{"id":2662,"date":"2020-05-15T16:09:23","date_gmt":"2020-05-15T16:09:23","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=2662"},"modified":"2023-03-26T23:28:46","modified_gmt":"2023-03-26T23:28:46","slug":"rainbow-trout-herbs-tomatoes-foil","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/rainbow-trout-herbs-tomatoes-foil\/","title":{"rendered":"Rainbow Trout with Herbs and Tomatoes in the Foil"},"content":{"rendered":"\n<p>Today we have another <a href=\"https:\/\/bayevskitchen.com\/tag\/quick\/\">quick recipe<\/a>. The most gentle rainbow trout with mindblowing herbs and baked <a href=\"https:\/\/bayevskitchen.com\/tag\/tomatoes\/\">tomatoes<\/a> flavor. Leave alone the rosemary and <a href=\"https:\/\/bayevskitchen.com\/tag\/garlic\/\">garlic<\/a> match but that\u2019s not what we\u2019ll talk about.<\/p>\n\n\n\n<p>In my opinion, the key feature of this dish is that it\u2019s cooking really fast. Everything is very fast and <a href=\"https:\/\/bayevskitchen.com\/tag\/super-easy\/\">easy<\/a> there. If you\u2019ll speed up, it\u2019s possible to do all the required manipulations with ingredients in <a href=\"https:\/\/bayevskitchen.com\/tag\/15-minutes-less\/\">10-15 minutes.<\/a><\/p>\n\n\n\n<p>This dish is perfectly suitable for unexpected guests, and at the same time, nobody won\u2019t guess how <a href=\"https:\/\/bayevskitchen.com\/tag\/quick\/\">quickly<\/a> you\u2019ve prepared it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What you Need to Cook Rainbow Trout with Herbs and Tomatoes in the Foil<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTS:<\/h3>\n\n\n\n<ul>\n<li>2 rainbow trouts (about 500 g each) (18 oz)<\/li>\n\n\n\n<li>A few twigs of thyme<\/li>\n\n\n\n<li>A few twigs of rosemary<\/li>\n\n\n\n<li>200 g (7 oz) of cherry tomatoes (or 300-350 g (10,5-12 oz) of regular ones)<\/li>\n\n\n\n<li>2 cloves of garlic<\/li>\n\n\n\n<li>Salt, pepper, olive oil<\/li>\n\n\n\n<li>Lemon for serving<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">EQUIPMENT:<\/h3>\n\n\n\n<ul>\n<li>Foil<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Rainbow Trout with Herbs and Tomatoes in the Foil: Step-by-Step Instructions&#x1f52a;<\/h2>\n\n\n\n<p>Firstly, let\u2019s make a filling. If you\u2019re using the <strong>regular tomatoes 300-350 g (10,5-12 oz)<\/strong>  &#8211; take off the peel (in order to make it easier &#8211; make a cut and pour some hot water on them ), cut in half, and take off the seeds and inner part using a spoon. Remaining halves dice into 1&#215;1 cm pieces and put it to the deep bowl.<\/p>\n\n\n\n<p><strong>Cherry tomatoes 200 g (7 oz)<\/strong> just cut into quarters and also send in a bowl.<\/p>\n\n\n\n<p>Finely chop <strong>2 cloves of garlic<\/strong> and put it to the bowl with tomatoes.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"300\" data-id=\"2675\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2971-450x300-1.jpg\" alt=\"Dice tomatoes for rainbow trout with Herbs and Tomatoes in the Foil\" class=\"wp-image-2675\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2971-450x300-1.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2971-450x300-1-263x175.jpg 263w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"300\" data-id=\"2677\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2973-450x300-1.jpg\" alt=\"Chop 2 cloves of garlic for rainbow trout with Herbs and Tomatoes in the Foil\" class=\"wp-image-2677\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2973-450x300-1.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2973-450x300-1-263x175.jpg 263w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Add salt, pepper, and <strong>a few tbsp of olive oil<\/strong> to the bowl with tomatoes and garlic, finely mix and put aside.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"300\" data-id=\"2681\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2976-450x300-1.jpg\" alt=\"Mix everything for rainbow trout with Herbs and Tomatoes in the Foil\" class=\"wp-image-2681\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2976-450x300-1.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2976-450x300-1-263x175.jpg 263w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"300\" data-id=\"2679\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2975-450x300-1.jpg\" alt=\"Add salt, pepper, and olive oil to the bowl with tomatoes and garlic for rainbow trout with Herbs and Tomatoes in the Foil\" class=\"wp-image-2679\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2975-450x300-1.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2975-450x300-1-263x175.jpg 263w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Heat the oven up to 225.<\/p>\n\n\n\n<p>Clean the fish &#8211; <strong>2 rainbow trouts (about 500 g each<\/strong>) <strong>(18 oz)<\/strong> &#8211; from the innards. Cut off the head, cut alongside the spine and open it. Do not cut the skin on the back, we just need to open it as a &#8220;butterfly&#8221; but not to cut in half.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"300\" data-id=\"2683\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2978-450x300-1.jpg\" alt=\"Cut off the head, cut alongside the spine for rainbow trout with Herbs and Tomatoes in the Foil\" class=\"wp-image-2683\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2978-450x300-1.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2978-450x300-1-263x175.jpg 263w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"300\" data-id=\"2685\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2980-450x300-1.jpg\" alt=\"Open the fish as a &quot;butterfly&quot; for rainbow trout with Herbs and Tomatoes in the Foil\" class=\"wp-image-2685\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2980-450x300-1.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2980-450x300-1-263x175.jpg 263w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Of course, you can go further and remove the bones, but in this way, the dish will be no longer an easy and fast one but the opposite. So let&#8217;s leave it to the chefs and go the easy way.<\/p>\n\n\n\n<p>Take a long piece of foil, fold in half (to make it thicker, but you don&#8217;t need to do that if you already have the thick one) and place on the working space. The piece of foil should be for a few cms longer from each side then the fish.<\/p>\n\n\n\n<p>Make another piece in the same way and put it aside. Rub the skin of fish with a good pinch of salt. Place the trout opened on the foil (skin down) on the working space.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2986.jpg\" alt=\"Place the trout opened on the foil for rainbow trout with Herbs and Tomatoes in the Foil\" class=\"wp-image-2687\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2986.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2986-450x300.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2986-768x512.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2986-585x390.jpg 585w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2986-263x175.jpg 263w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p><br>Put a half of tomatoes on top, <strong>a few thyme twigs and a rosemary twig.<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2988.jpg\" alt=\"Put a half of tomatoes on top, a few thyme twigs and a rosemary twig for rainbow trout with Herbs and Tomatoes in the Foil\" class=\"wp-image-2663\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2988.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2988-450x300.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2988-768x512.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2988-585x390.jpg 585w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2988-263x175.jpg 263w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p><br>And close.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2990.jpg\" alt=\"Close the fish for rainbow trout with Herbs and Tomatoes in the Foil\" class=\"wp-image-2665\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2990.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2990-450x300.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2990-768x512.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2990-585x390.jpg 585w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2990-263x175.jpg 263w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p><br>Now cover with a second piece of foil. Wrap up all the edges for 0,5-1 cm (0,2-0,4 inches) from each side one by one. Then wrap the edges one more time.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2994.jpg\" alt=\"Wrap the foil edges for rainbow trout with Herbs and Tomatoes in the Foil\" class=\"wp-image-2667\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2994.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2994-450x300.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2994-768x512.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2994-585x390.jpg 585w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_2994-263x175.jpg 263w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p><br>Repeat all actions with a second fish. Now place the &#8220;envelopes&#8221; on the baking sheet and put to the heated oven for 20 minutes.<\/p>\n\n\n\n<p>Take out the fish and let it rest for a bit. Make a cut on the top, but be careful, the steam can sharply get out. Open the &#8220;envelope&#8221; put the fish on the serving plate, add a bit of juice from the bottom, add <strong>a few slices of lemon<\/strong> and serve.<\/p>\n\n\n\n<p>Also, don&#8217;t forget to take out the thyme and rosemary, hardly someone&#8217;s gonna eat it.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"664\" src=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3027-e1472820914885.jpg\" alt=\"Serve the rainbow trout with Herbs and Tomatoes in the Foil\" class=\"wp-image-2669\" srcset=\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3027-e1472820914885.jpg 1000w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3027-e1472820914885-450x299.jpg 450w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3027-e1472820914885-768x510.jpg 768w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3027-e1472820914885-585x388.jpg 585w, https:\/\/bayevskitchen.com\/wp-content\/uploads\/2020\/05\/IMG_3027-e1472820914885-263x175.jpg 263w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Today we have another quick recipe. The most gentle rainbow trout with mindblowing herbs and baked tomatoes flavor. Leave alone the rosemary and garlic match but that\u2019s not what we\u2019ll talk about. In my opinion, the key feature of this dish is that it\u2019s cooking really fast. Everything is very fast and easy there. If &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Rainbow Trout with Herbs and Tomatoes in the Foil\" class=\"read-more button\" href=\"https:\/\/bayevskitchen.com\/rainbow-trout-herbs-tomatoes-foil\/#more-2662\" aria-label=\"More on Rainbow Trout with Herbs and Tomatoes in the Foil\">Get Recipe<\/a><\/p>\n","protected":false},"author":1,"featured_media":2671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1104],"tags":[4289,1132,1551,1169,1443,916,4418,1074,1073],"_links":{"self":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts\/2662"}],"collection":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/comments?post=2662"}],"version-history":[{"count":0,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/posts\/2662\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/media\/2671"}],"wp:attachment":[{"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/media?parent=2662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/categories?post=2662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bayevskitchen.com\/wp-json\/wp\/v2\/tags?post=2662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}