{"id":2293,"date":"2020-05-10T19:42:38","date_gmt":"2020-05-10T19:42:38","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=2293"},"modified":"2023-07-15T23:23:49","modified_gmt":"2023-07-15T23:23:49","slug":"chicken-nuggets","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/chicken-nuggets\/","title":{"rendered":"Chicken Nuggets"},"content":{"rendered":"\n

Chicken<\/a> nuggets were made up in the 50s of the XX century. Many think that they were invented in McDonald\u2019s, but they are mistaken. McDonald\u2019s presented their recipe only in 1980. Despite the fact, they weren\u2019t invented in McDonald\u2019s, that\u2019s where they\u2019ve become popular.<\/p>\n\n\n\n

The recipe, I wanna share with you today, I can\u2019t call easy, but it’s definitely worth the effort. We won\u2019t do the trivial breading with a scrambled egg, we\u2019ll make a batter with cornflour and semolina instead. As a result, you\u2019ll get a perfectly shaped, crusty on top and gentle inside chicken nuggets.<\/p>\n\n\n\n

You can also make semi-manufactures, freeze, and keep in them for a month. And when you\u2019ll need a snack just take out of the freezer, let them warm up a bit for an hour at room temperature and then batter.<\/p>\n\n\n\n

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