{"id":100975,"date":"2024-03-16T09:05:17","date_gmt":"2024-03-16T09:05:17","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=100975"},"modified":"2024-03-16T09:18:12","modified_gmt":"2024-03-16T09:18:12","slug":"halva-cookies","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/halva-cookies\/","title":{"rendered":"Halva chocolate Chunk cookies with Brown Butter"},"content":{"rendered":"\n

Chocolate<\/a>, halva, and brown butter cookies are a non-basic<\/a> treat that combines sweetness<\/a> and rich flavors.<\/p>\n\n\n\n

The brown butter adds a rich, nutty flavor that blends beautifully with the depth and complexity of both milk and dark chocolate, providing a balance between sweetness and bitterness.<\/p>\n\n\n\n

The halva contributes notes of caramel and a slightly stretchy texture, making each cookie extraordinarily soft and slightly crumbly, while the baking soda and leavening agent ensure the cookies are lifted and light.<\/p>\n\n\n\n

These cookies are perfect served as a dessert<\/a> or snack any time of day. It will go great with hot tea or coffee, especially good with a latte or cappuccino, where the milk foam will complement the creamy texture of the cookie.<\/p>\n\n\n\n

\"Finished<\/figure>\n\n\n\n

⏱ Cooking time \u2014 1 hour and 20 minutes overall + cooling time. Includes 20 minutes of preparation and cooking + 1 hour unattended.<\/p>\n\n\n\n

🔪 Ingredients<\/h2>\n\n\n\n

For 12 to 14 cookies:<\/em><\/p>\n\n\n\n