{"id":3168,"date":"2020-05-22T10:39:47","date_gmt":"2020-05-22T10:39:47","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=3168"},"modified":"2023-03-28T22:48:20","modified_gmt":"2023-03-28T22:48:20","slug":"arugula-salad-cherry-tomatoes-parmesan","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/arugula-salad-cherry-tomatoes-parmesan\/","title":{"rendered":"Arugula Salad with Cherry Tomatoes and Parmesan"},"content":{"rendered":"\n
This salad<\/a> is a perfect complement to pasta<\/a>, poultry<\/a>, or meat dishes<\/a>. It cooks for a few minutes<\/a> and doesn\u2019t need any preparations beforehand.<\/p>\n\n\n\n There are also minimum ingredients<\/a> and they all are indicated in the name (okay, almost all). Thus it\u2019s an independent healthy dish<\/a>, which you can eat as a quick snack for one or two<\/a>.<\/p>\n\n\n\n Cut off the arugula<\/strong> stalks – 1 bundle <\/strong> – (if you have an early one with small leaves and thin stalks, you don\u2019t need to cut them off). Soak it in the water for 5-10 minutes.<\/p>\n\n\n\n Meanwhile, wash 300 g (7 oz) of\u00a0 cherry tomatoes<\/strong> and cut them in half.<\/p>\n\n\nWhat You Need to Cook Arugula Salad with Cherry Tomatoes and Parmesan<\/h2>\n\n\n\n
INGREDIENTS:<\/h3>\n\n\n\n
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How to Make Arugula Salad with Cherry Tomatoes and Parmesan: Step-by-Step Instructions🔪<\/h2>\n\n\n\n