\n\n

For Madras paste:<\/p>\n\n\n\n