{"id":102425,"date":"2024-04-17T22:27:10","date_gmt":"2024-04-17T22:27:10","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=102425"},"modified":"2024-04-20T22:23:34","modified_gmt":"2024-04-20T22:23:34","slug":"mascarpone-cheescake","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/mascarpone-cheescake\/","title":{"rendered":"Mascarpone cheesecake"},"content":{"rendered":"\n

Mascarpone cheesecake is characterized by its delicate, creamy texture and subtle, mild flavor. The mascarpone gives the dish a special richness and softness, as well as a slight sweetness<\/a> that pairs perfectly with the crunchy shortbread or cookie base. <\/p>\n\n\n\n

The slight sourness from lemon juice or vanilla, if used in the recipe, adds freshness and depth to the flavor, making it more expressive.
Mascarpone cheesecake is ideally served chilled, which further emphasizes its creamy texture and freshness of flavor. It pairs well with fresh berries such as raspberries, strawberries<\/a> or wild berries, which add sourness and flavor, contrasting with the softness of the cheese. <\/p>\n\n\n\n

Berry sauce or fruit<\/a> puree can also be a great addition, adding an extra touch of sweetness to the dish. A light sprinkling of cocoa powder or grated chocolate<\/a> on top of the cheesecake before serving will make it even more attractive<\/a> and delicious.<\/p>\n\n\n\n

\"Finished<\/figure>\n\n\n\n

⏱ Cooking time \u2014 2 hours overall. Includes 30 minutes of preparation and cooking + 1 hour 30 minutes unattended.<\/p>\n\n\n\n

🔪 Ingredients<\/h2>\n\n\n\n

For 8-12 servings<\/em>:<\/em><\/p>\n\n\n\n

For the basics:<\/p>\n\n\n\n