{"id":3050,"date":"2020-05-19T14:01:47","date_gmt":"2020-05-19T14:01:47","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=3050"},"modified":"2024-03-04T16:38:59","modified_gmt":"2024-03-04T16:38:59","slug":"fast-easy-pasta-garlic-chili","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/fast-easy-pasta-garlic-chili\/","title":{"rendered":"Fast and Easy Pasta with Garlic and Chili"},"content":{"rendered":"\n

Pasta<\/a> on this recipe is cooking really fast<\/a> and easy<\/a>. I’d even say instantly.<\/p>\n\n\n\n

All you need to do is to boil<\/a> pasta, slice the garlic<\/a> and cheese<\/a> and fry<\/a> them. It’s so easy and clear that there’s even no need for step by step instructions.<\/p>\n\n\n\n

But the main feature of this pasta, except for simplicity is affordable<\/a> and handy ingredients<\/a>. Personally I always have at home garlic, spaghetti, olive oil, salt, and pepper.<\/p>\n\n\n\n

In case you don’t have any chili pepper at home, but it’s already dinner<\/a> time, and there’s no shop nearby, replace with 0,5-1 tsp of chili flakes or with the same amount of ground one. <\/p>\n\n\n\n

But preferably use the fresh chili pepper.<\/p>\n\n\n\n

What You Need to Cook Fast and Easy Pasta with Garlic and Chili<\/h2>\n\n\n\n

INGREDIENTS:<\/h3>\n\n\n\n
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  • 250 g (8,8 oz) of spaghetti<\/li>\n\n\n\n
  • 2-4 cloves of garlic (depending on their size and how much do you like it at all)<\/li>\n\n\n\n
  • 1 chili pepper<\/li>\n\n\n\n
  • 50 g (1,8 oz) of parmesan (optionally)<\/li>\n\n\n\n
  • Olive oil<\/li>\n\n\n\n
  • Salt, pepper<\/li>\n<\/ul>\n\n\n\n

    How to Make Fast and Easy Pasta with Garlic and Chili: Step-by-Step Instructions🔪<\/h2>\n\n\n\n

    STEP 1. CASSEROLE WITH WATER ON THE FIRE.<\/h3>\n\n\n\n

    For 250 g (8,8 oz) of pasta<\/strong> use 2,5 l of water<\/strong>, add 25 g (0,9 oz) of salt<\/strong>, and place on the fire. Make the high heat and wait until boiling.<\/p>\n\n\n\n

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    STEP 2. FINELY CHOP GARLIC AND CHILI<\/h3>\n\n\n\n

    Take 4 cloves of garlic<\/strong> and finely chop.<\/p>\n\n\n

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    \"Take<\/figure><\/div>\n\n\n


    1 chili pepper<\/strong> cut in half, remove seeds and chop.<\/p>\n\n\n

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    \"Chop<\/figure><\/div>\n\n\n
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    STEP 3. WARM-UP THE OLIVE OIL IN THE FRYING PAN . ADD GARLIC AND CHILI<\/h3>\n\n\n\n

    In the middle-sized frying pan warm up 4 tbsp of olive oil<\/strong>. Then add garlic and chili. Fry until garlic is golden. Take off the fire.<\/p>\n\n\n

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    \"Add<\/figure><\/div>\n\n\n
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    STEP 4. BOIL THE PASTA<\/h3>\n\n\n\n

    Put 250 g (8,8 oz) of pasta<\/strong> into the boiling water, cook for 1-2 minutes less then it’s specified on the package on middle fire.<\/p>\n\n\n\n

    Try, if spaghetti is raw inside, cook for another 0,5-1 minutes. Try again. Repeat until they’re ready.<\/p>\n\n\n\n

    Leave for about 150-200 ml (0,6-0,9 cups) of boiling water<\/strong> in the separate glass, remove the rest.<\/p>\n\n\n

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    \"Put<\/figure><\/div>\n\n\n
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    STEP 5. MIX PASTA WITH SAUCE<\/h3>\n\n\n\n

    Mix pasta with sauce in the big bowl (if you’re planning to serve right away) or casserole (if you’re planning to serve in the separate plates).<\/p>\n\n\n\n

    Add 40-50 ml of boiling water<\/strong> and mix. If it looks like dry, add more.<\/p>\n\n\n

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    \"Mix<\/figure><\/div>\n\n\n


    Serve. Every serving sprinkle with olive oil, add a bit of salt and pepper.<\/p>\n\n\n

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    \"Serve<\/figure><\/div>\n\n\n

    Also you can add 50 g (1,8 oz) of parmesan<\/strong> if you want.<\/p>\n\n\n\n

    In addition, you can make a quick arugula salad:<\/p>\n\n\n\n

    Wash the arugula<\/strong> and dry with a paper towel or with a spin dryer. Put to the serving bowl. Salt and pepper to taste.<\/p>\n\n\n\n

    Make a few slices of parmesan<\/strong> using a vegetable peeler, add to the arugula. Dress with juice from half a lemon<\/strong> and 2-3 tbsp of olive oil<\/strong>. Mix.<\/p>\n\n\n

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    \"Make<\/figure><\/div>\n\n
    <\/div>
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    Fast and Easy Pasta with Garlic and Chili Recipe<\/h2>\n
    <\/div>\n