{"id":101747,"date":"2024-03-29T23:12:18","date_gmt":"2024-03-29T23:12:18","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=101747"},"modified":"2024-03-29T23:21:25","modified_gmt":"2024-03-29T23:21:25","slug":"zucchini-patties","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/zucchini-patties\/","title":{"rendered":"Beef cutlets with zucchini and cheese"},"content":{"rendered":"\n

Beef and minced zucchini<\/a> cutlets with cheese is a great way to combine vegetables<\/a> and meat<\/a> in one dish, making it not only tasty, but also healthy.<\/p>\n\n\n\n

The addition of cheese gives the cutlets a special<\/a> piquancy and juiciness, making the flavor more rich and expressive.<\/p>\n\n\n\n

Cutlets of zucchini and minced meat with cheese<\/a> are characterized by a tender, juicy texture, thanks to the content of zucchini, which adds moisture and lightness. The stuffing<\/a> makes the flavor rich and full, and the cheese in the middle of the cutlets melts when baked or fried<\/a>, creating a nice stretchy texture and extra flavor depth. The contrast of the textures of the soft meat and melted cheese with the slight crispness of the outer shell makes each piece especially appealing.<\/p>\n\n\n\n

These cutlets are perfect with light side dishes such as boiled or baked<\/a> young potatoes<\/a>, a fresh vegetable salad or a light vegetable casserole.<\/p>\n\n\n\n

They can be served with fresh herbs, such as parsley or dill, to add freshness and flavor.<\/p>\n\n\n\n

The cutlets also go well with a variety of sauces, from classic tomato to creamy sauces such as classic tartar<\/a> or Lebanese tartar<\/a>.<\/p>\n\n\n\n

This dish will be a great choice for a family dinner<\/a> or lunch, offering a tasty and balanced combination of ingredients.<\/p>\n\n\n\n

\"Zucchini<\/figure>\n\n\n\n

⏱ Cooking time \u201420 minutes overall. Includes 20 minutes of preparation and cooking + 0 minutes unattended.<\/p>\n\n\n\n

🔪 Ingredients<\/h2>\n\n\n\n

For ~10 cutlets:<\/em><\/p>\n\n\n\n