{"id":2482,"date":"2020-05-14T10:39:45","date_gmt":"2020-05-14T10:39:45","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=2482"},"modified":"2024-03-04T16:11:55","modified_gmt":"2024-03-04T16:11:55","slug":"hamburger-chicken-fillet-mushrooms","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/hamburger-chicken-fillet-mushrooms\/","title":{"rendered":"Hamburger with Chicken Fillet, Mushrooms and Cheese Sauce"},"content":{"rendered":"\n

Burgers are not usually cooked with chicken<\/a>, but it doesn\u2019t mean it\u2019s bad. Chicken fillet<\/a> is lean meat and unlike beef<\/a> burgers, you\u2019ll get fewer calories.<\/p>\n\n\n\n

I\u2019d like to touch the buns and cheese<\/a> sauce in more detail. I use in this recipe home-made buns, you can find their recipe on the website<\/a>. The same thing goes for a cheese sauce. If you don\u2019t want bake rolls yourself, you can just replace them with bought ones. Nevertheless, I recommend cooking sauce yourself, according to this recipe.<\/p>\n\n\n\n

Next, what about lettuce? Instead of it, I used a Chinese cabbage. In my opinion, it perfectly matches with chicken breasts. But if you don\u2019t like the cabbage, replace it with anything else you like.<\/p>\n\n\n\n

The specified amount of ingredients, in the beginning, is good for 2<\/a> burgers, but if you wanna make more, for example, for a group of friends<\/a>, just multiply the ingredients in the desired number of times.<\/p>\n\n\n\n

I\u2019ve identified this dish as the most suitable for big groups of people. Because the increased number of servings won\u2019t lead to any significant increase in cooking time.<\/p>\n\n\n\n

Also, you can serve it as a constructor, that is, all the ingredients separately so that everyone could make the burger they like. In this case, increasing the number of servings, say up to six, will take you only five additional minutes.<\/p>\n\n\n\n

Contents<\/h2>