{"id":3524,"date":"2020-06-01T14:35:52","date_gmt":"2020-06-01T14:35:52","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=3524"},"modified":"2023-03-28T23:26:54","modified_gmt":"2023-03-28T23:26:54","slug":"asian-broccoli-soy-sauce-ginger","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/asian-broccoli-soy-sauce-ginger\/","title":{"rendered":"Asian Broccoli with Soy Sauce and Ginger"},"content":{"rendered":"\n<p>Yeah, today we have <a href=\"https:\/\/bayevskitchen.com\/tag\/broccoli\/\">broccoli<\/a>, moreover, <a href=\"https:\/\/bayevskitchen.com\/tag\/boiled\/\">boiled<\/a> one. But don\u2019t be upset before it\u2019s time.<\/p>\n\n\n\n<p>Amazing dressing with soy sauce and sesame oil totally cover it all but instead enhances its advantages. Flavored and crispy <a href=\"https:\/\/bayevskitchen.com\/tag\/garlic\/\">garlic<\/a> chips with fried sesame add that very pinch that makes your hand reach for the next piece.<\/p>\n\n\n\n<p>I assure you, you\u2019ve never tried such broccoli.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What You Need to Cook Asian Broccoli with Soy Sauce and Ginger<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTS:<\/h3>\n\n\n\n<ul>\n<li>1 head of broccoli<\/li>\n\n\n\n<li>2 tbsp of sesame seeds<\/li>\n\n\n\n<li>5 cloves of garlic<\/li>\n\n\n\n<li>3 tbsp of soy sauce<\/li>\n\n\n\n<li>\u00bd tsp of sesame oil<\/li>\n\n\n\n<li>1 lime<\/li>\n\n\n\n<li>thumb-sized piece of ginger<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Asian Broccoli with Soy Sauce and Ginger: Step-by-Step Instructions&#x1f52a;<\/h2>\n\n\n\n<p>Put the pan on the fire. In this recipe, boiled broccoli is as good as steamed one. Therefore, depending on your choice, regulate the amount of water. Cut off the petioles of <strong>1 broccoli head<\/strong>, but try to cut without stalks.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3314.jpg\" alt=\"Cut off the petioles for asian broccoli with soy sauce and ginger\" class=\"wp-image-3527\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3314.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3314-450x300.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3314-768x512.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3314-585x390.jpg 585w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3314-263x175.jpg 263w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p><br>Peel the petioles using a vegetable peeler, or it\u2019ll stay solid and hardly chewed.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3316.jpg\" alt=\"Peel the petioles using a vegetable peeler for asian broccoli with soy sauce and ginger\" class=\"wp-image-3529\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3316.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3316-450x300.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3316-768x512.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3316-585x390.jpg 585w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3316-263x175.jpg 263w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p><br>Now chop the broccoli into thin 5 mm pieces.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3318.jpg\" alt=\"Now chop the broccoli into thin 5 mm pieces for asian broccoli with soy sauce and ginger\" class=\"wp-image-3531\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3318.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3318-450x300.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3318-768x512.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3318-585x390.jpg 585w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3318-263x175.jpg 263w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p><br>Peel <strong>5 cloves of garlic<\/strong> and chop into thin slices, try to slice as thin as you can.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"300\" data-id=\"3535\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3322-450x300-1.jpg\" alt=\"Peel the garlic for asian broccoli with soy sauce and ginger\" class=\"wp-image-3535\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3322-450x300-1.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3322-450x300-1-263x175.jpg 263w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"300\" data-id=\"3539\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3326-450x300-1.jpg\" alt=\"Slice the garlic for asian broccoli with soy sauce and ginger\" class=\"wp-image-3539\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3326-450x300-1.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3326-450x300-1-263x175.jpg 263w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Grate the <strong>ginger<\/strong> on the smallest grate. Jamie suggests to grate additionally through the small sieve and use only juice. I decided to make it easy.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3334.jpg\" alt=\"Grate the ginger for asian broccoli with soy sauce and ginger\" class=\"wp-image-3547\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3334.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3334-450x300.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3334-768x512.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3334-585x390.jpg 585w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3334-263x175.jpg 263w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p>Fry <strong>2 tbsp of sesame<\/strong> on the dry frying pan until the pleasant flavor and golden color. Put the sesame to the dry plate and put it aside.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"300\" data-id=\"3533\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3320-450x300-1.jpg\" alt=\"Fry the sesame for asian broccoli with soy sauce and ginger\" class=\"wp-image-3533\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3320-450x300-1.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3320-450x300-1-263x175.jpg 263w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"300\" data-id=\"3537\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3324-450x300-1.jpg\" alt=\"Put the sesame in the plate for asian broccoli with soy sauce and ginger\" class=\"wp-image-3537\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3324-450x300-1.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3324-450x300-1-263x175.jpg 263w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>To the same frying pan add <strong>3 tbsp of olive oil<\/strong>, garlic slices, and fry until golden on the lowest heat.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3327.jpg\" alt=\"Fry garlic for asian broccoli with soy sauce and ginger\" class=\"wp-image-3541\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3327.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3327-450x300.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3327-768x512.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3327-585x390.jpg 585w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3327-263x175.jpg 263w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p><br>Turn the pan to the side from time to time in order to fry evenly, faster, and make a sort of deep fry.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3328.jpg\" alt=\"Turn the pan to the side from time to time for asian broccoli with soy sauce and ginger\" class=\"wp-image-3543\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3328.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3328-450x300.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3328-768x512.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3328-585x390.jpg 585w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3328-263x175.jpg 263w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p><br>When the garlic is golden, take them out with a spatula and put on the paper towel, to absorb the extra oil.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3330.jpg\" alt=\"Put garlic on the paper towel for asian broccoli with soy sauce and ginger\" class=\"wp-image-3545\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3330.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3330-450x300.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3330-768x512.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3330-585x390.jpg 585w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3330-263x175.jpg 263w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p><br>Turn off the fire, remove a bit of oil, you need only for about 2 tbsp. When the frying pan cooled a bit add<strong> 3 tbsp of soy sauce, \u00bd tsp of sesame oil,<\/strong> squeeze a<strong> juice from 1 lime<\/strong> and add grated ginger (or juice).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3337.jpg\" alt=\"Add soy sauce, sesame oil, a lime juice and ginger for asian broccoli with soy sauce and ginger\" class=\"wp-image-3549\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3337.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3337-450x300.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3337-768x512.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3337-585x390.jpg 585w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3337-263x175.jpg 263w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p><br>Mix everything in the pan and taste. It should have sour-sweet-nut flavor if one of them stands out more or not enough &#8211; regulate the taste by adding the needed ingredients.<\/p>\n\n\n\n<p>Now let\u2019s do broccoli. If the water is boiled add broccoli and cook for 4-5 minutes. You can use a steamer, it\u2019ll take you the same 4-5 minutes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3339.jpg\" alt=\"Cook the broccoli for asian broccoli with soy sauce and ginger\" class=\"wp-image-3551\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3339.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3339-450x300.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3339-768x512.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3339-585x390.jpg 585w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3339-263x175.jpg 263w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p><br>When the broccoli is ready, take it out with a spatula, and try to shake off almost all water. Put on the plate and add sauce on top (mix it again beforehand, if it layered). Add fried sesame and garlic chips on top.<\/p>\n\n\n\n<p>Serve while hot. Try to cook this <a href=\"https:\/\/easyindiancookbook.com\/egg-curry\/\" data-eafl-id=\"20625\" data-eafl-parsed=\"1\" class=\"eafl-link eafl-link-text eafl-link-direct\" target=\"_blank\" rel=\"noopener\">egg curry recipe<\/a>, and serve like a side dish. Great combination.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3348-e1473425372290.jpg\" alt=\"Serve while hot asian broccoli with soy sauce and ginger\" class=\"wp-image-3553\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3348-e1473425372290.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3348-e1473425372290-450x300.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3348-e1473425372290-768x512.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3348-e1473425372290-585x390.jpg 585w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3348-e1473425372290-263x175.jpg 263w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Yeah, today we have broccoli, moreover, boiled one. But don\u2019t be upset before it\u2019s time. Amazing dressing with soy sauce and sesame oil totally cover it all but instead enhances its advantages. Flavored and crispy garlic chips with fried sesame add that very pinch that makes your hand reach for the next piece. I assure &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Asian Broccoli with Soy Sauce and Ginger\" class=\"read-more button\" href=\"https:\/\/bayevskitchen.com\/asian-broccoli-soy-sauce-ginger\/#more-3524\" aria-label=\"More on Asian Broccoli with Soy Sauce and Ginger\">Get Recipe<\/a><\/p>\n","protected":false},"author":1,"featured_media":3555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1106],"tags":[4289,4352,4429,4424,1036,3928,3865,916,1074,904],"_links":{"self":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts\/3524"}],"collection":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/comments?post=3524"}],"version-history":[{"count":0,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts\/3524\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/media\/3555"}],"wp:attachment":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/media?parent=3524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/categories?post=3524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/tags?post=3524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}