{"id":1345,"date":"2020-10-11T08:42:52","date_gmt":"2020-10-11T08:42:52","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=1345"},"modified":"2023-10-01T08:57:44","modified_gmt":"2023-10-01T08:57:44","slug":"jamie-olivers-ginger-brownie","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/jamie-olivers-ginger-brownie\/","title":{"rendered":"Jamie Olivers Ginger Brownie"},"content":{"rendered":"\n

I wonder if there\u2019s anyone who has not tried a brownie before? If that\u2019s you, then today is your lucky day! There\u2019s no way you can turn the page before trying this recipe for one of the most popular desserts in the world.<\/span><\/p>

It\u2019s really easy, especially if you have a food processor. All you need to do then is<\/span> weigh the ingredients directly in the bowl, process them together, put them into the baking dish, bake, and the dessert is ready.<\/span><\/p>

Do not be confused by the presence of ginger in the recipe. There\u2019s not too much, so the flavor isn\u2019t too strong. There\u2019s just a hint to keep you guessing.<\/span><\/p>

I adapted this recipe from Jamie Oliver\u2019s book <\/span>Jamie\u2019s 30-Minute Meals<\/span><\/i>. The main change concerned the variety of ginger used. Instead of the candied ginger, as in the original, I have used fresh. The benefit of this change is that this recipe can be made without using a food processor or blender. Also, instead of self-raising flour, I used regular flour plus baking powder, just because the first one is not so easy to find.<\/span><\/p><\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

Let’s take a closer look at what we will need to cook.<\/p>\n\n\n\n

200 g (7,1 oz) Dark chocolate 70%+<\/strong><\/p>\n\n\n\n