{"id":18231,"date":"2022-05-24T11:13:48","date_gmt":"2022-05-24T11:13:48","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=18231"},"modified":"2023-04-18T20:10:10","modified_gmt":"2023-04-18T20:10:10","slug":"leeks-stewed-in-wine","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/leeks-stewed-in-wine\/","title":{"rendered":"Leeks Stewed in Wine"},"content":{"rendered":"\n

How often do you cook leeks? I don’t think too much.<\/p>\n\n\n\n

And if as a secondary ingredient it is sometimes included in the composition of certain dishes, then as the main ingredient it is used quite rarely. And for good reason. I have already published a recipe for leek and potato soup<\/a>, and this time I will share a recipe for the perfect side dish for fish – leeks stewed in wine.<\/p>\n\n\n\n

Because of the frying and stewing in butter (in addition to the wine), the leeks are quite greasy. Keep this in mind when selecting your main dish.<\/p>\n\n\n\n

Try to pair it with something more unleavened. Steamed fish, seabass baked in salt, lean cuts of pork, beef, and even baked<\/a> or boiled potatoes will shine in new colors with this addition.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b<\/figure>\n\n\n\n
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  • 3 leeks<\/li>\n\n\n\n
  • 4 garlic cloves<\/li>\n\n\n\n
  • 35 g (1,2 oz) of butter<\/li>\n\n\n\n
  • 150 ml (0,6 cups) of dry white wine<\/li>\n\n\n\n
  • 6 sprigs of parsley (20g)<\/li>\n\n\n\n
  • 1 red chili<\/li>\n<\/ul>\n\n\n\n

    Cooking<\/h2>\n\n\n\n
    \n